Daily Dish for Friday 6/24

[Denise85]

Registered Dietitian vs. Nutritionist

What does the title "registered dietitian" mean? Is it the same as a "nutritionist"? Health jargon can be a little confusing at times, and there are many titles that health professionals use to identify their area of specialty. Here is a quick lesson in what separates a registered dietitian from a nutritionist:

A registered dietitian (R.D.) has received a bachelor's degree from an accredited American university or college, during which time he or she has completed coursework with an emphasis in science and nutrition, approved by the American Dietetic Association (ADA). After graduation, a six- to 12-month clinical internship at a health-care facility, community agency, or food-service corporation must be completed. Following the internship, one must pass a national exam given by the Commission on Dietetic Registration. Once passed, the person can start using the title "registered dietitian" (R.D.). Additionally, those who are currently registered dietitians must complete continuing education requirements, which are reviewed regularly by the ADA.

On the other hand, a nutritionist is an unregulated term and doesn't have any minimum requirements. Anyone can call himself or herself a "nutritionist," or receive a certificate from a school in nutrition, so there is no good way to measure the meaning of the title. That said, some people feel uncomfortable with the term "dietitians," because of the connotation of dieting rather than lifestyle change, and therefore prefer to be called "nutritionists."

Though the Message Board on The South Beach Diet™ Online is titled "Ask the Nutritionists," rest assured that all of The South Beach Diet™ nutrition professionals are registered dietitians and have a background of extensive training.