what is your favorite phase (1 )FISH RECIPIE

jojobee · 06-21-2005, 08:05 AM

hey guys, i am going to cook some fish tonight...Any good tasty recipies? I have a few kinds of fish, so just post away!!!

THANKS

anadday · 06-21-2005, 08:55 AM

i dont eat any fish but i know they just put a recipe up for glazed salmon on the recipe thread at the top of the page....it says it is suitable for phase 1

mre · 06-23-2005, 01:13 PM

I like to steam tilapia or salmon filets over a bed of spinach in a foil or parchment packet.

The foil packets are great for the grill.

Barb aka BC · 06-23-2005, 01:17 PM

I'm trying the glazed salmon tonight.

Doing it on the grill, though. WAY too hot for the oven.

casweet31 · 06-23-2005, 01:39 PM

i like to bread mine with egg and spiced up parmesan cheese instead of breadcrumbs, then bake or fry them up, i usually spice up the parmesan cheese with garlic salt, or some italian spices.... SO TASTY.

06-21-2005, 08:05 AM	#1
jojobee Junior LCF Member Join Date: Jan 2005 Location: las vegas Posts: 19 Gallery: jojobee Start Date: june 20th	what is your favorite phase (1 )FISH RECIPIE hey guys, i am going to cook some fish tonight...Any good tasty recipies? I have a few kinds of fish, so just post away!!! THANKS

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06-21-2005, 08:55 AM	#2
anadday Senior LCF Member Join Date: Jun 2005 Location: Myrtle Beach SC Posts: 904 Gallery: anadday Stats: working toward 135.... WOE: lots of chocolate to make choc breastmilk! Start Date: May 23 05/Sept 5 05/Feb 13 06/Jan 14 07	i dont eat any fish but i know they just put a recipe up for glazed salmon on the recipe thread at the top of the page....it says it is suitable for phase 1

06-23-2005, 01:13 PM	#3
mre Senior LCF Member Join Date: Jan 2005 Posts: 277 Gallery: mre	I like to steam tilapia or salmon filets over a bed of spinach in a foil or parchment packet. The foil packets are great for the grill.

06-23-2005, 01:17 PM	#4
Barb aka BC Blabbermouth!!! Join Date: Jun 2002 Location: Back in BC baby! Posts: 6,786 Gallery: Barb aka BC	I'm trying the glazed salmon tonight. Doing it on the grill, though. WAY too hot for the oven.

06-23-2005, 01:39 PM	#5
casweet31 MAJOR LCF POSTER! Join Date: Feb 2004 Location: CR, Iowa Posts: 1,036 Gallery: casweet31 Stats: 345/345/175 WOE: low-carb Start Date: Restart -> 3-06-2007	i like to bread mine with egg and spiced up parmesan cheese instead of breadcrumbs, then bake or fry them up, i usually spice up the parmesan cheese with garlic salt, or some italian spices.... SO TASTY.