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#1 |
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MAJOR LCF POSTER!
Join Date: May 2004
Location: Land O' Lakes, FL
Posts: 1,692
Gallery: 5cats4me
Stats: 185/164/140
WOE: Atkins
Start Date: Jan 04
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Mounds Bars!
Here's a recipe I made that tastes like Mounds Bars.
Mix: 3 oz. cream cheese (micro'd for 30 sec to soften) 1/2 cup unsweetened coconut 1/8 tsp coconut extract (or to taste) 4 pkts. of Splenda Melt in micro for : Handful of Minicarb chocolate chips (or a couple of your favorite sf choc. bars) 1 T of Virgin Coconut oil (optional) Using a small pampered chef scoop or a spoon, portion coconut mixture into small paper cupcake liners. You should get around 12. Then spoon a teaspoon of the chocolate over each candy and refrigerate. You can freeze them too for portion control, just let it thaw before you eat it!
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#2 |
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Very Gabby LCF Member!!!
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Sounds soooooo good 5cats,
Looks like an accident looking for a place to happen for me, I have to steer clear right now........ but it's an excellent recipe to have. How would we count it? Thanks! Marva |
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#4 |
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Senior LCF Member
Join Date: Jun 2005
Location: Myrtle Beach SC
Posts: 904
Gallery: anadday
Stats: working toward 135....
WOE: lots of chocolate to make choc breastmilk!
Start Date: May 23 05/Sept 5 05/Feb 13 06/Jan 14 07
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yummm, sounds good. bet you could put an almond in it and make almond joy
![]() might have to try that one day |
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#5 |
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MAJOR LCF POSTER!
Join Date: May 2004
Location: Land O' Lakes, FL
Posts: 1,692
Gallery: 5cats4me
Stats: 185/164/140
WOE: Atkins
Start Date: Jan 04
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Yes, anadday, I have done the almond too! Sorry I posted it for those who can't have it right now. I don't have a count, sorry, I don't count things...Maybe someone else can provide that info?
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