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#1 |
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Blabbermouth!!!
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Daily Menu Thread (June 7)
B-----2 fried eggs, V8
S---2 celery stalks with LC cheese wedge L---steel cut oatmeal, cinnamon, packet splenda, 1 hardboiled egg D---1/2 SB chicken ceasar wrap, brussel sprouts S--SF Jello pudding cup Over 80oz of water. |
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#2 |
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Senior LCF Member
Join Date: Jun 2005
Location: Myrtle Beach SC
Posts: 904
Gallery: anadday
Stats: working toward 135....
WOE: lots of chocolate to make choc breastmilk!
Start Date: May 23 05/Sept 5 05/Feb 13 06/Jan 14 07
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B-- 3 eggs w/ 2 slices canadian bacon
S---celery w/cottage cheese L---porkchop w/broccoli and cheese S--low cal cheesecake S--sugarfree jello D---???maybe 1/12 cups greenbeans and a salad w/ piece of string cheese |
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#3 |
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Blabbermouth!!!
Join Date: Jan 2003
Location: Connecticut
Posts: 5,312
Gallery: jenny5309
Stats: 243/173/150
WOE: JENNY CRAIG!! =)
Start Date: 12/8/2006
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BF: 2 HB eggs, little can of Low Sodium V8
10:30 snack: String cheese Lunch: 1 italian sausage, 1/2 c of cooked peppers, and a garden salad (cukes, peppers, grape tomato and lettuce) 3:00 snack: 4 Celery and Light Cream cheese Dinner: TBD |
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#4 |
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Very Gabby LCF Member!!!
Join Date: Dec 2003
Location: Ohio
Posts: 3,075
Gallery: zeraspride
Stats: Highest 282.5 CW: 227.8 GW: 160
WOE: South Beach
Start Date: 12/01/03 - restart 11/01/08 (down 6.2!)
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My phase 2 menu:
B: whole wheat cereal with a sprinkle of raisins S: 1/2 cup of cottage cheese and some pineapple chunks (no sugar added) L: tuna salad with an orange S: 1 oz. of cashews D: philly cheesesteak sandwich with an Atkins Endulge chocolate bar for dessert |
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#5 |
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Blabbermouth!!!
Join Date: Jun 2002
Location: eastern NC
Posts: 7,289
Gallery: Shelf
WOE: everything put in front of me
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day 7 phase 1
L: quiche, salad (lettuce, tomatoes, cucumbers w. oil and vinegar) D: grilled chicken breast, grilled asparagus, grilled baby bella mushrooms S: skim milk |
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#6 |
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MAJOR LCF POSTER!
Join Date: Jul 2004
Posts: 1,766
Gallery: rola51
Stats: 184/160/135 5'1
WOE: moderate carbs, lower fat
Start Date: July 2004
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Phase1
B: 2 eggs, scrambled with 1T each: green pepper, white onion, mushroom, 5.5oz V8 low-sodium S: laughing cow light cheese L: salad with grilled steak on top, LC italian dressing S: 1/2c tuna/egg salad D: tex-mex meatloaf (mushrooms, lean gr. beef, homemade salsa), avocado slice with LC italian |
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#7 | |
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Senior LCF Member
Join Date: Jun 2005
Location: Myrtle Beach SC
Posts: 904
Gallery: anadday
Stats: working toward 135....
WOE: lots of chocolate to make choc breastmilk!
Start Date: May 23 05/Sept 5 05/Feb 13 06/Jan 14 07
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Quote:
Dinner is changing to eggs and prob canadian bacon again...i forgot i am going to breakfast with friend in am after work any suggestions on my plan???? i work nightshift (12hrs) so that is why there are a couple of snacks spread out through there. my breakfast starts at 4z;30-5:30 in the after noon and dinner is normally around 7:30 the next am ![]() |
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