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#1 |
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Blabbermouth!!!
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Daily Menu Thread (June 6)
B----slice SF banana cream pie, V8
S---2 celery stalks with LC cheese wedge L---steel cut oatmeal, 1 hard boiled egg D---1/2 SB chicken caesar wrap sandwich, broccoli S---SF pudding cup Lots of water. |
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#2 |
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Very Gabby LCF Member!!!
Join Date: Dec 2003
Location: Ohio
Posts: 3,075
Gallery: zeraspride
Stats: Highest 282.5 CW: 227.8 GW: 160
WOE: South Beach
Start Date: 12/01/03 - restart 11/01/08 (down 6.2!)
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Here's my Phase 2 menu:
B: whole wheat cereal and a sprinkle of raisins S: 2 oz. of cottage cheese and some pineapple chunks (no sugar added) L: tuna salad and an orange S: 1 oz. of cashews D: beef stroganoff over 1/2 cup of long grain converted rice and 1/2 cup of no sugar added ice cream for dessert |
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#3 |
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Way too much time on my hands!
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bf- 2 eggs, 2 slices of lean bacon, 8 oz Hoods and 6 oz strawberries
lunch-6 oz baked orange roughy, 2 cups steamed zucchini snack-celery with Laughing Cow and slice of flax bread dinner-4 oz grilled chicken and 2 cups steamed broccoli snack-2 apricots and Hoods yogurt |
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#4 |
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MAJOR LCF POSTER!
Join Date: Jul 2004
Posts: 1,766
Gallery: rola51
Stats: 184/160/135 5'1
WOE: moderate carbs, lower fat
Start Date: July 2004
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Phase 1 menu:
B: 2 quiche cups, 5.5oz low-sodium V8 S: 2 slices turkey wrapped around lowfat cheese L: turkey sausage link, salad with cucumbers, LC italian dressing S: HB egg D: chipotle chili rubbed steak, salad with LC italian dressing |
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#6 |
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Blabbermouth!!!
Join Date: Jun 2002
Location: eastern NC
Posts: 7,289
Gallery: Shelf
WOE: everything put in front of me
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No breakfast here. I really have to work on that.
L: quiche w. caramelized onions, mushrooms and spinach D: not sure yet. I'm thinking cod because it will be quick to cook after my scrapbook class, or I may tell DH to pick up something for him and I'll have more quiche. S: skim milk |
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#7 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Northern California
Posts: 16,055
Gallery: RoseWaddles
Stats: 256/123/135 ~ 24/4/6 ~ 5'6" 46 years old
WOE: Lower Fat/Moderate Carbs~ RNY 11/6/06
Start Date: November 2006
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Good afternoon Beachers!
Phase 1 B: nada L: grilled chicken breast, steamed zuccini S: yogurt, almonds D: grilled marinated flank steak, steamed green beans S: yogurt, almonds sf jello if I get a sweet tooth. |
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#8 |
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Senior LCF Member
Join Date: Jun 2005
Location: Myrtle Beach SC
Posts: 904
Gallery: anadday
Stats: working toward 135....
WOE: lots of chocolate to make choc breastmilk!
Start Date: May 23 05/Sept 5 05/Feb 13 06/Jan 14 07
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here is my plan
B- porkchop with green beens S- celery w ff cottage cheese L- porkchop with broccoli and low fat cheese sauce S- low carb cheesecake (i made it) D- 3 eggs with canadian bacon Any suggestions on possible problems with my plan for today PS i work nightshift so my meal is not starting until between 4:30 and 5pm and my "dinner of eggs" will be around 7am tomorrow thanks everyone |
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#9 | |
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Very Gabby LCF Member!!!
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Quote:
B, above.... L, 2 oz deli turkey breast, leftover oven roasted squash w onions, wedge lite laughing cow cheese D, large salad w tomatoes, lettuce, cukes, peppers, T OO, 4 oz canned salmon dashed with pepper sauce. |
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#10 |
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Guest
Join Date: Dec 2004
Location: Bay Area, CA
Posts: 163
Gallery: tinkerbell68
Stats: 328.5/326.5/150
WOE: South Beach
Start Date: June 2005
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Today is my first day on SB! Here is what my menu was today:
B = 2 egg omlette with some cheese and bacon bits L = chicken caesar salad, no croutons, and I used vinegar instead of caesar dressing S = 1 oz cheese D = turkey burger and salad with olive oil and vinegar dressing S = handful of cashews Does this look ok? It's all new to me!!! |
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