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Old 01-30-2014, 03:04 PM   #1
Dottie's Avatar
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 7,217
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Spicy Orange Sauce for Chicken

nomnompaleo hat tip. Google nomnompaleo Orange Sriracha Chicken for the original recipe I worked off of

She has a wonderful orange chicken recipe, but it uses orange juice and honey, so I played with the basic recipe and tweaked it to make it a little more "any diet" friendly.
It does have oranges, so probably not low-carb enough, but you only need a small amount as your glaze or sauce.

I am also thinking more vinegar and some evoo would make 1-2T of this into a nice salad dressing

Spicy Orange Sauce for Chicken
2 clementine oranges or 1 medium orange, peeled
1/2 cup water
1T vinegar
1T fish sauce (I use red boat)
1T coconut aminos or gluten free tamari
stevia to taste
1-2T srirracha sauce (rooster sauce, I bought thai kitchen brand because it has the fewest additives)

Toss orange and the water into a food processor or blender and puree until smooth.
Add everything else to a saucepan and bring to a simmer.
Cook for 4-5 minutes until it thickens slightly and has a glazy look.

This makes about 2/3 cup finished sauce that would be a nice glaze for chicken or fish, or whatever.
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

Need to contact LCF?

Everyone has an opinion. Take what you need and leave the rest.
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