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Old 11-24-2013, 06:58 PM   #1
Lil Donna
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Join Date: Jan 2004
Location: Missouri
Posts: 327
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Stats: 169.4
WOE: LCHF
Start Date: Low carb started again and again 5/26/15
What did you cook, bake or make for the upcoming week?

I had DH, DD11 and myself in the kitchen.

We made egg,cheese and sausage muffins.

We made jalapeno poppers with bacon!

We made a big batch of coleslaw.

12 hardboiled eggs

Chicken salad

We also have a rotisserie chicken.

This should keep us on track all week.
What did you make?
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Old 11-24-2013, 07:36 PM   #2
Ntombi
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Join Date: Aug 2002
Location: Boston, then OH, then NYC, now SoCal. Whew!
Posts: 3,362
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Stats: Restart: 360/284.4/190
WOE: Atkins for weight loss, NK for maintenance.
Start Date: Restarted: 1-3-13 Original: 8-23-02
Nothing yet, but I'm getting ready to put a pork roast in the oven to slow roast overnight. That and some braised greens will be most of my meals for the next several days.
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Ntombi: 5'6˝" 40 years old
Started Atkins 8-23-02 325+
bought scale 9-7-02: 318/259.6/180?

Diagnosed with Multiple Sclerosis (and other conditions) Summer 2005 after years of misdiagnoses--> food plan went out the window!
Restarted--again--January 3, 2013.
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Old 11-24-2013, 08:54 PM   #3
Tattcat
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Join Date: Nov 2013
Location: Rio Rancho, NM
Posts: 21
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Stats: 300/223/150
WOE: non starch veggie carbs only
Start Date: August 26th, 2013
I made breakfast casserole to have for the next 5 days.
eggs, sausage, pepperoni and gorgonzola cheese. Last Thursday I made a turkey and portioned that out and froze. Last weekend I cooked london broil, chicken and pork ribs portioned out and frozen. I am set with meat for a couple of months now. Also already have frozen veggies portioned out in the freezer as well.
I take 2 of my meals while at work so I bag them to be microwaveable, grab and go.
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Old 11-25-2013, 01:53 AM   #4
Gabby1
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Join Date: Jul 2012
Location: Chicago
Posts: 590
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Stats: 220/210/170 5'9" 49yo
WOE: Gentle Low Carb
Start Date: 6/22/2012, again 3/30/2015
Glad you asked- as I was on a low carb cooking frenzy yesterday.
Wanted to have a bunch of yummy food on hand before the holiday goodies arrive to tempt me to stray

This is what I made:

-Creamy curried roasted cauli soup w chicken and toasted pumpkin seeds- will be lunch for the week
-Thai chicken pizza (prepped enough ingredients that I can make another one later this week for our traditional pre-Tday pizza party w visiting relatives)
-Sugar-free pudding cups (choc and butterscotch)
-Jello w cream
-Almond/pecan bark
-Peanut butter fudge
-Mixed berry almond butter muffins

Phew!

Was a lot of work but this morning so pleased to see the fridge packed with yumminess. PLUS, I am hoping to convince my Mom, who will be visiting later in the week, to give low carb a try.

Gabby
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