Persimmons! Aaackk, need recipes!

Charski · 11-19-2013, 03:44 PM

So a friend gave me a sackful of Fuyu persimmons, and today I processed them into puree - I have TWO QUARTS of persimmon puree!

Please, if you have ANY kind of persimmon recipes that use puree - lay 'em on me - LC or not!

Bread, cake, jam, whatevah..........

ouizoid · 11-19-2013, 04:15 PM

ooo--I adore persimmon pudding Char--let me see if I can find my stepmother's recipe--with a vanilla rum sauce on top it is to die for--

ETA: The one the food network has: persimmon pudding with hard sauce is practically identical to my SM's--highly recommended, and can be made in advance of thanksgiving. So good!

Charski · 11-19-2013, 07:16 PM

Thanks, dear lady, I'll see if I can find it!

ReenieKay · 11-19-2013, 10:43 PM

We had persimmons in Califorina. My very favorite was to simply purée the persimmon with a little nutmeg (no sweetener needed), and serve with whipped cream...like pudding. Persimmon pudding with hard sauce is very good too, as are cookies. Pretty high carb though.

11-19-2013, 03:44 PM	#1
Charski Gadget Gal Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 39,652 Gallery: Charski Stats: 174 (WW)/145/150 goal 5'5" WOE: ATKINS, or a slight variation thereof Start Date: May 2003	Persimmons! Aaackk, need recipes! So a friend gave me a sackful of Fuyu persimmons, and today I processed them into puree - I have TWO QUARTS of persimmon puree! Please, if you have ANY kind of persimmon recipes that use puree - lay 'em on me - LC or not! Bread, cake, jam, whatevah.......... __________________ It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters

11-19-2013, 04:15 PM	#2
ouizoid Very Gabby LCF Member!!! Join Date: Nov 2007 Posts: 3,641 Gallery: ouizoid Stats: 225/165/145 WOE: JUDDD	ooo--I adore persimmon pudding Char--let me see if I can find my stepmother's recipe--with a vanilla rum sauce on top it is to die for-- ETA: The one the food network has: persimmon pudding with hard sauce is practically identical to my SM's--highly recommended, and can be made in advance of thanksgiving. So good! Last edited by ouizoid; 11-19-2013 at 04:17 PM..

11-19-2013, 07:16 PM	#3
Charski Gadget Gal Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 39,652 Gallery: Charski Stats: 174 (WW)/145/150 goal 5'5" WOE: ATKINS, or a slight variation thereof Start Date: May 2003	Thanks, dear lady, I'll see if I can find it! __________________ It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters

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11-19-2013, 10:43 PM	#4
ReenieKay Junior LCF Member Join Date: Sep 2013 Location: Wisconsin Posts: 17 Gallery: ReenieKay Stats: 243/161/150 WOE: Lower Carb/sugar free/gluten free Start Date: Off and on Lw carb since October 2003	We had persimmons in Califorina. My very favorite was to simply purée the persimmon with a little nutmeg (no sweetener needed), and serve with whipped cream...like pudding. Persimmon pudding with hard sauce is very good too, as are cookies. Pretty high carb though.