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#1 |
Gadget Gal
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Persimmons! Aaackk, need recipes!
So a friend gave me a sackful of Fuyu persimmons, and today I processed them into puree - I have TWO QUARTS of persimmon puree!
![]() Please, if you have ANY kind of persimmon recipes that use puree - lay 'em on me - LC or not! ![]() Bread, cake, jam, whatevah..........
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It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters |
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#2 |
Very Gabby LCF Member!!!
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ooo--I adore persimmon pudding Char--let me see if I can find my stepmother's recipe--with a vanilla rum sauce on top it is to die for--
ETA: The one the food network has: persimmon pudding with hard sauce is practically identical to my SM's--highly recommended, and can be made in advance of thanksgiving. So good! Last edited by ouizoid; 11-19-2013 at 03:17 PM.. |
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#3 |
Gadget Gal
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Thanks, dear lady, I'll see if I can find it!
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__________________
It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters |
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#4 |
Junior LCF Member
Join Date: Sep 2013
Location: Wisconsin
Posts: 17
Gallery: ReenieKay
Stats: 243/161/150
WOE: Lower Carb/sugar free/gluten free
Start Date: Off and on Lw carb since October 2003
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We had persimmons in Califorina. My very favorite was to simply purée the persimmon with a little nutmeg (no sweetener needed), and serve with whipped cream...like pudding. Persimmon pudding with hard sauce is very good too, as are cookies. Pretty high carb though.
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