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Old 10-30-2013, 09:34 PM   #1
Senior LCF Member
Join Date: Nov 2006
Posts: 189
Gallery: valentine319
Stats: 250/230/145
WOE: Low Carb Gourmet Style
Start Date: 8/15/2012
Never left but have a question re: almond flour

Hi Everyone! I got a new thyroid specialist and after a couple of self bloopers I did something new.

I integrated some almond flour and it's 3 carbs per 1/4 cup after subtracting fiber. I think between me using older thyroid meds and adding the flour I've stalled.

Can someone let me know is this high for almond flour?
I made the mistake of making a new recipe of flatbread bagels. Add on sour cream and they were basically weight gainers for me. It sucks gaining 4 over night.

So I know cut the cream cheese, I can do some cheese but obviously not cream cheese. Question is that almond flour higher in carbs than most?

"Doing LC Gourmet Style and keeping it interesting!"

Started 8/15/12
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Old 10-31-2013, 01:50 AM   #2
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Join Date: Apr 2012
Location: Tennessee
Posts: 3,697
Gallery: cfine
Stats: 276/212/199
Start Date: April 2012
I don't think it's too bad in terms of carbs but some people have problems with nuts. I use almond flour very sparingly.
Do or don't do, there is no try-Yoda

Dieting is hard;being fat is hard; choose your hard.
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Old 10-31-2013, 07:53 AM   #3
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Join Date: Mar 2004
Posts: 624
Gallery: Emily-D
Stats: obese/healthy weight
WOE: 1992 Atkins (no grains, no soy)
Start Date: 3/1/04, Restart 4/22/10
I think 2-3 grams per 1/4 cup is the usual.

I have to limit almond flour items because they cause me to gain weight.
"At the end of the day, at the end of the week, I'll only regret what I ate - not what I didn't eat." -- Linda Glein
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