|09-21-2013, 06:49 AM||#1|
Junior LCF Member
Join Date: Mar 2001
Location: Taneytown, Maryland
WOE: egg/protein mainly
Start Date: Oct 20, 2008
BAKERS...need advice re: BROWNIES
|09-21-2013, 07:13 AM||#2|
Senior LCF Member
Join Date: Oct 2008
Gallery: krazy cat
Stats: (280) 245/???/145 5'6.5"
Start Date: Restart 1/26/16
I needed to do this myself recently so my old friend Google helped me out
Here ya go:
How to Use Cocoa as a Substitute for Unsweetened Baking Chocolate
3 tbs. cocoa powder
1 tbs. butter, margarine, or vegetable oil
Steps: Combine 3 tablespoons cocoa powder with 1 tablespoon of butter, margarine or vegetable oil. This will make the equivalent of 1 ounce of unsweetened baking chocolate.
|09-21-2013, 07:15 AM||#3|
Major LCF Poster!
Join Date: Mar 2011
Stats: 5' 11" 238/174/170
Start Date: 12/1/2010
No need to dilute the cocoa as long as you add it to the powder part of the mixture. Then add in the oils or melted butter with the liquid ingredients.
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Being fat is Hard...Dieting is Hard... Pick your hard
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|09-21-2013, 08:18 AM||#5|
Join Date: Oct 2002
Location: Puyallup. WA
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Terry's right for a recipe put cocoa with dry ingredients then add oil.
May we all live our life as long as we want!