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Old 09-20-2013, 07:47 AM   #1
Dottie's Avatar
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
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Jalapeno Popper Sauce/"Butter" or Dip

This is probably not terribly original, but I made a batch today and thought I'd share.

Jalapeno Popper Sauce/"Butter" or Dip

8 oz Original Cream Cheese
3 Jalapeno Pepper
2 oz Extra Sharp Cheddar Cheese
3 pan fried or mic Classic Smoked Bacon


Cook bacon until really crisp. Crumble or chop fine and reserve the bacon fat.
In a food processor toss in the cheddar cheese, roughly cut and the jalapeno peppers, also roughly cut.
Pulse until they're finely chopped.
Add in the cream cheese and bacon fat and process to fully blend.
Taste for seasoning and add salt if needed.
Microwave for 1 minute, then stir and microwave an additional 30 seconds.
Stir in the bacon pieces.
Refrigerate and use like a sauce or "butter", or enjoy hot as a dip.

**As a dip, you may want to thin it out a little with some almond milk or half and half.

Nutrition Facts
Serving Size: 1 oz
Amount per Serving
Calories 115
Calories from Fat 90.7
Total Fat 10.08g
Saturated Fat 6.38g
Cholesterol 36.25mg
Sodium 162.03mg
Total Carbohydrate 1.04g
Dietary Fiber 0.12g
Sugars 0.95g
Protein 3.66g
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

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Old 09-20-2013, 07:58 AM   #2
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Location: Lake Oswego, Oregon
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Start Date: July 11th 2003
Omg! That over chicken breast....or steak.....vegetables YUM!!!

Thanks Dottie.....and I was just preparing my grocery list!
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Old 09-21-2013, 01:06 PM   #3
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Start Date: 12/1/2010
Sounds extremely yummy.
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Old 09-21-2013, 05:14 PM   #4
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Location: Central Texas
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Stats: 199.6/182/150
WOE: Atkins 4/09; CNS/Ultra LC 4/16
Start Date: 4/21/09 Height 5'5", Age 67
Sounds sinfully rich but VERY good. Thanks, Dottie.
My recipe website: http://buttoni.wordpress.com/
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