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Old 09-17-2013, 06:07 PM   #1
mycattaz
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sf Sweet relish

Anybody got a recipe for Sf Sweet Pickle relish?
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Old 09-17-2013, 06:34 PM   #2
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No but I've found that if you buy the dill relish and put just a teeny bit of sweetener in it it takes like sf sweet relish
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Old 09-17-2013, 07:24 PM   #3
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Mt. Olive sugar-free relish.
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Old 09-17-2013, 07:42 PM   #4
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Quote:
Originally Posted by Purple Crayon View Post
Mt. Olive sugar-free relish.
Ditto!! Delish!
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Old 09-17-2013, 09:07 PM   #5
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Kroger stores have kroger brand sf relish. So I always buy it.
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Old 09-18-2013, 06:39 AM   #6
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Yep I just bought the Kroger brand also. I can't find the Mt. Olive brand.
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Old 09-18-2013, 08:22 AM   #7
mycattaz
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I was hoping to find a recipe... we don't have a kroger here.... how much artificial sweetner would you put into a pint size jar, I have a jar of dill that I made last year.. but husband wants some sweet to go into his devil eggs, and chicken salad.... so I need to find some...
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Old 09-18-2013, 09:06 AM   #8
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Here's a recipe to turn storebought dill pickles into sweet pickles. You could use splenda granular instead of the sugar.
This is not my recipe. I just found it on the web.

IMO it is important to use distilled vinegar, not other kinds, for pickles, and I believe I'd double the vinegar from what this recipe calls for. If you don't have pickling spice, you could use 1/4 tsp each of celery seed, mustard seed, and turmeric, to make it more like a bread and butter pickle.

16 oz jar dill pickles
1/2 cup sugar to prep the pickles
1/2 cup sugar for the brine
2 tablespoons distilled white vinegar
2 tablespoons water
3/4 teaspoon pickling spice
Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 1/2 c sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together 1/2 c sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
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Last edited by emel; 09-18-2013 at 09:08 AM..
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Old 09-18-2013, 11:55 AM   #9
mycattaz
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I have Dill already made up, wonder if I could just add sugar to it?
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Old 09-18-2013, 03:31 PM   #10
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Yes. Just add your sweetener of choice to the dill relish until it's sweet enough for you.
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Old 09-18-2013, 03:37 PM   #11
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I would just sprinkle a bit of Splenda or your preferred sweetener to taste when you mix up the eggs or salad - instead of doctoring a whole jar.
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Old 09-18-2013, 05:18 PM   #12
mycattaz
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Ok I will give that a try and see what happens... can't hurt
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