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Old 09-11-2013, 04:36 PM   #1
Junior LCF Member
Join Date: Sep 2007
Location: Milwaukee, WI
Posts: 1
Gallery: wheatfree
Stats: 175/139/120
WOE: Atkins
Start Date: October 2006

Just want to thank Ollie for instructions on cooking kelp noodles (I did a search, older thread). They were awesome!! For a noodle substitute, shredded tofu is still the best but these are a close second. I do a lot of Asian cooking and both of these types are great with this kind of food.
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