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Old 07-25-2013, 11:15 PM   #1
Gibbs
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Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,106
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Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
Sweeeeet!!

I get a mini vacation!! The old man has to go back to Florida Sunday, and since I work nights, the kids are going to my parents, 2 hours away! Just me, kitty, puppy (6 year old Mastiff!) and no one to cook for or clean up after except myself. I'm a little excited!!

So now I'm making a menu, Sunday through Thursday, please give me some suggestions on what to try. Linda Sue's deep dish pizza is for certain!! I love shrimp, chicken, vegy's, Mexican, spicy, soup, pretty much anything!! No fancy ingredients, keep them simple.

Oh, I would love something with chicken, broccoli, and cheese. Help me please!! Am off now to the recipe room....
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Old 07-26-2013, 12:29 AM   #2
Gibbs
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Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,106
Gallery: Gibbs
Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
So far...

Oopsie Rolls
One Minute Muffin
Lemon Fat Bombs!!
Kevin's Meatloaf Roll, this was so awesome!
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Old 07-26-2013, 02:07 AM   #3
watcher513
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Kevinpa's Spaghetti Squash Pie. Love it.
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Old 07-26-2013, 06:40 AM   #4
cinglessofme
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Stats: 265/250/150
WOE: High-Fat, Low-Carb
Hot Tamale Pie

1 lb ground beef or pork
1 extra large Egg
Shredded Cheddar Cheese
Shredded Quesadilla Cheese
Black Beans (Can use soy bb for less carbs)
Corn, Black Bean & Red Pepper Salsa (Pureed)
Mozzarella Cheese
Garlic powder
Adobe Seasoning
Crushed Red Pepper

I don't have exact amounts for this recipe. I just kind of wing it. I roughly use 1 lb ground beef, pork or a mixture of half of each.

Season the meat with garlic , crushed red and adobe seasoning. Once browned drain the oil. Mix ground meat, cheddar cheese, 1/2 can black beans, corn/red pepper/black bean salsa, all the cheddar and half the mozzarella/mexican cheese. Pour into a greased glass dish. Top with remaining cheese cook in 350 degree preheated oven about 25-30 mins
Slice and serve with a side of sour cream. This recipe, to me, tastes like a tamale.
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