Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
Reply
 
Thread Tools Display Modes
Old 06-06-2013, 08:21 AM   #1
SkeeterN
Major LCF Poster!
 
SkeeterN's Avatar
 
Join Date: Jun 2004
Location: West Central Ohio
Posts: 1,545
Gallery: SkeeterN
Stats: 4'10 and 170/115 (5 or so pounds up or down)
WOE: Atkins
Start Date: April 2004
Cobbler

I was given a gallon sized bag full of frozen blueberries so thought how lovely a cobbler would be. I didn't want a huge cobber as one I was experimenting and two I am the only who eats things like this. It turned out lovely but still a bit watery as I am not sure what is the best thickener for baking. I ended up using my baster to pull off some of the liquid but then decided to just pour it all over the top just before eating which wasn't all that pretty but was good.

1 cup frozen blueberries
2 tablespoon ideal white which is a mixture of xylitol and splenda
1/8 tsp xanthun gum but it didn't thicken much.
1/4 cup water but will not add water next experiment because the blueberries are frozen
Stir and put in small baking dish (my dish is a small 3X6 glass dish)

For the batter
Mix dry ingredients first
2 T Jennifer Eloff GF baking mix
1 T coconut flour (I use bob red mill)
1/4 tsp glucomannan powder
1 Tablespoon plain whey protein powder
Stir well
2 tablespoon melted butter
2 tablespoon water
1 egg
1 tsp vanilla
1 tablespoon ideal
5 drops liquid splenda
taste it to see if it is sweet enough then adjust

Pour over blueberries. Cover with foil so it doesn't brown yet
Baked mine about 40 minutes in my convection toaster oven so your time might differ, I kept checking when it seemed as if the blueberries were bubbling I then uncovered and sprinkled granulated erythritol on top and baked till the top was brown which took about 10 to 12 or so minutes.

preheat oven to 350°

Topped with s/f whipped cream you could top with s/f vanilla ice cream too

This picture is the second half and to try and thicken the juices I sprinkled about 1/8 tsp glucomannan and stirred it into the juices under the second slice which did thicken it up
Attached Images
File Type: jpg downsized_06061311021.jpg (19.0 KB, 25 views)
__________________
~~Anita~~
Celebrated Atkins for 11 years!
Read how low carb saved my life
Anita's Web Page

Last edited by SkeeterN; 06-06-2013 at 08:28 AM..
SkeeterN is offline   Reply With Quote

Sponsored Links
Old 06-06-2013, 08:31 AM   #2
Beth2013
Senior LCF Member
 
Join Date: Apr 2013
Posts: 272
Gallery: Beth2013
Stats: 165/133/125
WOE: Atkins
Start Date: January 1, 2013
That looks mouth-wateringly good! Would it be enough for 2, do you think?
Beth2013 is offline   Reply With Quote
Old 06-06-2013, 08:44 AM   #3
SkeeterN
Major LCF Poster!
 
SkeeterN's Avatar
 
Join Date: Jun 2004
Location: West Central Ohio
Posts: 1,545
Gallery: SkeeterN
Stats: 4'10 and 170/115 (5 or so pounds up or down)
WOE: Atkins
Start Date: April 2004
Quote:
Originally Posted by Beth2013 View Post
That looks mouth-wateringly good! Would it be enough for 2, do you think?
My little dish made two slices. See image below. The measurements are 3X6 from the bottom but like 4X7 at the top. So how do you measure something like this?
Attached Images
File Type: jpg 140.jpg (2.2 KB, 73 views)
__________________
~~Anita~~
Celebrated Atkins for 11 years!
Read how low carb saved my life
Anita's Web Page
SkeeterN is offline   Reply With Quote
Old 06-06-2013, 10:26 AM   #4
buttoni
Very Gabby LCF Member!!!
 
buttoni's Avatar
 
Join Date: Jul 2011
Location: Central Texas
Posts: 4,170
Gallery: buttoni
Stats: 196/170/150
WOE: Atkins Start 4/09
Start Date: 4/21/09 Height 5'5", Age 64
It sure looks good, Anita. Cobblers are my all-time favorite dessert. If you took away my cheesecakes, cookies, cakes, puddings.....no problem. But I'd mightily fight off anyone who tried to steal a cobbler from my kitchen. Especially blackberry cobbler!
__________________
Peggy
My recipe website: http://buttoni.wordpress.com/
buttoni is offline   Reply With Quote
Old 06-06-2013, 10:42 AM   #5
SkeeterN
Major LCF Poster!
 
SkeeterN's Avatar
 
Join Date: Jun 2004
Location: West Central Ohio
Posts: 1,545
Gallery: SkeeterN
Stats: 4'10 and 170/115 (5 or so pounds up or down)
WOE: Atkins
Start Date: April 2004
Quote:
Originally Posted by buttoni View Post
It sure looks good, Anita. Cobblers are my all-time favorite dessert. If you took away my cheesecakes, cookies, cakes, puddings.....no problem. But I'd mightily fight off anyone who tried to steal a cobbler from my kitchen. Especially blackberry cobbler!
It is actually a spinoff of one of yours. I changed it enough that I made it mine. I used some of your ideas and added my own.
__________________
~~Anita~~
Celebrated Atkins for 11 years!
Read how low carb saved my life
Anita's Web Page
SkeeterN is offline   Reply With Quote
Old 06-06-2013, 11:03 AM   #6
buttoni
Very Gabby LCF Member!!!
 
buttoni's Avatar
 
Join Date: Jul 2011
Location: Central Texas
Posts: 4,170
Gallery: buttoni
Stats: 196/170/150
WOE: Atkins Start 4/09
Start Date: 4/21/09 Height 5'5", Age 64
Well it looks scrumptious!
__________________
Peggy
My recipe website: http://buttoni.wordpress.com/
buttoni is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 01:42 AM.


Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.