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Old 06-05-2013, 05:08 PM   #1
SadieJack
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What to do with pulled pork?

I bought this Hillshire Farms hickory smoked pulled pork tub because it was on sale. It is just OK. Would not buy it again. Anyway, how can I use this?? I am not even sure why I bought it. DUH!
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Old 06-05-2013, 05:11 PM   #2
TimJames
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Something I've done a few times with pulled pork is make up some coleslaw or even better, broccolli slaw and spread the pulled pork over it instead of making a sandwich and for me this does the trick to fill me up and forget about the bun
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Old 06-05-2013, 05:20 PM   #3
Jaded62
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I had some leftover this week that we had smoked.I made enchlida pork out of it. It was good and low carb.HTH.
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Old 06-06-2013, 04:27 AM   #4
SadieJack
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Thanks!
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Old 06-06-2013, 07:48 AM   #5
Charski
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Put it in an omelette with some white cheese and BBQ sauce.
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Old 06-06-2013, 10:13 AM   #6
theredhead
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I like pulled pork rolled in a low carb tortilla, a little LC BBQ sauce, and sour cream....plus a sprinkle of cheese. Yummy!
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Old 06-06-2013, 02:16 PM   #7
evas
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When I do pulled pork I use the leftovers to top my fried eggs, salads or I sometimes use it to make a southwest veggie soup.
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Old 06-06-2013, 02:20 PM   #8
Charski
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The other thing we like to do with leftover pulled pork, if it's not too highly seasoned with BBQ flavors - make machaca. Sauté some diced onions in bacon fat or other oil you prefer - once translucent, add in the pork and a can of Ortega diced green chiles. Fry up a bit til the pork is hot and browning just a tad. Now stir in beaten eggs - the amount depends on how many people you're serving - and just scramble it all together. When the eggs are nearly set to your liking, add some shredded extra-sharp cheddar or pepperjack, gently combine til cheese melted. This is one of DH's favorite breakfast dishes!
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Old 06-06-2013, 04:45 PM   #9
penguinpower
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Oh that sounds good Charski - I have a container of that pulled pork too (scored a free coupon for it) and am not impressed with it. It will be tomorrow's breakfast!
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