|06-01-2013, 09:43 PM||#2|
Major LCF Poster!
Join Date: Mar 2009
WOE: High Carb Low Fat
Start Date: April 2009
There's a couple on the Tova Industries website
Carbquik Recipe: Crispy Pizza
Per Serving: 414 Calories; 34g Fat; 23g Protein;
9g Carbohydrate; 4g Dietary Fiber; 5g Net Carbs
4 ounces cream cheese, softened
1/4 cup parmesan cheese, 1 ounce (the kind in a can)
1/4 teaspoon garlic powder
1/2 cup Carbquik
1/2 cup almond flour, 2 ounces
4-8 ounces mozzarella cheese, shredded
1/4 cup pizza sauce
8 ounces mozzarella cheese, shredded
4 ounce can mushrooms
2 ounces pepperoni slices
1/4 pound Italian sausage, browned and crumbled
1/4 cup green pepper, diced
Italian seasoning, to taste
Garlic powder, to taste
Cut a circle of parchment paper to fit a 14 to 15-inch round pizza pan. Spray the pizza pan with cooking spray to help the parchment stay put. Place the parchment paper in the pan.
Whisk cream cheese and eggs until smooth. Add remaining ingredients except mozzarella until well combined. Stir in mozzarella. Drop the dough by large spoonfuls all over parchment-lined pan. Cover with two sheets of plastic wrap that have been crossed so that the entire surface is covered. With rolling pin, roll dough to the edges of the pan making it an even thickness. Remove plastic wrap. With a rubber spatula, push the dough up and away from the edges of the pan by 1/4-1/2\". If the dough goes all the way to the edges, it can bubble over in the oven or go under the parchment paper.
Bake at 400║ 18-20 minutes until golden brown. Let stand 10 minutes or chill several hours (can probably be wrapped and frozen at this point, but I haven\'t tried it). Add toppings and bake at 375║ about 15-20 minutes longer or until toppings are bubbly and slightly browned.
This recipe contributed by: Wine2 (Low Carb Friends)
Carbquik Recipe: Another Carbquik Pizza
1 1/2 tablespoons yeast (I buy it by the bag)
3/4 c. warm water
1 tsp. sugar (necessary for yeast)
2 1/2 c. Carbquik
1/4 tsp baking soda
Soften yeast in water and sugar, let sit for a few minutes. Add the mix and baking soda. Knead 2 minutes (I have a kitchen aid).
Roll into 2 12\" circles (actually I made one huge 16\" pizza), using a little carbquik to keep it from sticking to the pin. You could probably pat it out into the pan, but mine has holes on the bottom, so I couldn\'t do that.
Put on a greased pizza pan, brush with olive oil. Add pizza sauce and toppings. I let it sit out for about an hour, and it didn\'t rise much, so I don\'t know if it is necessary.
Bake in 425 degree oven about 15 minutes.
This recipe contributed by: Criosa (Low Carb Friends