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Old 05-27-2013, 03:40 PM   #1
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Join Date: Mar 2003
Location: Northern VA
Posts: 237
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Stats: 220 / 160 (lowest previously: 135) / 120
Carbs in Raw Dreamfields?

I'm curious if anyone has tested the carb-iness of eating dreamfields pasta raw. I know that overcooking Dreamfields affects the carb count but what about when it's raw, as a snack? I try to stay away from it, as a whole, but, when it's in the house, It's hard to resist on crunching on some while I'm boiling the rest.
- Alisa

"Obstacles are what you see when you take your eyes off the goal."
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Old 05-27-2013, 07:21 PM   #2
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Join Date: Nov 2005
Location: san diego
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Stats: 214/130/130 (5'2")
Start Date: restart 9/2012
Does it really taste good?
jayne, type I diabetic and mama to two sweet boys (9/03 and 2/09)

high fat, moderate protein, very low carb
once a day feeding
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Old 05-27-2013, 07:24 PM   #3
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Location: florida
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Stats: 210/195/165
WOE: just low carb
How does cooking it affect the carb count?
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Old 05-28-2013, 09:34 AM   #4
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Lots of studies I've read say that the claim regarding carbs not being absorbed is completely false and they show comparison charts when blood is tested that are identical to normal pasta- I stay away from it JMHO
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Old 05-30-2013, 12:11 PM   #5
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Join Date: Oct 2003
Location: Alexandria, VA
Posts: 1,796
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Stats: 160.4/131.4/130 -- body fat % 42.2/31.8/24
WOE: Back to low carb
Start Date: July 1, 2012
I haven't had it in years, but I remember losing just fine on it back in the day.
18 week challenge to Goal (Dec 21-April 25)!

December 21 - Jan 19: 148.2 - 148.8; body fat: 37.8% - 38.4%
January 27 - Feb. 23: 143.4 - 142.4; body fat: 38.4% - 37.8%
March 1- March 29: 142.4 - 142.2; body fat: 37.5% - 37.9%
April 4: 142.6; body fat: 37.1%
April 11: 141.2;body fat: 37.8%
April 18: 141; body fat: 36.8%
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