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Old 05-27-2013, 03:40 PM   #1
Matrigna
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Carbs in Raw Dreamfields?

I'm curious if anyone has tested the carb-iness of eating dreamfields pasta raw. I know that overcooking Dreamfields affects the carb count but what about when it's raw, as a snack? I try to stay away from it, as a whole, but, when it's in the house, It's hard to resist on crunching on some while I'm boiling the rest.
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Old 05-27-2013, 07:21 PM   #2
rubidoux
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Does it really taste good?
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Old 05-27-2013, 07:24 PM   #3
terrintrace
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How does cooking it affect the carb count?
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Old 05-28-2013, 09:34 AM   #4
dfs405
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Lots of studies I've read say that the claim regarding carbs not being absorbed is completely false and they show comparison charts when blood is tested that are identical to normal pasta- I stay away from it JMHO
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Old 05-30-2013, 12:11 PM   #5
mimivac
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I haven't had it in years, but I remember losing just fine on it back in the day.
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7 week clean eating challenge (general low carb, no counting, eat to satiety):
July 1 -- Aug. 19:
Weight: 142.4 to 141. Lost 1.4 lbs. (0.2 lb. per week)
Body fat: 36.1% to 36.7%. Gained 0.6%

3 Day birthday countdown challenge:
August 19: 141; body fat: 36.7%
August 21: 140.4; body fat: 37%
August 22: 139.8; body fat: 37.4%
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