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Old 05-21-2013, 04:11 AM   #1
JKat
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Crispy wings ?

How do I make crispy wing in the oven ? Slow and low or high ?? I do not have a fryer and want to get them as crispy as possible in the oven.
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Old 05-21-2013, 05:02 AM   #2
PassionateFire
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I bake mine at 400 degrees until crispy (45 min to an hour at least), using parchment paper or a silicone mat really helps (especially with the clean up).
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Old 05-21-2013, 05:22 AM   #3
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I boil mine for 8 minutes (add to boiling, salted water, let it come back to a boil then time for 8 minutes).
Drain, pat dry and bake on a parchment paper lined cookie sheet at 425 for 15 minutes and they're perfectly cooked and crispy.
You can turn them at 10 minutes, but I don't find it necessary
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Old 05-21-2013, 09:03 AM   #4
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Thank u!
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Old 05-21-2013, 09:10 AM   #5
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Hi Dottie!

Quote:
Originally Posted by Dottie View Post
I boil mine for 8 minutes (add to boiling, salted water, let it come back to a boil then time for 8 minutes).
Drain, pat dry and bake on a parchment paper lined cookie sheet at 425 for 15 minutes and they're perfectly cooked and crispy.
You can turn them at 10 minutes, but I don't find it necessary
Do you boil them to remove the fat? Will they be just as crispy if I don't do this step? I just returned home from the grocery store with 2 large packages!

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Old 05-21-2013, 09:29 AM   #6
Dottie
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The boiling pre-cooks them and renders some fat out so they get crispier faster
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Old 05-21-2013, 10:20 AM   #7
DiggingDogFarm
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With the method at this link, they turn out nice and crispy every time.

The Food Lab: In Search of the Best Oven-Fried Buffalo Wings | Serious Eats

~Martin
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Old 05-21-2013, 04:25 PM   #8
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Great article.
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Old 05-23-2013, 04:50 AM   #9
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Do you season the wings at all before you bake them? Recipes on the internet mention flour, paprika, salt, pepper and butter. The flour is definitely out for me! I can't really imagine needing butter...but I'm not experienced with making oven fried wings.

TIA!
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