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Old 04-24-2013, 10:49 AM   #1
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Tagatose powdered ""?

Tagatose "powdered sugar" - Anyone tried this? How should I go about doing this? What to use? A blender, food processor? Do I need to add anything to it?

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Old 04-24-2013, 03:20 PM   #2
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I think I would do it just like making powdered erythritol or xylitol. I use my magic bullet but I am sure you can use a blender to, or maybe a clean coffee grinder. I wouldn't use a food processor and I wouldn't add anything to it.
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Old 04-27-2013, 07:06 PM   #3
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My coffee grinder has worked perfectly for powdering erythritol and pork rinds. The granular tagatose is really fine ground. I was surprised. I thought it might be like the erythritol.
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