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Old 04-17-2013, 11:29 AM   #1
Kaimi2008
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Oven Baked fajitas

Ingredients:

1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsp vegetable oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips

Directions:

Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
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Old 04-17-2013, 08:13 PM   #2
Tweaker Geek
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Sounds good Kaimi.
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Old 04-18-2013, 05:27 AM   #3
jandjsmom
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I've been making this recipe for years and it is very good!! I buy the frozen chicken tenderloins in a bag at costco and I just through them in the pan still frozen. Wrap tight with foil and bake about 45 mins. Super easy and quick week night meal!!
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Old 04-18-2013, 05:45 AM   #4
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Sounds yummy, nutritious, and easy.
Thanks for sharing the recipe.
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Old 04-18-2013, 07:36 AM   #5
Kaimi2008
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Quote:
Originally Posted by jandjsmom View Post
I've been making this recipe for years and it is very good!! I buy the frozen chicken tenderloins in a bag at costco and I just through them in the pan still frozen. Wrap tight with foil and bake about 45 mins. Super easy and quick week night meal!!
oh, i like the NO mess meals!
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Old 04-18-2013, 07:37 AM   #6
Kaimi2008
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Quote:
Originally Posted by Bella View Post
Sounds yummy, nutritious, and easy.
Thanks for sharing the recipe.
You're welcome.

I made this last night but with turkey tenderloin. OMG, sooooooooooooooo moist but I ended up burning my arm pulling it out of the oven last night.
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Old 04-18-2013, 09:36 AM   #7
pocahontas
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This sounds like a fabulous idea! So easy and one of those "Why didnt I think of that?" things. We make fajitas often, I will give this a go next time. Thanks!
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