Chicken Noodles!

mirinblue · 04-17-2013, 07:39 AM

Rachael Ray Show - Videos - Rocco DiSpirito's Pasta al Pomodoro

Seems easy..
3/4 cup ice,
6 oz almost frozen chicken breast
2 tbs egg white powder
pinch salt

puree in blender til a thick puree...pour into squeeze ketchup type bottle and squeeze into simmering water in a stream going around and around in the pot. cook for 30 seconds and remove. Sauce with your choice of sauces!

rosethorns · 04-17-2013, 10:09 AM

I have been looking at this for some time. It;s amazing. Love it.

rosethorns · 04-18-2013, 12:21 PM

I am making this today. I want other people to see this.

mirinblue · 04-19-2013, 08:22 AM

Did you make it? How did it come out?

lterry913 · 04-19-2013, 08:33 AM

I did make them and they have a light noodle texture with a subtle chicken taste...they would taste good in An Alfredo sauce or in chicken soup etc...I'm not sure how I would like them with marinara but probably would have a chicken parm taste...the texture of the batter is key so watch the video and pay close attention to how the batter holds shape and doesn't run when Rocco squirts it into sink.

Ginaaaaaa · 04-19-2013, 09:30 AM

Interesting! I wouldn't mind the chicken taste if I were having them with chicken Parmesan or chicken soup, or any dish with chicken. I wonder if we could use beef instead of chicken if using for a beef dish, like spaghetti and meatballs.

rosethorns · 04-19-2013, 12:40 PM

Quote:

Originally Posted by Ginaaaaaa

Interesting! I wouldn't mind the chicken taste if I were having them with chicken Parmesan or chicken soup, or any dish with chicken. I wonder if we could use beef instead of chicken if using for a beef dish, like spaghetti and meatballs.

I don't see why not Gina. I am making it this week. Sick today.I also think it would be great in alfredo or chicken soup. Chicken is also good in Cacciatore. YUM.

lc-chica · 04-19-2013, 03:03 PM

Is the chicken cooked first?

CarolynF · 04-19-2013, 03:07 PM

No it is not cooked until you boil it.

04-17-2013, 07:39 AM	#1
mirinblue Senior LCF Member Join Date: Apr 2012 Location: Albany NY Posts: 62 Gallery: mirinblue Stats: 248/189/160 WOE: Atkins/hCg/JUDD	Chicken Noodles! Rachael Ray Show - Videos - Rocco DiSpirito's Pasta al Pomodoro Seems easy.. 3/4 cup ice, 6 oz almost frozen chicken breast 2 tbs egg white powder pinch salt puree in blender til a thick puree...pour into squeeze ketchup type bottle and squeeze into simmering water in a stream going around and around in the pot. cook for 30 seconds and remove. Sauce with your choice of sauces! Last edited by mirinblue; 04-17-2013 at 07:43 AM..

04-17-2013, 10:09 AM	#2
rosethorns Blabbermouth!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 5,520 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I have been looking at this for some time. It;s amazing. Love it. __________________ ______________________________ Esther May we all live our life as long as we want!

04-18-2013, 12:21 PM	#3
rosethorns Blabbermouth!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 5,520 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I am making this today. I want other people to see this. __________________ ______________________________ Esther May we all live our life as long as we want!

04-19-2013, 08:33 AM	#5
lterry913 Major LCF Poster! Join Date: Mar 2011 Location: Ohio Posts: 1,658 Gallery: lterry913 Stats: 5' 11" 238/174/170 WOE: Atkins Start Date: 12/1/2010	I did make them and they have a light noodle texture with a subtle chicken taste...they would taste good in An Alfredo sauce or in chicken soup etc...I'm not sure how I would like them with marinara but probably would have a chicken parm taste...the texture of the batter is key so watch the video and pay close attention to how the batter holds shape and doesn't run when Rocco squirts it into sink. __________________ Control breeds Confidence. Being fat is Hard...Dieting is Hard... Pick your hard Live, Laugh, Love and...LEARN from mistakes 65 pounds lost so far and not looking back

04-19-2013, 03:07 PM	#9
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 15,016 Gallery: CarolynF Stats: 195/157/145 WOE: Eat Fat, Get Thin Start Date: January 2001	No it is not cooked until you boil it. __________________ Springing into Fitness 153

04-19-2013, 08:22 AM	#4
mirinblue Senior LCF Member Join Date: Apr 2012 Location: Albany NY Posts: 62 Gallery: mirinblue Stats: 248/189/160 WOE: Atkins/hCg/JUDD	Did you make it? How did it come out?

04-19-2013, 09:30 AM	#6
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Posts: 2,356 Gallery: Ginaaaaaa WOE: Moderate carbs, whole foods Start Date: April 2009	Interesting! I wouldn't mind the chicken taste if I were having them with chicken Parmesan or chicken soup, or any dish with chicken. I wonder if we could use beef instead of chicken if using for a beef dish, like spaghetti and meatballs.

04-19-2013, 03:03 PM	#8
lc-chica Senior LCF Member Join Date: Mar 2009 Location: NY Posts: 261 Gallery: lc-chica Stats: 164.4/152/140 5'5" WOE: Judd Start Date: 4-14-13	Is the chicken cooked first?

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