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Old 03-28-2013, 07:11 AM   #1
Shirit
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Shiritaki packing

Hi,

I realize its not part of the recipe (or is it), but how to pack shiritaki noodles into plastic bags. Is lime water inside?
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Old 03-28-2013, 10:32 AM   #2
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I would say if you're not making a lot of them, probably just in a resealable container with clean (boiled then cooled) water.
If you mean to store them for any period of time, then a preservative may be needed.
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Old 03-28-2013, 10:59 AM   #3
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What kind of preservative? The smelly stuff inside miracle noodle water?
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Old 03-29-2013, 11:22 AM   #4
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It's pickling lime.
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Old 04-02-2013, 12:56 AM   #5
Shirit
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Anyone know how much of pickling lime per L should I put in the water?
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Old 04-02-2013, 07:41 AM   #6
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Shirit-Here is a thread with everything you need to know about shiratake, including the recipes that have been successful in making them.

http://www.lowcarbfriends.com/bbs/re...l#post16345950
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