|03-28-2013, 11:32 AM||#2|
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
I would say if you're not making a lot of them, probably just in a resealable container with clean (boiled then cooled) water.
If you mean to store them for any period of time, then a preservative may be needed.
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts
http://www.onlineconversion.com/ <-- cooking and other conversions
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|04-02-2013, 08:41 AM||#6|
Very Gabby LCF Member!!!
Join Date: Aug 2006
Stats: 399/279 blech/230(for now)
WOE: Low Carb
Start Date: 06/22/09
Shirit-Here is a thread with everything you need to know about shiratake, including the recipes that have been successful in making them.
My LC Blog-Low Carbin' Made Simple