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Old 03-07-2013, 04:40 PM   #1
Junior LCF Member
Join Date: Jan 2012
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I need a replacement for milk powder?

I see a few recipes that call for milk powder or powdered milk. Can I use something else in its place or do I really need the pwd milk?

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Old 03-07-2013, 04:50 PM   #2
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in Gina's yellow cake recipe on the Fantastic Flour Thread, I used heavy cream mixed with water instead of powdered milk. Worked great. Actually, worked even better since I always seem to need more liquid in the BTF recipes.
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