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Old 02-19-2013, 03:14 PM   #1
cchavez
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frozen rock shrimp from Trader Joe's

how do you prepare it? Thanks.
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Old 02-19-2013, 03:24 PM   #2
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I would love some info on this too.
I am always over cooking my shrimp!
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Old 02-19-2013, 04:29 PM   #3
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I thaw it out, squeeze the excess water out of it, and saute it, in some sort of butter/garlic/white wine/broth combo. Sometimes it includes veggies, sometimes not. It is delicious!
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Old 02-19-2013, 04:36 PM   #4
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Thaw , sautee for 2 minutes on one side and 2 mins. on other side. It cooks very quickly.
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Old 02-19-2013, 05:04 PM   #5
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Thaw, toss with olive oil, garlic powder, salt and pepper and roast at 450f for 8-10 minutes
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Old 02-19-2013, 05:33 PM   #6
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I make Camarones a la Diabla with mine, but we like really spicy stuff! I agree with not overcooking it though - it doesn't take long to cook ANY kind of shrimp.
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Old 02-20-2013, 10:45 AM   #7
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I usually roast like Dottie or pan fry in butter and evoo + garlic.

I buy TJ's frozen wild Argentinian red shrimp. Those are even harder to figure out because they look like they are already cooked (redish color) but they arent!
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Old 02-20-2013, 11:22 AM   #8
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Quote:
Originally Posted by pocahontas View Post
I usually roast like Dottie or pan fry in butter and evoo + garlic.

I buy TJ's frozen wild Argentinian red shrimp. Those are even harder to figure out because they look like they are already cooked (redish color) but they arent!
But they taste like lobster...
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