Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Main Lowcarb Lobby
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
Reply
 
Thread Tools Display Modes
Old 02-01-2013, 04:49 AM   #1
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
Stalled

I have been doing Atkins Induction Phase I since 12/29/12 and have only lost 6 lbs. Well, it goes up and down a 1 - 1.5 lbs in days. So frustrated. I have not consumed more than 20g carbs in a day!!! What is up?
Redearthflame is offline   Reply With Quote

Sponsored Links
Old 02-01-2013, 04:58 AM   #2
princessmommy
Very Gabby LCF Member!!!
 
princessmommy's Avatar
 
Join Date: Jun 2003
Location: NW Arkansas
Posts: 4,031
Gallery: princessmommy
Stats: 207/190/145
WOE: Low Carb!
Start Date: May 21 Yet Again!
Can you give us an example of what your menu is like for a day?
__________________
Shelly
5'4
HypoThyroid
*Quit Smoking Jan 5th 2014!!*

Starting Again! Lost 67 lbs then gained a lot back
princessmommy is offline   Reply With Quote
Old 02-01-2013, 05:02 AM   #3
nolcjunk
Senior LCF Member
 
Join Date: Dec 2009
Posts: 961
Gallery: nolcjunk
Stats: Whole foods lc, 110, 5'6
WOE: Atkins - it's a diet
Along with a menu and the portion sizes, what's your starting/current/ and goal weight?
nolcjunk is offline   Reply With Quote
Old 02-01-2013, 06:15 AM   #4
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
log

Starting date 12/29/12
Starting weight 178 - now 173

Cream, Heavy
1 1/2 Tablespoons
75

Milk, Almond, Original, Unsweetened
1/8 Cup
5

Lunch: 72


Dressing, Mayonnaise
1/3 Teaspoon
10

Celery, Diced
1/4 Tablespoon
0

Onion, Red, Chopped
1/4 Teaspoon
0

Crab, Special
1/2 Ounce
10

Ground Beef and Cabbage Casserole
1/4 Serving
52

Dinner: 531


Peppers, Bell, Green, Sweet, Chopped
1/8 Cup
4

Roast Beef, Slcd
4 Ounces
134

Celery, Diced
3 Tablespoons
3

Cheese, Colby Jack
1 Ounce
110

Cucumber, Fresh, Med
1/8 Cup
2

Salad, Leaf & Romaine
1 1/4 Cups
9

Cheese, Provolone, Slice
1 Each
98

Broccoli
1/8 Cup
4

Lunchmeat, Ham, Baked, Home Style, Svg
3/4 Ounce
26

Dressing, Caesar, Supreme
2 Tablespoons
140

Snacks: 140


Atkins Day Break Strawberry Banana shake
1 Serving
1

Last edited by Redearthflame; 02-01-2013 at 06:17 AM..
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 06:18 AM   #5
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
IHOP SF Syrup
2 1/2 Servings
38

Low Carb Cinnamon Spice Pancakes
1 Serving
167

Sweetener, Splenda
2 Ind Packages
7

Oil, Coconut, Expeller Pressed, Organic
2 Teaspoons
80

Cream, Heavy
3 Tablespoons
150

Breakfast Sausage
1 Serving
170

Lunch: 626


Atkins Beef Merlot
1 Serving
310

Celery, Strips, 4" Long
5 Pieces
3

Cream Cheese, Original
3 Ounces
300

Olive, Green, Stuffed
1 Each
13

Dinner: 180


Carbquick Pizza
2 Servings
180

Snacks: 250


Gelatin, Low Calorie, Sug Free
3 Grams
12

Whipped Cream
3 Tablespoons
30

Fat Bombs
1 2/3 Servings
208

Exercise: 0
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 06:20 AM   #6
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
Fat 94.2g 76.5%
Carbohydrates 23.3g 8.4%
Fiber 5g
Sugars 7.3g
Protein 42g 15.1%
Weight

5.5 lbs.
since Dec 30, 2012
You've lost a total of 6.5 lbs. from your maximum weight on Dec 11, 2012

You'll reach your goal of losing 23 lbs. on Apr 25, 2013
Jan 28 weight



Record
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 06:29 AM   #7
princessmommy
Very Gabby LCF Member!!!
 
princessmommy's Avatar
 
Join Date: Jun 2003
Location: NW Arkansas
Posts: 4,031
Gallery: princessmommy
Stats: 207/190/145
WOE: Low Carb!
Start Date: May 21 Yet Again!
Are you still doing induction?
Imo I think i'd get rid of the LC products like the carbquick, syrup etc and eat more unprocessed foods like eggs, meats, veggies etc, on the crab do you know if it's 100% crab meat? The imitation is high in carbs.
__________________
Shelly
5'4
HypoThyroid
*Quit Smoking Jan 5th 2014!!*

Starting Again! Lost 67 lbs then gained a lot back
princessmommy is offline   Reply With Quote
Old 02-01-2013, 06:35 AM   #8
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
I have only done the carbquik and sf syrup the last 2 days. Before that I was eating like you mentioned. The crab was CRAB!! I guess I will eliminate the LC products and start all over!! Thanks, for you help, Shelly.
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 06:37 AM   #9
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
What about flaxseed meal
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 06:41 AM   #10
cfine
Very Gabby LCF Member!!!
 
cfine's Avatar
 
Join Date: Apr 2012
Location: Tennessee
Posts: 3,695
Gallery: cfine
Stats: 276/212/199
WOE: NK
Start Date: April 2012
Flaxseed meal is pretty much zero carbs because of the fiber. My suggestion would be to ditch the artificial sweeteners. Use liquid stevia instead. There are times I have had to up my fat a bit and lower my protein.
cfine is offline   Reply With Quote
Old 02-01-2013, 06:42 AM   #11
Dottie
Administrator
 
Dottie's Avatar
 
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 7,513
Gallery: Dottie
Quote:
Originally Posted by Redearthflame View Post
What about flaxseed meal
Calorie dense and a lot of fiber.
Keep in mind if you eat a high fiber food, you need to drink more fluids to "move it" through your system or it can cause you to retain water.
Flax is easy to over-eat, so measure it out before you use it to make sure you're not getting more than you realize
__________________
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

Need to contact LCF?
http://www.lowcarbfriends.com/contact.html

Everyone has an opinion. Take what you need and leave the rest.
Dottie is offline   Reply With Quote
Old 02-01-2013, 07:01 AM   #12
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
Ok Thanks, girls. Back to the drawing board. Starting over !!
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 07:26 AM   #13
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
there are so many stevia products to choose from.. I am looking at netrition. Which one do you recommend?
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 07:29 AM   #14
Dottie
Administrator
 
Dottie's Avatar
 
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 7,513
Gallery: Dottie
My preference is: SweetLeaf 100% Natural Stevia Sweetener Packets in packets and liquid.
I find it doesn't have the strong aftertaste if you use a little too much.
Stevia is very personal though. I think some people are more sensitive to the licorice taste than others.
__________________
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

Need to contact LCF?
http://www.lowcarbfriends.com/contact.html

Everyone has an opinion. Take what you need and leave the rest.
Dottie is offline   Reply With Quote
Old 02-01-2013, 08:47 AM   #15
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
Thank you, Dottie.
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 09:53 AM   #16
LoriAS
Senior LCF Member
 
LoriAS's Avatar
 
Join Date: Sep 2012
Location: Ohio
Posts: 923
Gallery: LoriAS
Stats: 218.2/180/128
WOE: Atkins
Start Date: 9/17/12 (restart 6/16/15)
Just a suggestion. I started to lose faster when I ditched the cheese. I only have cheese about 1 or 2 days a week now.

If you have access to crock pot and maybe a foreman grill, I recommend cooking up lots of meat at the beginning of the week. That really helps me. Keep posting and tweaking your menu and you will find something that works for you. Good luck!
__________________
Lori My Blog

Goals met:
199.9 - ONEderland(10/23/12);
180s - (12/08/12) (6/26/2015-starting back at 182.6)
170s - (1/7/13) (made it back 01/14) (no longer obese)
160s - (3/2/13) 50.2 pounds in 5 1/2 months!
148 - No longer Overweight
"Remember, the feeling you get from a good run is far better than the feeling you get from sitting around wishing you were running." ~ Sarah Condor, Runner/Author
LoriAS is offline   Reply With Quote
Old 02-01-2013, 09:57 AM   #17
tiva
Senior LCF Member
 
tiva's Avatar
 
Join Date: Jan 2003
Location: UP, Michigan
Posts: 484
Gallery: tiva
Stats: 5"6", 157/136/135, 53 yo
WOE: LCHF
Start Date: 12/02
6 lbs in a month is great! You're losing at a perfectly good rate (1 lb a week is reasonable, and most people tend to lose slower than that).

Removing products, as the other posters suggested, may be a good idea. There's no need to remove cheese right now. It's a perfectly legal part of induction, and if you like cheese, it can be a huge help for sticking to induction. But keep the amount limited, as Atkins suggests. A simple, clean induction may be your best bet: 3 servings a day of protein (4 to 6 oz each); 3 oz a day of cheese; most of your carbs from veggies; some added fat but not excessive amounts. The Atkins website is clear--although most people on this board (me included) would suggest avoiding all the processed products.

Last edited by tiva; 02-01-2013 at 09:58 AM..
tiva is offline   Reply With Quote
Old 02-01-2013, 10:43 AM   #18
Redearthflame
Junior LCF Member
 
Redearthflame's Avatar
 
Join Date: Jan 2013
Posts: 12
Gallery: Redearthflame
Thank you, LoriAS and Tiva. Everyone has been so helpful~
Redearthflame is offline   Reply With Quote
Old 02-01-2013, 10:52 AM   #19
Dottie
Administrator
 
Dottie's Avatar
 
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 7,513
Gallery: Dottie
One thing about stevia: It's in the ragweed family. If you have ragweed allergies, it *may* aggravate them, so use with caution until you make sure it won't bother you.
__________________
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

Need to contact LCF?
http://www.lowcarbfriends.com/contact.html

Everyone has an opinion. Take what you need and leave the rest.
Dottie is offline   Reply With Quote
Old 02-02-2013, 02:20 PM   #20
adiasmc1
Senior LCF Member
 
adiasmc1's Avatar
 
Join Date: Mar 2004
Location: Orange County, CA
Posts: 175
Gallery: adiasmc1
Stats: 5'1" - 193/130
WOE: Weight Watchers
Yes, I think you are doing pretty well. 6 pds a month is good. Also, how tall are you? If you don't have a lot to lose, it says you only want to lose 23 more pounds, is that correct? You will lose a lot slower than someone with a lot of weight to lose. I think actually you are doing really well if you only have 23 pds to go. 6 pds a month is pretty good.

I think all the above are great suggestions, but if what I mentioned is correct, I think you are on target.
__________________
Jen
adiasmc1 is offline   Reply With Quote
Old 02-02-2013, 11:42 PM   #21
tiva
Senior LCF Member
 
tiva's Avatar
 
Join Date: Jan 2003
Location: UP, Michigan
Posts: 484
Gallery: tiva
Stats: 5"6", 157/136/135, 53 yo
WOE: LCHF
Start Date: 12/02
Quote:
Originally Posted by Dottie View Post
One thing about stevia: It's in the ragweed family. If you have ragweed allergies, it *may* aggravate them, so use with caution until you make sure it won't bother you.
I had no idea! Thanks for sharing this. Over here in Sweden, there are lots of different stevia products (usually combined with erythritol), and I didn't realize that there were concerns with them for folks with certain allergies.
tiva is offline   Reply With Quote
Old 02-03-2013, 06:59 AM   #22
clackley
Chatty Cathy
 
clackley's Avatar
 
Join Date: Mar 2000
Location: Ontario
Posts: 9,431
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
You have lost 6lbs in just over a month. That is technically very normal (1 to 2 lbs. per wk). A stall is 6 weeks with no lbs. or inches lost. Relax and keep with your eating plan.
__________________
Cathy
Original start - Feb. 2000 180/125

"The energy content of food (calories) matters, but it is less important than the metabolic effect of food on our body." Dr. P. Attia

“Eat animals. Mostly fat. Enjoy!


"I resist insulin" Hyperlipid
clackley is offline   Reply With Quote
Old 02-03-2013, 08:01 AM   #23
synger
Senior LCF Member
 
synger's Avatar
 
Join Date: May 2010
Posts: 972
Gallery: synger
Stats: Start: 310 Current: 300
WOE: Calorie and carb counting, IR Diet framework
Start Date: IR/PCOS: Dx pre-diabetic 3/2010
I agree with the others... 6 lbs in a month is a GREAT success. I think we're all so influenced by magazine and TV ads that promise fast weight loss... X pounds in Y weeks! Hurry! Buy it now!

But even "just" one pound a week leads to over 50 pounds gone by this time next year! That's amazing loss, and at a normal rate that is more likely to allow you to keep the weight off.
__________________
What shall we do for this meal, Mr. Banting?
The same thing we do every meal... Try to take over the world!
synger is offline   Reply With Quote
Old 02-03-2013, 07:47 PM   #24
Trigger828
Very Gabby LCF Member!!!
 
Trigger828's Avatar
 
Join Date: Oct 2012
Posts: 4,009
Gallery: Trigger828
Stats: 234/188/170
WOE: biological 0 carb
Start Date: A72 induction to goal!
I agree with all the above and it sounds like you are doing very well so far! congrats on the loss, it is the step in the right direction. stay strong!!
Trigger828 is online now   Reply With Quote
Old 02-03-2013, 08:05 PM   #25
TCsBears
Senior LCF Member
 
Join Date: Mar 2004
Location: Louisville, KY
Posts: 77
Gallery: TCsBears
Stats: 234/restart 228/224/160
Start Date: restart 3/13/2015
Just something to think about

1/3 teaspoon mayo?
1/4 teaspoon onion
1/8 cup broccoli

Are you measuring everything or estimating?
These seem like very small amounts, I know I couldn't get that precise on these
TCsBears is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 04:14 AM.


Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.