Beef Chuck, Crock pot - now what?

omgtwins · 01-20-2013, 04:41 PM

I'm thawing a beef chuck to put in the crock pot tomorrow - I wanted to put some rub on it for overnight but forgot to take it out of the freezer sooner ... should I just still put rub on it and place it in the pot?

Speck333 · 01-20-2013, 04:47 PM

Yes. You can put it in partially frozen, too. It will thaw and cook in the crock pot. It will cook in all the seasoning, so letting the rub sit on it overnight probably doesn't make any difference in the resulting flavor.

millergirl1976 · 01-20-2013, 07:40 PM

I love to schmear a frozen roast with crushed garlic and Better Than Bouillon beef bouillon. Low and slow all day. The schmears seep down in to the meat, nested of running off lie liquid. Tasty.

jandjsmom · 01-21-2013, 05:44 AM

I've never been a huge fan of roast in the crockpot until I tried this little trick.....Place 1 stick of butter on top of roast after you season it. This made the most delicious tender roast I've ever had!! Everything is better with butter!!

SCOTTSDALEJULIE · 01-21-2013, 09:07 AM

I mix Chicken and Mushroom soup 2cans. and 1 pkg of French onion soup mix. and 1 can of water. Mix it all in the crockpot and put roast in. Cook until tender.

Another one I like is/ Ajar of Pepprocini throw in crock pot jusices, too. and put in roast. Cook until tender.

01-20-2013, 04:41 PM	#1
omgtwins Senior LCF Member Join Date: Mar 2005 Location: North Branch, MI Posts: 61 Gallery: omgtwins WOE: Atkins Start Date: Dec 31, 2012 (cause it was Monday)doing this again	Beef Chuck, Crock pot - now what? I'm thawing a beef chuck to put in the crock pot tomorrow - I wanted to put some rub on it for overnight but forgot to take it out of the freezer sooner ... should I just still put rub on it and place it in the pot? __________________ If there must be trouble, let it be in my day, that my child may have peace. Thomas Paine Jennifer 218.6/203.6/160

01-20-2013, 07:40 PM	#3
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 2,755 Gallery: millergirl1976 Stats: 165.0/139.6/135<- 28in waist WOE: LC my way Start Date: 1/4/16	I love to schmear a frozen roast with crushed garlic and Better Than Bouillon beef bouillon. Low and slow all day. The schmears seep down in to the meat, nested of running off lie liquid. Tasty. __________________ Fall seven times, stand up eight. - Japanese proverb Fitness - If it came in a bottle, everybody would have a great body. - Cher

01-21-2013, 05:44 AM	#4
jandjsmom Senior LCF Member Join Date: Aug 2004 Location: Sweet Home Alabama Posts: 296 Gallery: jandjsmom Stats: 155/126/127 5'4" WOE: Low Carb Start Date: June 2011	I've never been a huge fan of roast in the crockpot until I tried this little trick.....Place 1 stick of butter on top of roast after you season it. This made the most delicious tender roast I've ever had!! Everything is better with butter!! __________________ *Whether you think you can or whether you think you can't, you're right. Henry Ford

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01-20-2013, 04:47 PM	#2
Speck333 Major LCF Poster! Join Date: Apr 2008 Posts: 1,220 Gallery: Speck333 WOE: Semi-Primal	Yes. You can put it in partially frozen, too. It will thaw and cook in the crock pot. It will cook in all the seasoning, so letting the rub sit on it overnight probably doesn't make any difference in the resulting flavor.

01-21-2013, 09:07 AM	#5
SCOTTSDALEJULIE Major LCF Poster! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 2,050 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	I mix Chicken and Mushroom soup 2cans. and 1 pkg of French onion soup mix. and 1 can of water. Mix it all in the crockpot and put roast in. Cook until tender. Another one I like is/ Ajar of Pepprocini throw in crock pot jusices, too. and put in roast. Cook until tender.