Wow! Pumpkin Bake

cristiansmom · 09-29-2012, 07:05 PM

I made the pumpkin bake today. I used ez sweetz and powdered erythritol for my sweetners.. It was soooo good.. Even my children loved it! Was just like pumpkin pie without the crust!! I am going to the store to stock up tomorrow on more pumpkin.. I added a little Davincis pumpkin pie flavoring to it also.. Made some homemade whipped cream to put on top!! I am sooo glad I tried this recipe!

canadiangirl · 09-29-2012, 07:26 PM

Which recipe did you use? I will have to make some to take next weekend for Thankgiving!

iakaren · 09-30-2012, 12:45 AM

Please post or link the recipe. Pumpkin sounds good to me also.

Kateee · 09-30-2012, 04:17 AM

Google JODY'S PUMPKIN BAKE for lots of threads

JODY'S PUMPKIN BAKE - Linda's Low Carb Menus & Recipes

8 ounces cream cheese, softened
5 eggs
1 cup granular Splenda or equivalent liquid Splenda (see update)
15 ounce can pumpkin
1 1/2 teaspoons Pumpkin Pie Spice
1 teaspoon cinnamon
1 teaspoon vanilla

Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish. Bake at 350º about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, then chill before serving.

Makes 6 servings
Do not freeze

With granular Splenda:
Per Serving: 228 Calories; 18g Fat; 9g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

With liquid Splenda:
Per Serving: 220 Calories; 18g Fat; 9g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

mamabear6 · 09-30-2012, 06:16 AM

Oh yeah it's awesome! My family and I love it. I did have a can of pumpkin in the cupboard, but ended up opening it to share with our new puppy to help his digestion lol. I'm going to have to get more!

spoiltmomof2 · 09-30-2012, 06:18 AM

Yum! I will have to try this!

cristiansmom · 09-30-2012, 06:52 AM

Yes, that's the one I used but instead of Splenda I used about 1/2 cup of powdered E and then about 15 drops of EZ Sweetz for my sweetner and about 2 tbsp of Davincis pumpkin pie syrup.

QueenBacon · 09-30-2012, 06:53 AM

I love pumpkin...

trishthedish · 09-30-2012, 01:32 PM

I made this today to use as my grab & go breakfast option this week. OMG, it tastes soooooo good! Exactly like pumpkin pie. I made it just as the recipe above instructs. This is a winner: protein, fiber, good carbs, and yummy!!

melisa82 · 09-30-2012, 05:46 PM

Sounds amazing. Will have to try this sometime this week.

Jacksie · 09-30-2012, 08:07 PM

I bought all the ingredients today and plan on making this tomorrow. Sounds awesome!

Thanks.

Jacksie · 10-03-2012, 04:25 PM

Quote:

Originally Posted by Jacksie

I bought all the ingredients today and plan on making this tomorrow. Sounds awesome!

Thanks.

Just got around today to make this and it is so good. My snack for tonight and now I have breakfast for tomorrow as well.

Thanks again for posting the recipe.

Starla

Bobbin · 10-04-2012, 12:27 PM

I eat this all the time for breakfast, it's great for when you're sick of egg dishes!!

I only use a half cup of the splenda, it still tastes delicious.

HappyHappyJoyJoy · 10-04-2012, 02:53 PM

Just had my first bite and it was DELISH! I made it with splenda and no whipped cream. I may do the whipped cream on it later but it's pretty tasty in its original state.

Buffy45 · 10-04-2012, 03:05 PM

Made it today for the first time, very very good.

Irishnonee · 10-05-2012, 06:56 AM

sounds excellent. time of year for pumpkin.

Gabby1 · 10-05-2012, 07:02 AM

Subscribing

limetwist · 10-05-2012, 07:22 AM

Alright, now I gotta try this. I've grown up my entire life absolutely abhorring pumpkin pie, so now it's time to let it redeem itself. I made pumpkin cookies last year (low carb, of course) that were pretty tasty, so I think I'll try this come Thanksgiving. My changing taste buds might appreciate it now.

Vikings29 · 10-05-2012, 08:43 AM

Quote:

Originally Posted by limetwist

I made pumpkin cookies last year (low carb, of course) that were pretty tasty

Oooh, pumpkin cookies sound good! Do you have the recipe?

Vilya · 10-05-2012, 01:12 PM

I make this pumpkin bake at least once a month, and usually more often. I like to flavor the whipped cream with different extracts. Right now I'm using maple. It's soooo darn good!

buttoni · 10-06-2012, 08:51 AM

This sweet treat was what got me through my first year of LC'ing. Very easy; very tasty; very satisfying.

Buffy45 · 10-06-2012, 08:56 AM

I am making it again today, a double batch, one for DD and one for me. I am going to package hers up in individual servings so she can grab one to take to work. I can't believe how much I like this.

SherBel · 10-07-2012, 07:29 PM

I have one in the oven right now, first try at this. Used half a cup of Splenda, and a heaping tbsp of erithitrol. I added a tiny pinch of salt too, which seemed to pump up the flavor. The raw batter was very yummy, can't wait to try it!

Buffy45 · 10-07-2012, 07:32 PM

Had a friend try it today, she is thinking of going LC. Wow, she said it tasted just like pumpkin pie, and it does!

Zatara · 10-08-2012, 01:18 PM

Just put this in the oven

I havent had it before and it smells wonderful!

CarolynF · 10-08-2012, 01:59 PM

Putting pumpkin on my shopping list..

This is so good..

QueenBacon · 10-08-2012, 02:50 PM

I made a smaller one yesterday morning (about 1/3rd the recepie)
I also added shredded coconut to the batter.. I baked it in a frying pan that was greased with coconut oil and baked in the oven for about half hour..
OH MY LORD. my almost 2yr old was fighting me for it, even though it was hot and i had to blow on it to cool off he would rip it from me screaming to just shove it in his mouth, spit it in his had cause it was to warm, then eat it again.. lmao (don't worry it wasn't so hot that it burned him, but a little warmer then luke warm which he is not use to)
It was like a giant pumpkin pancake!

SherBel · 10-08-2012, 08:23 PM

Loved it. Very filling, I think a batch will be eight portions. What a nice addition to the list of yummy things to eat!

Nikki2777 · 10-08-2012, 11:59 PM

I am definitely going to try this. Sounds delish!

Nikki

Buffy45 · 10-09-2012, 10:01 AM

Quote:

Originally Posted by SherBel

Loved it. Very filling, I think a batch will be eight portions. What a nice addition to the list of yummy things to eat!

Sherry, I baked mine in an 8X8 and cut it into 9 nice sized servings. I love it.

09-29-2012, 07:05 PM	#1
cristiansmom Junior LCF Member Join Date: Jun 2010 Location: Rhode Island Posts: 31 Gallery: cristiansmom Stats: 296.5/286.5/160ish WOE: Low Carbs/Med Protein Start Date: September 24, 2012	Wow! Pumpkin Bake I made the pumpkin bake today. I used ez sweetz and powdered erythritol for my sweetners.. It was soooo good.. Even my children loved it! Was just like pumpkin pie without the crust!! I am going to the store to stock up tomorrow on more pumpkin.. I added a little Davincis pumpkin pie flavoring to it also.. Made some homemade whipped cream to put on top!! I am sooo glad I tried this recipe! __________________ Debi in RI Vincent Lombardi: "The good Lord gave you a body that can stand most anything. It's your mind you have to convince." Winston Churchill: "Never, never, never, never give up."

09-30-2012, 12:45 AM	#3
iakaren Very Gabby LCF Member!!! Join Date: Nov 2006 Location: Iowa Posts: 3,316 Gallery: iakaren Stats: 191/181/160 WOE: LC 11/06;CAD 11/11 Start Date: October 28, 2006	Please post or link the recipe. Pumpkin sounds good to me also. __________________ If not making muscle, you are losing muscle. Oct 06 weight 191.0 Atkins lost 17; Fell off 2008-up to 206; On CAD now..196.0 12/31 2006... 2007 ... 2008 ... 2009 ...2010 ...2011... 2012 ... 2013... 2014 .....2015....2016 .. ......177.0...174.0....174.0...183.0...184.0...183 .5...185.5....192.0....197.....198.5....196.0..... .so far down 3.5#

09-30-2012, 04:17 AM	#4
Kateee Senior LCF Member Join Date: May 2011 Posts: 530 Gallery: Kateee Stats: 220/178.6/155 (5'9") WOE: Atkins Start Date: April 2011	Google JODY'S PUMPKIN BAKE for lots of threads JODY'S PUMPKIN BAKE - Linda's Low Carb Menus & Recipes 8 ounces cream cheese, softened 5 eggs 1 cup granular Splenda or equivalent liquid Splenda (see update) 15 ounce can pumpkin 1 1/2 teaspoons Pumpkin Pie Spice 1 teaspoon cinnamon 1 teaspoon vanilla Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish. Bake at 350º about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, then chill before serving. Makes 6 servings Do not freeze With granular Splenda: Per Serving: 228 Calories; 18g Fat; 9g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs With liquid Splenda: Per Serving: 220 Calories; 18g Fat; 9g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs Last edited by Kateee; 09-30-2012 at 05:01 AM..

09-30-2012, 06:52 AM	#7
cristiansmom Junior LCF Member Join Date: Jun 2010 Location: Rhode Island Posts: 31 Gallery: cristiansmom Stats: 296.5/286.5/160ish WOE: Low Carbs/Med Protein Start Date: September 24, 2012	Yes, that's the one I used but instead of Splenda I used about 1/2 cup of powdered E and then about 15 drops of EZ Sweetz for my sweetner and about 2 tbsp of Davincis pumpkin pie syrup. __________________ Debi in RI Vincent Lombardi: "The good Lord gave you a body that can stand most anything. It's your mind you have to convince." Winston Churchill: "Never, never, never, never give up."

09-30-2012, 05:46 PM	#10
melisa82 Senior LCF Member Join Date: Jun 2011 Location: Seattle Area Posts: 812 Gallery: melisa82 Stats: 5'6" SW 244 CW Too Much GW 160 WOE: LC Start Date: 3/27/12	Sounds amazing. Will have to try this sometime this week. __________________ Goal 1: 190 Goal 2: 175 Goal 3: 160 Goal 4: 145

09-29-2012, 07:26 PM	#2
canadiangirl Senior LCF Member Join Date: Aug 2012 Location: Barrie, Ontario Canada Posts: 399 Gallery: canadiangirl Stats: 162/125/125 WOE: Low Carb/ ReducedCalorie Start Date: June 12, 2012	Which recipe did you use? I will have to make some to take next weekend for Thankgiving!

09-30-2012, 06:16 AM	#5
mamabear6 Senior LCF Member Join Date: Mar 2009 Location: Ky Posts: 554 Gallery: mamabear6 Stats: 145/140/120 (previously 175/115) WOE: LC/VLC Start Date: Forever ago and still going	Oh yeah it's awesome! My family and I love it. I did have a can of pumpkin in the cupboard, but ended up opening it to share with our new puppy to help his digestion lol. I'm going to have to get more!

09-30-2012, 06:18 AM	#6
spoiltmomof2 Senior LCF Member Join Date: Dec 2006 Location: TX Posts: 543 Gallery: spoiltmomof2 Stats: 230/180/138 WOE: Lap Band/LC	Yum! I will have to try this!

09-30-2012, 06:53 AM	#8
QueenBacon I'm not fat, I'm fluffy Join Date: Aug 2007 Location: Long Island NY Posts: 762 Gallery: QueenBacon Stats: 230/159/135 WOE: lchf/paleo/primal/keto Start Date: Low carb living a few yrs now.. Restart Nov 2010	I love pumpkin...

09-30-2012, 01:32 PM	#9
trishthedish Major LCF Poster! Join Date: Oct 2002 Location: Florida Posts: 1,196 Gallery: trishthedish	I made this today to use as my grab & go breakfast option this week. OMG, it tastes soooooo good! Exactly like pumpkin pie. I made it just as the recipe above instructs. This is a winner: protein, fiber, good carbs, and yummy!!

09-30-2012, 08:07 PM	#11
Jacksie Senior LCF Member Join Date: Sep 2012 Location: Indiana Posts: 133 Gallery: Jacksie Stats: 240/240/140 WOE: Atkins Start Date: Jan 22, 2015	I bought all the ingredients today and plan on making this tomorrow. Sounds awesome! Thanks.

10-04-2012, 12:27 PM	#13
Bobbin Senior LCF Member Join Date: Nov 2006 Location: Wonderland Posts: 621 Gallery: Bobbin WOE: High fat, moderate protein, low carb	I eat this all the time for breakfast, it's great for when you're sick of egg dishes!! I only use a half cup of the splenda, it still tastes delicious.

10-04-2012, 02:53 PM	#14
HappyHappyJoyJoy Senior LCF Member Join Date: Apr 2012 Location: Texas! Posts: 356 Gallery: HappyHappyJoyJoy Stats: 201.8/160.6/161 WOE: Atkins Start Date: April 10,2012	Just had my first bite and it was DELISH! I made it with splenda and no whipped cream. I may do the whipped cream on it later but it's pretty tasty in its original state. __________________

10-04-2012, 03:05 PM	#15
Buffy45 Very Gabby LCF Member!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 4,987 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: Fast 5 Start Date: 10/31/15	Made it today for the first time, very very good. __________________ Buffy

10-05-2012, 06:56 AM	#16
Irishnonee Junior LCF Member Join Date: Aug 2002 Posts: 57 Gallery: Irishnonee	sounds excellent. time of year for pumpkin.

10-05-2012, 07:02 AM	#17
Gabby1 Senior LCF Member Join Date: Jul 2012 Location: Seattle Posts: 605 Gallery: Gabby1 Stats: 220/199/170 5'9" 50yo WOE: Gentle Low Carb Start Date: 6/22/2012, again 3/30/2015, again 9/17/2016	Subscribing

10-05-2012, 07:22 AM	#18
limetwist Senior LCF Member Join Date: Jan 2012 Location: Nashville, TN Posts: 885 Gallery: limetwist Stats: [5'8"] 230/IT IS A MYSTERY/135ish WOE: Low carb - Intermittent fasting Start Date: 01/2011, got lazy/married, rebooting FOR REAL 2014	Alright, now I gotta try this. I've grown up my entire life absolutely abhorring pumpkin pie, so now it's time to let it redeem itself. I made pumpkin cookies last year (low carb, of course) that were pretty tasty, so I think I'll try this come Thanksgiving. My changing taste buds might appreciate it now. __________________ Cristin, otherwise known as the Mistress of the Pork Butt. Born again from the bread crumbs—a life journal, low-carb style

10-05-2012, 01:12 PM	#20
Vilya Major LCF Poster! Join Date: Dec 2011 Location: Texas Posts: 1,517 Gallery: Vilya Stats: 257/257.8/235 WOE: Dr. Fung's IF program, plus LC/HF for T2 diabetes Start Date: Sept. 2011	I make this pumpkin bake at least once a month, and usually more often. I like to flavor the whipped cream with different extracts. Right now I'm using maple. It's soooo darn good! __________________ Vilya - dog trainer and uber-geek. Highest-ever weight was 285. Originally got to Onederland on 7/1/2012. Maintained in the 180's for over a year. 12/30/15: Had two years of really bad mental health issues, diabetes out of control, gained back all the weight I lost. Starting over at 257...

10-06-2012, 08:51 AM	#21
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Central Texas Posts: 4,345 Gallery: buttoni Stats: 199.6/179.6/150 WOE: Atkins 4/09; CNS/Ultra LC 4/16 Start Date: 4/21/09 Height 5'5", Age 67	This sweet treat was what got me through my first year of LC'ing. Very easy; very tasty; very satisfying. __________________ Peggy My recipe website: http://buttoni.wordpress.com/

10-06-2012, 08:56 AM	#22
Buffy45 Very Gabby LCF Member!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 4,987 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: Fast 5 Start Date: 10/31/15	I am making it again today, a double batch, one for DD and one for me. I am going to package hers up in individual servings so she can grab one to take to work. I can't believe how much I like this. __________________ Buffy

10-07-2012, 07:29 PM	#23
SherBel Senior LCF Member Join Date: Jun 2008 Location: British Columbia, Canada Posts: 176 Gallery: SherBel WOE: Atkins Induction-(esque) Start Date: Feb 17, 2012	I have one in the oven right now, first try at this. Used half a cup of Splenda, and a heaping tbsp of erithitrol. I added a tiny pinch of salt too, which seemed to pump up the flavor. The raw batter was very yummy, can't wait to try it! __________________ Sherry A meatball never says, "look at me, aren't I clever?" A meatball just says, "eat me". Nigel Slater - The Kitchen Diaries

10-07-2012, 07:32 PM	#24
Buffy45 Very Gabby LCF Member!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 4,987 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: Fast 5 Start Date: 10/31/15	Had a friend try it today, she is thinking of going LC. Wow, she said it tasted just like pumpkin pie, and it does! __________________ Buffy

10-08-2012, 01:18 PM	#25
Zatara Junior LCF Member Join Date: Aug 2005 Location: TN Posts: 10 Gallery: Zatara Stats: 250/222/170 WOE: Atkins Start Date: restart Feb 27 2014	Just put this in the oven I havent had it before and it smells wonderful!

10-08-2012, 01:59 PM	#26
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 13,416 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Putting pumpkin on my shopping list.. This is so good.. __________________ Springing into Fitness 153

10-08-2012, 02:50 PM	#27
QueenBacon I'm not fat, I'm fluffy Join Date: Aug 2007 Location: Long Island NY Posts: 762 Gallery: QueenBacon Stats: 230/159/135 WOE: lchf/paleo/primal/keto Start Date: Low carb living a few yrs now.. Restart Nov 2010	I made a smaller one yesterday morning (about 1/3rd the recepie) I also added shredded coconut to the batter.. I baked it in a frying pan that was greased with coconut oil and baked in the oven for about half hour.. OH MY LORD. my almost 2yr old was fighting me for it, even though it was hot and i had to blow on it to cool off he would rip it from me screaming to just shove it in his mouth, spit it in his had cause it was to warm, then eat it again.. lmao (don't worry it wasn't so hot that it burned him, but a little warmer then luke warm which he is not use to) It was like a giant pumpkin pancake!

10-08-2012, 08:23 PM	#28
SherBel Senior LCF Member Join Date: Jun 2008 Location: British Columbia, Canada Posts: 176 Gallery: SherBel WOE: Atkins Induction-(esque) Start Date: Feb 17, 2012	Loved it. Very filling, I think a batch will be eight portions. What a nice addition to the list of yummy things to eat! __________________ Sherry A meatball never says, "look at me, aren't I clever?" A meatball just says, "eat me". Nigel Slater - The Kitchen Diaries

10-08-2012, 11:59 PM	#29
Nikki2777 Senior LCF Member Join Date: Dec 2002 Location: USA Posts: 201 Gallery: Nikki2777	I am definitely going to try this. Sounds delish! Nikki

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