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09-29-2012, 08:05 PM
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#1 |
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Junior LCF Member
Join Date: Jun 2010
Location: Rhode Island
Posts: 50
Gallery: cristiansmom
Stats: 296.5/286.5/160ish
WOE: Low Carbs/Med Protein
Start Date: September 24, 2012
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Wow! Pumpkin Bake
I made the pumpkin bake today. I used ez sweetz and powdered erythritol for my sweetners.. It was soooo good.. Even my children loved it! Was just like pumpkin pie without the crust!! I am going to the store to stock up tomorrow on more pumpkin.. I added a little Davincis pumpkin pie flavoring to it also.. Made some homemade whipped cream to put on top!! I am sooo glad I tried this recipe!
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Debi in RI Vincent Lombardi: "The good Lord gave you a body that can stand most anything. It's your mind you have to convince." Winston Churchill: "Never, never, never, never give up." |
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09-29-2012, 08:26 PM
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#2 |
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Senior LCF Member
Join Date: Aug 2012
Location: Barrie, Ontario Canada
Posts: 463
Gallery: canadiangirl
Stats: 162/125/125
WOE: Low Carb/ ReducedCalorie
Start Date: June 12, 2012
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Which recipe did you use? I will have to make some to take next weekend for Thankgiving!
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09-30-2012, 01:45 AM
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#3 |
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Big Yapper!!!!
Join Date: Nov 2006
Location: Iowa
Posts: 8,770
Gallery: iakaren
Stats: 191/181/160
WOE: LC 11/06;CAD 11/11
Start Date: October 28, 2006
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Please post or link the recipe. Pumpkin sounds good to me also.
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If you aren't making muscle, you are losing muscle. 192 191 190 189 188 187 186 185 184 183 182 181 180 179 178 10/25/06 weight 191.0 Started Atkins; Fell off 2008 Struggling CAD in 2014 12/31 2006... 2007 ... 2008 ... 2009 ...2010 ...2011... 2012 ... 2013... 2014 .....2015 .. ......177.0...174.0....174.0...183.0...184.0...183 .5...185.5....192.0....197.0  ?????Goal of less than 170.0 by Year End 2015. 
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09-30-2012, 05:17 AM
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#4 |
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Major LCF Poster!
Join Date: May 2011
Posts: 1,274
Gallery: Kateee
Stats: 220/162.2/155 (5'9")
WOE: Atkins Phase 3-4
Start Date: April 2011
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Google JODY'S PUMPKIN BAKE for lots of threads
JODY'S PUMPKIN BAKE - Linda's Low Carb Menus & Recipes 8 ounces cream cheese, softened 5 eggs 1 cup granular Splenda or equivalent liquid Splenda (see update) 15 ounce can pumpkin 1 1/2 teaspoons Pumpkin Pie Spice 1 teaspoon cinnamon 1 teaspoon vanilla Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish. Bake at 350º about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, then chill before serving. Makes 6 servings Do not freeze With granular Splenda: Per Serving: 228 Calories; 18g Fat; 9g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs With liquid Splenda: Per Serving: 220 Calories; 18g Fat; 9g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs Last edited by Kateee; 09-30-2012 at 06:01 AM.. |
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09-30-2012, 07:16 AM
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#5 |
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Major LCF Poster!
Join Date: Mar 2009
Location: Ky
Posts: 1,582
Gallery: mamabear6
Stats: 145/140/120 (previously 175/115)
WOE: LC/VLC
Start Date: Forever ago and still going
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Oh yeah it's awesome! My family and I love it. I did have a can of pumpkin in the cupboard, but ended up opening it to share with our new puppy to help his digestion lol. I'm going to have to get more!
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09-30-2012, 07:18 AM
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#6 |
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Senior LCF Member
Join Date: Dec 2006
Location: TX
Posts: 576
Gallery: spoiltmomof2
Stats: 230/180/138
WOE: Lap Band/LC
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Yum! I will have to try this!
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09-30-2012, 07:52 AM
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#7 |
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Junior LCF Member
Join Date: Jun 2010
Location: Rhode Island
Posts: 50
Gallery: cristiansmom
Stats: 296.5/286.5/160ish
WOE: Low Carbs/Med Protein
Start Date: September 24, 2012
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Yes, that's the one I used but instead of Splenda I used about 1/2 cup of powdered E and then about 15 drops of EZ Sweetz for my sweetner and about 2 tbsp of Davincis pumpkin pie syrup.
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Debi in RI Vincent Lombardi: "The good Lord gave you a body that can stand most anything. It's your mind you have to convince." Winston Churchill: "Never, never, never, never give up." |
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09-30-2012, 07:53 AM
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#8 |
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I'm not fat, I'm fluffy
Join Date: Aug 2007
Location: Brooklyn Ny
Posts: 6,808
Gallery: QueenBacon
Stats: 230/161/130
WOE: lchf/paleo/primal/keto
Start Date: Low carb living a few yrs now.. Restart Nov 2010
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I love pumpkin...
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 Low carb isnt just my life style, its my hobby *~OurLuvsFromAbove~* (Kerry/QueenBacon) Mini Goals: Fit into my Guess Black Skinny Jeans "i may pause, but I don't stop" |
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09-30-2012, 02:32 PM
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#9 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Florida
Posts: 4,752
Gallery: trishthedish
Stats: 26/22/14
WOE: LC
Start Date: One day at a time
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I made this today to use as my grab & go breakfast option this week. OMG, it tastes soooooo good! Exactly like pumpkin pie. I made it just as the recipe above instructs. This is a winner: protein, fiber, good carbs, and yummy!!
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"Health is a state of complete physical, mental and social well-being, and not merely the absence of disease or infirmity."- World Health Organization, 1948 |
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09-30-2012, 06:46 PM
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#10 |
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Senior LCF Member
Join Date: Jun 2011
Location: Seattle Area
Posts: 907
Gallery: melisa82
Stats: 5'6" SW 244 CW Too Much GW 160
WOE: LC
Start Date: 3/27/12
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Sounds amazing. Will have to try this sometime this week.
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Goal 1: 190 Goal 2: 175 Goal 3: 160 Goal 4: 145 |
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10-03-2012, 05:25 PM
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#12 | |
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Senior LCF Member
Join Date: Sep 2012
Location: Indiana
Posts: 140
Gallery: Jacksie
Stats: 240/240/140
WOE: Atkins
Start Date: Jan 22, 2015
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Quote:
Thanks again for posting the recipe. Starla |
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10-04-2012, 01:27 PM
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#13 |
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Major LCF Poster!
Join Date: Nov 2006
Location: Wonderland
Posts: 2,674
Gallery: Bobbin
WOE: High fat, moderate protein, low carb
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I eat this all the time for breakfast, it's great for when you're sick of egg dishes!!
 I only use a half cup of the splenda, it still tastes delicious. 
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Start: size 20W ~ Current: size 16 (they're tight and uncomfortable right now -pooh!) ~ Goal: size 10-12 |
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10-04-2012, 03:53 PM
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#14 |
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Senior LCF Member
Join Date: Apr 2012
Location: Texas!
Posts: 361
Gallery: HappyHappyJoyJoy
Stats: 201.8/160.6/161
WOE: Atkins
Start Date: April 10,2012
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Just had my first bite and it was DELISH! I made it with splenda and no whipped cream. I may do the whipped cream on it later but it's pretty tasty in its original state.
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10-05-2012, 08:22 AM
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#18 |
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Senior LCF Member
Join Date: Jan 2012
Location: Nashville, TN
Posts: 910
Gallery: limetwist
Stats: [5'8"] 230/IT IS A MYSTERY/135ish
WOE: Low carb - Intermittent fasting
Start Date: 01/2011, got lazy/married, rebooting FOR REAL 2014
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Alright, now I gotta try this. I've grown up my entire life absolutely abhorring pumpkin pie, so now it's time to let it redeem itself. I made pumpkin cookies last year (low carb, of course) that were pretty tasty, so I think I'll try this come Thanksgiving. My changing taste buds might appreciate it now.
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Cristin, otherwise known as the Mistress of the Pork Butt. Born again from the bread crumbs—a life journal, low-carb style |
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10-05-2012, 09:43 AM
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#19 | |
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Senior LCF Member
Join Date: Sep 2012
Posts: 264
Gallery: Vikings29
Stats: 5'6'', 265/247/150
WOE: LC
Start Date: September 6, 2012
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Quote:
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10-05-2012, 02:12 PM
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#20 |
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Major LCF Poster!
Join Date: Dec 2011
Location: Texas
Posts: 1,885
Gallery: Vilya
Stats: 285/198/180
WOE: LC/HF for T2 diabetes
Start Date: Sept. 2011
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I make this pumpkin bake at least once a month, and usually more often. I like to flavor the whipped cream with different extracts. Right now I'm using maple. It's soooo darn good!
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Vilya - dog trainer and uber-geek. Reached the beautiful town of ONEDERLAND on 7/1/2012! Next goal: 185, to hit that Century Club mark. - ACHIEVED!! 11/4/2012 6/22/13: the 100 lb. loss only lasted a few weeks, and I've since regained some of the weight. Stats updated to reflect this. |
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10-06-2012, 09:51 AM
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#21 |
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Very Gabby LCF Member!!!
Join Date: Jul 2011
Location: Central Texas
Posts: 4,288
Gallery: buttoni
Stats: 196/170/150
WOE: Atkins Start 4/09
Start Date: 4/21/09 Height 5'5", Age 64
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This sweet treat was what got me through my first year of LC'ing. Very easy; very tasty; very satisfying.
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10-06-2012, 09:56 AM
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#22 |
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Big Yapper!!!!
Join Date: Mar 2001
Location: Lewisville, TX USA
Posts: 9,280
Gallery: Buffy45
Stats: Type 2 Diabetic as of 6/1/08
WOE: Ketogenic
Start Date: Restart 7/1/2014
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I am making it again today, a double batch, one for DD and one for me. I am going to package hers up in individual servings so she can grab one to take to work. I can't believe how much I like this.
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Buffy |
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10-07-2012, 08:29 PM
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#23 |
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Senior LCF Member
Join Date: Jun 2008
Location: British Columbia, Canada
Posts: 418
Gallery: SherBel
WOE: Atkins Induction-(esque)
Start Date: Feb 17, 2012
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I have one in the oven right now, first try at this. Used half a cup of Splenda, and a heaping tbsp of erithitrol. I added a tiny pinch of salt too, which seemed to pump up the flavor. The raw batter was very yummy, can't wait to try it!
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Sherry A meatball never says, "look at me, aren't I clever?" A meatball just says, "eat me". Nigel Slater - The Kitchen Diaries |
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10-07-2012, 08:32 PM
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#24 |
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Big Yapper!!!!
Join Date: Mar 2001
Location: Lewisville, TX USA
Posts: 9,280
Gallery: Buffy45
Stats: Type 2 Diabetic as of 6/1/08
WOE: Ketogenic
Start Date: Restart 7/1/2014
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Had a friend try it today, she is thinking of going LC. Wow, she said it tasted just like pumpkin pie, and it does!
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Buffy |
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10-08-2012, 02:59 PM
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#26 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 39,273
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
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Putting pumpkin on my shopping list..
 This is so good..
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Stop the InSantaity Challenge 153 |
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10-08-2012, 03:50 PM
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#27 |
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I'm not fat, I'm fluffy
Join Date: Aug 2007
Location: Brooklyn Ny
Posts: 6,808
Gallery: QueenBacon
Stats: 230/161/130
WOE: lchf/paleo/primal/keto
Start Date: Low carb living a few yrs now.. Restart Nov 2010
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I made a smaller one yesterday morning (about 1/3rd the recepie)
I also added shredded coconut to the batter.. I baked it in a frying pan that was greased with coconut oil and baked in the oven for about half hour.. OH MY LORD. my almost 2yr old was fighting me for it, even though it was hot and i had to blow on it to cool off he would rip it from me screaming to just shove it in his mouth, spit it in his had cause it was to warm, then eat it again.. lmao (don't worry it wasn't so hot that it burned him, but a little warmer then luke warm which he is not use to) It was like a giant pumpkin pancake!
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Low carb isnt just my life style, its my hobby *~OurLuvsFromAbove~* (Kerry/QueenBacon) Mini Goals: Fit into my Guess Black Skinny Jeans "i may pause, but I don't stop" |
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10-08-2012, 09:23 PM
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#28 |
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Senior LCF Member
Join Date: Jun 2008
Location: British Columbia, Canada
Posts: 418
Gallery: SherBel
WOE: Atkins Induction-(esque)
Start Date: Feb 17, 2012
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Loved it. Very filling, I think a batch will be eight portions. What a nice addition to the list of yummy things to eat!
__________________
Sherry A meatball never says, "look at me, aren't I clever?" A meatball just says, "eat me". Nigel Slater - The Kitchen Diaries |
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10-09-2012, 11:01 AM
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#30 | |
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Big Yapper!!!!
Join Date: Mar 2001
Location: Lewisville, TX USA
Posts: 9,280
Gallery: Buffy45
Stats: Type 2 Diabetic as of 6/1/08
WOE: Ketogenic
Start Date: Restart 7/1/2014
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Quote:
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Buffy |
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