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Old 05-31-2012, 08:51 PM   #1
2BoysMom
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Got my Gluc powder.....

now can someone remind me what to make/do with it?
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Old 05-31-2012, 09:29 PM   #2
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I haven't used it much myself, but basically it's a fiber that works as a thickener.
In my experience, it has a texture more like gelatin than "slimy" fibers like guar or xanthan gums.
I've seen people mention that they use it to make puddings (with chocolate almond milk, for example) or add it to 0-calorie drinks like Crystal Light, or to thicken protein shakes, soups, sauces, etc.

Some people also make their own shirataki noodles/dumplings with it.

Here's a big thread...not all DD-friendly, but maybe will give you some ideas.

http://www.lowcarbfriends.com/bbs/re...n-recipes.html
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Old 05-31-2012, 09:36 PM   #3
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This thread got unstickied, but there are lots of mentions of "glu", "gluc", and "glucomannan", if you feel like doing a keyword search.

http://www.lowcarbfriends.com/bbs/ju...l#post14473066
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Old 06-01-2012, 08:55 AM   #4
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Excellent, thanks!!
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Old 06-02-2012, 05:43 PM   #5
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I am really enjoying it in smoothies. About 1/2 a tsp makes 2 generous, thick smoothies. It sure stops hunger in it's tracks for me, for a few hours for sure!

Enjoy,

D
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Old 06-02-2012, 10:31 PM   #6
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Quote:
Originally Posted by Damazon View Post
I am really enjoying it in smoothies. About 1/2 a tsp makes 2 generous, thick smoothies. It sure stops hunger in it's tracks for me, for a few hours for sure!

Enjoy,

D
What else do you put in your smoothies?
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Old 06-04-2012, 08:58 AM   #7
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I use a tiny bit in sauces (especially asian sauces that would normally be cornstarchy like spicy orange chicken)
it goes in my clean down day cocoa mix and chocolate syrup and marshmallow creme
I don't care for it in large quantities (gets slimy feeling to me) but works great in small amounts in lots of things especially since it works well cold or hot, doesn't need cooking to incorporate. I keep a small spice bottle sized shaker of it to add a dash or two when needed.
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Old 06-04-2012, 10:13 AM   #8
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It can also suck the flavor out of stuff if you use too much. I made an egg cream shake one morning to take to work and by the time I went to drink it ... I've learned to add much less to the egg creams especially if I'm not going to drink it asap.
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