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Old 03-27-2012, 02:20 PM   #1
Muffabuff
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Even better than chips recipe

Hi all,
My hubby makes us fried chees. It's so crispy, salty, a little chewy in places. It's better than eating a bag of potato chips. It's great for juddders and low carbers.
In a small nonstick frying pan put 1/2 cup shredded cheese, we use the Mexican blend. No butter or oil needed.
Add a little sprinkle of Parmesan .
It's ok if there are spaces and the bottom of the pan is not completely covered, it's supposed to look that way
Cook on med heat until the cheese is medium brown on the bottom and can be flipped over.
Flip the cheese over and cook this side until it is med to med-dark brown
Flip over quickly one more time
Serve immediately while still hot and crispy.
I hope you all love these as much as we do! They are about 200 calories each.
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Old 03-27-2012, 02:59 PM   #2
Kissa
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Old 03-27-2012, 03:26 PM   #3
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I do that in the microwave on parchment paper with almost any kind of cheese. It's yummy. Thanks for sharing.
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Old 03-27-2012, 03:28 PM   #4
Dottie
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The weight watchers light string cheese (mozzarella) sticks: just slice into little coins (about 12-15) and put on a silpat or parchment and nuke for 1 minute. Perfect little crunchy chips @ 50 calories per stick
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Old 03-27-2012, 06:27 PM   #5
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Quote:
Originally Posted by Dottie View Post
The weight watchers light string cheese (mozzarella) sticks: just slice into little coins (about 12-15) and put on a silpat or parchment and nuke for 1 minute. Perfect little crunchy chips @ 50 calories per stick
Wow, great idea for a DD chip!! And I like the OP's idea for UD chips!! WTG, JUDDD BUDDDs!!
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Old 03-28-2012, 06:27 AM   #6
sterlinggirl
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Another thing i am goin to have to try! Been fun trying out new things on my DH.. and he seams to like every thing we have tryed..
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Old 03-28-2012, 06:47 AM   #7
boop13
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I tried this in the microwave the other day, but my cheese did not crunch up! Maybe I didn't nuke long enough, or maybe because I didn't use parchment paper?!? Must try in frying pan!!
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Old 03-28-2012, 09:16 AM   #8
Dottie
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boop: if it's a really oily cheese, you may want to blot it with a paper towel about 1/2 way through the cooking time
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Old 03-28-2012, 09:30 AM   #9
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Ok! Thanks for the tip, I will try that!
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