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Old 02-24-2012, 06:30 AM   #1
Junior LCF Member
Join Date: Feb 2012
Posts: 7
Gallery: konjacqueen
Share your Shirataki/Konjac Recipes!

Hey all,

I just love love love Shirataki noodles, its been the key to the closest thing to effortless weightloss I've ever experienced!

Would love to hear how you used shirtaki/konjac root too.

My recipes:

1) I make a block of Yam Cake, and then cut it up into noodles. I put them in different soups and broths.

2) I make konjac gel cups. I add water and konjac powder, and pour juice into a clear cup. It fills me up all day.

3) I eat the yam cakes that have seaweed powder in them. It almost looks like a block of meat. This variety is really chewy, and tougher, I eat this with barbecue sauce while my family is eating ribs.

4) I use the noodles as filller in homemade eggrolls.

5) I've tried to use konjac as a thickner, making my own mayo, and dips with it, but the konjac powder just changes the texture and the taste too much that I dont want to eat it. Would be nice if I could get this to work though.

6) I cut up the noodles into little rice bits, and mix with real sushi rice, and use konjac for sushi.
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Old 02-24-2012, 06:59 AM   #2
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Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
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https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

Need to contact LCF?

Everyone has an opinion. Take what you need and leave the rest.
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Old 02-24-2012, 09:31 AM   #3
Junior LCF Member
Join Date: Feb 2012
Posts: 7
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Old 04-17-2013, 02:02 PM   #4
Junior LCF Member
Join Date: Apr 2013
Posts: 1
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Hi KonjacQueen,

Could you possibly provide the recipe for the konjac block? I have found tons of recipes for the noodles, but none for just making a block of the jell.

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