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Old 01-21-2012, 07:30 AM   #1
Pami
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UD Apple Pizza

Quote:
Originally Posted by Pami View Post
OMG, apple anything with sharp cheddar gets my attention

My mom used to make an apple pizza on rich pastry dough, with very thinly
sliced red apples (skin-on) and some type of streusel topping, heavy on the
cinnamon. The whole thing was covered with sharp or extra-sharp Cheddar.
I need to get that recipe from her...
Quote:
Originally Posted by SoHappy View Post
And POST it!!!!!

That sounds wonderful!
Quote:
Originally Posted by Dottie View Post
Pami that sounds really good!
Quote:
Originally Posted by Knittering View Post
Yes, please do!!
And here it is:
Quote:
Apple Pizza

Makes 14 servings.

Double Pie crust recipe
1/2 cup sugar
1 t cinnamon
1/4 t nutmeg
3/4 cup flour
1/2 cup sugar
1/2 cup butter
pkg sharp cheddar cheese
Apples

Make pie dough. Roll out on pizza pan. Cover with thin slices of cored, but not peeled apples. Sprinkle with cinnamon, sugar & nutmeg.
Mix flour, sugar & butter until crumbly and sprinkle over top.
Bake 25 min. at 4500
Top immediately with grated cheese when you take out of oven. Serve warm

Per serving (excluding unknown items): 138.9 Calories; 6.6g Fat (42.0% calories from fat); 0.8g Protein; 19.9g Carbohydrate; 18mg
Cholesterol; 67mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fruit; 1 1/2 Fat; 1 Other Carbohydrates.
This is how it came to me in email- I'm pretty sure that oven temp is wrong-
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Old 01-21-2012, 07:36 AM   #2
Dottie
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4500 degrees, sounds like how my grandma cooks lol
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Old 01-21-2012, 07:44 AM   #3
SoHappy
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Quote:
Originally Posted by Pami View Post
And here it is:


This is how it came to me in email- I'm pretty sure that oven temp is wrong-
Glad to get this recipe! So first of all a big Thank You there.

And since I usually don't bake much of anything at 4500 degrees, I'll probably drop that temp back some.
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Old 01-21-2012, 12:49 PM   #4
Pami
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It's in the oven now- at 450F. I used 2 1/2 small (probably about 3" diameter)
gala apples. Don't mind the nutritional info at the bottom of her recipe- hers
apparently doesn't count pie crust, apples or cheese. Unfortunately, this will
be more accurate:

Per Serving: 300 Calories; 18g Fat (54.6% calories from fat); 5g Protein;
29g Carbohydrate; trace Dietary Fiber; 30mg Cholesterol; 300mg Sodium.
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If at first you don't succeed, try doing it by the book...
It's not a stall when you're cheating!
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Old 01-21-2012, 12:51 PM   #5
sophiethecat
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Start Date: LC 6/11; JUDDD 10/11; Maintenance 11/11
Quote:
Originally Posted by Pami View Post
And here it is:


This is how it came to me in email- I'm pretty sure that oven temp is wrong-
I'll launch it into the Sun.


Thanks for the recipe!
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Started JUDDD 10/12/11 after LC.
MAINTENANCE since 11/12/11, & have lost more weight. I shake things up all the time with my version of Pirate Jenny's MUDDD, my "Fast 5" & other IF. ...low-moderate fat....and eating "healthy" foods 75+% of the time which lets me have real life and indulgences too I've reached my goals, improved my health & appearance, and enjoy my lifetime woe!
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Old 01-21-2012, 01:51 PM   #6
Pami
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O. M. G.
Attached Images
File Type: jpg Apple Pizza.jpg (68.9 KB, 13 views)
File Type: jpg Apple Pizza 300 cal slice.jpg (39.0 KB, 13 views)
__________________
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If at first you don't succeed, try doing it by the book...
It's not a stall when you're cheating!
If you don't want to do something, one excuse is as good as any other. (Yiddish Proverb)
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Old 01-21-2012, 03:22 PM   #7
Dottie
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That looks really good!
__________________
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

Need to contact LCF?
http://www.lowcarbfriends.com/contact.html

Everyone has an opinion. Take what you need and leave the rest.
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