Carne en su Jugo

tyler43836 · 08-26-2011, 03:54 PM

I'm reposting this recipe, because I was looking for it, and its so good! I want to make it for a potluck.
I rarely make it because I live down the road from Jose's (Its their specialty.)
I think I must have lunch at Jose's tomorrow to compare taste!

From SilkandSand:

I live in Mexico, so we eat the "real deal." My favorite is Carne en su Jugo:

Carne en su Jugo:

2 lbs of beef sliced thinly and cut into 1 inch pieces (when we lived in the US, I had our butcher at the grocery store do this for me) or ground beef will work as well.
1 lb of bacon cut into pieces
1 lb of fresh tomatillos (canned will do)
4 cloves of garlic
salt to taste
1 handful of cilantro plus some set aside as a garnish
fresh lime
1 diced avocado
1/2 diced onion
your favorite salsa or hot sauce

First cook the bacon and then take it out of the pan and put it in a pot, save the grease. Then cook the beef until brown in your bacon grease and add that to the pot. Make a green stock in your blender using the tomatillos, cilantro, garlic and a little water. Blend. Now add that to the beef and bacon and cook until tender (The original recipe calls for beans in the soup or on the side as a garnish to be added, I omit the beans for lc) Now dish it up and add cilantro, raw chopped onion, avocado and salsa. You will LOVE this! Your friends will be amazed. It was the hit of every potluck I brought this to.

Dottie · 08-26-2011, 04:11 PM

That sounds like something we used to get, only they served it with a fried egg on top! Sounds really good

mojave · 08-26-2011, 05:29 PM

Great recipe, thanks.

Dee

MsWoods · 08-26-2011, 08:47 PM

Tyler maybe you could help me on an unrelated note since you live in mexico.

I live in tx and we have authentic taco trucks here and they make the most amazing shredded beef tacos. Do u have any idea how I can replicate it?

I tried before with chuck roast and spices but its no where near the same.

JennieBart · 08-27-2011, 05:49 PM

That sounds so yummy! Maybe I'll have to make that on one of my next days off!

Thank you for posting this.

tyler43836 · 08-27-2011, 07:41 PM

Quote:

Originally Posted by MsWoods

Tyler maybe you could help me on an unrelated note since you live in mexico.

I live in tx and we have authentic taco trucks here and they make the most amazing shredded beef tacos. Do u have any idea how I can replicate it?

I tried before with chuck roast and spices but its no where near the same.

I think I have something for you! I posted it here quite a while ago. I'll find it.

tyler43836 · 08-27-2011, 07:47 PM

Quote:

Originally Posted by MsWoods

Tyler maybe you could help me on an unrelated note since you live in mexico.

I live in tx and we have authentic taco trucks here and they make the most amazing shredded beef tacos. Do u have any idea how I can replicate it?

I tried before with chuck roast and spices but its no where near the same.

Just bumped the thread Beef Machaca. If you go through the thread people made suggestions for an easier way further along.

MsWoods · 08-27-2011, 08:37 PM

Thank you so much!

pooticus · 08-28-2011, 12:44 PM

OMG. This looks so awesome! Will try it soon.

buttoni · 08-30-2011, 08:50 AM

I sure printed this one to try. Sounds rel good. Thanks!

CreekWatcher · 08-30-2011, 11:16 AM

Tyler, do you think shaved steak would work fairly well for this? (I have frozen Steak-Eze, which is meant for cheesesteak sandwhiches.)

And if you use canned tomatilos, I assume you would discard the liquid? Thanks

Idreamofweightloss · 08-30-2011, 01:18 PM

Is this a soup or just a meat mixture? Any idea on the carb count?

Idreamofweightloss · 08-30-2011, 01:47 PM

I put this into ********* ( half of the recipe) omited the cilantro since I am not a fan of it. Set the onion at 30 grams and 1/4 cup salsa and 1/2 of the juice of a lime. Came out to be 5.1 net carbs per serving at 4 servings. I did not check carbs for the bacon as I do not belive it has any. I did not add the salt in either as that is to taste and would vary to much by each person.

translationmx · 08-30-2011, 07:06 PM

bumping because it sounds super tasty

silkandsand · 02-19-2013, 08:30 PM

I need to make some Carne en su Jugo soon! <3 Miss you, Ty!

tyler43836 · 02-26-2013, 02:12 PM

Quote:

Originally Posted by silkandsand

I need to make some Carne en su Jugo soon! <3 Miss you, Ty!

Yes you do! a:need to make Carne en su Jugo and b:miss me!

silkandsand · 02-26-2013, 02:34 PM

Oh, believe me I do! Daily!

08-26-2011, 03:54 PM	#1
tyler43836 Way too much time on my hands! Join Date: Jul 2004 Location: Jalisco, MX (formerly NY,NY) Posts: 14,634 Gallery: tyler43836 Stats: ugh WOE: Atkins Start Date: Restart 3/31/08	Carne en su Jugo I'm reposting this recipe, because I was looking for it, and its so good! I want to make it for a potluck. I rarely make it because I live down the road from Jose's (Its their specialty.) I think I must have lunch at Jose's tomorrow to compare taste! From SilkandSand: I live in Mexico, so we eat the "real deal." My favorite is Carne en su Jugo: Carne en su Jugo: 2 lbs of beef sliced thinly and cut into 1 inch pieces (when we lived in the US, I had our butcher at the grocery store do this for me) or ground beef will work as well. 1 lb of bacon cut into pieces 1 lb of fresh tomatillos (canned will do) 4 cloves of garlic salt to taste 1 handful of cilantro plus some set aside as a garnish fresh lime 1 diced avocado 1/2 diced onion your favorite salsa or hot sauce First cook the bacon and then take it out of the pan and put it in a pot, save the grease. Then cook the beef until brown in your bacon grease and add that to the pot. Make a green stock in your blender using the tomatillos, cilantro, garlic and a little water. Blend. Now add that to the beef and bacon and cook until tender (The original recipe calls for beans in the soup or on the side as a garnish to be added, I omit the beans for lc) Now dish it up and add cilantro, raw chopped onion, avocado and salsa. You will LOVE this! Your friends will be amazed. It was the hit of every potluck I brought this to. __________________ BEWARE! My wings are broken, so I'm riding the broomstick! I don't suffer from insanity; I enjoy every minute of it. --Maxine

08-26-2011, 04:11 PM	#2
Dottie Administrator Join Date: Sep 2000 Location: S.E. Texas Gulf Coast Posts: 72,173 Gallery: Dottie	That sounds like something we used to get, only they served it with a fried egg on top! Sounds really good __________________ https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools http://ndb.nal.usda.gov/ <--FDA nutritional counts http://www.onlineconversion.com/ <-- cooking and other conversions Need to contact LCF? http://www.lowcarbfriends.com/contact.html Everyone has an opinion. Take what you need and leave the rest.

08-26-2011, 08:47 PM	#4
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 9,648 Gallery: MsWoods Stats: 399/237.7/169 WOE: Low Carb Start Date: 06/22/09	Tyler maybe you could help me on an unrelated note since you live in mexico. I live in tx and we have authentic taco trucks here and they make the most amazing shredded beef tacos. Do u have any idea how I can replicate it? I tried before with chuck roast and spices but its no where near the same. __________________ My LC Blog-Low Carbin' Made Simple Michelle

08-27-2011, 08:37 PM	#8
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 9,648 Gallery: MsWoods Stats: 399/237.7/169 WOE: Low Carb Start Date: 06/22/09	Thank you so much! __________________ My LC Blog-Low Carbin' Made Simple Michelle

08-28-2011, 12:44 PM	#9
pooticus the condiment queen Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,468 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	OMG. This looks so awesome! Will try it soon. __________________ 10/20/07-314; 11/26/07-275 Surgery - Tot.Hyst.; 08/5/10-275.0; 09/1-271.8-(Started JUDDD); 10/2-260.4; 3/1/12-231.0lbs 5/25/12-227.2lbs; 8/19/12-222.8lbs I can do all things through Christ who strengthens me. ~ Philippians 4:13

08-26-2011, 05:29 PM	#3
mojave Senior LCF Member Join Date: Sep 2010 Location: Southern California Posts: 539 Gallery: mojave WOE: Atkins	Great recipe, thanks. Dee

08-27-2011, 05:49 PM	#5
JennieBart Senior LCF Member Join Date: Jul 2011 Location: Ontario, Canada Posts: 241 Gallery: JennieBart Stats: 289/179/150 WOE: Lower Carb Start Date: March 2010	That sounds so yummy! Maybe I'll have to make that on one of my next days off! Thank you for posting this.

08-30-2011, 08:50 AM	#10
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Central Texas Posts: 4,288 Gallery: buttoni Stats: 196/170/150 WOE: Atkins Start 4/09 Start Date: 4/21/09 Height 5'5", Age 64	I sure printed this one to try. Sounds rel good. Thanks!

08-30-2011, 11:16 AM	#11
CreekWatcher Major LCF Poster! Join Date: Jan 2006 Posts: 1,114 Gallery: CreekWatcher	Tyler, do you think shaved steak would work fairly well for this? (I have frozen Steak-Eze, which is meant for cheesesteak sandwhiches.) And if you use canned tomatilos, I assume you would discard the liquid? Thanks

08-30-2011, 01:18 PM	#12
Idreamofweightloss Senior LCF Member Join Date: Jul 2011 Location: Hockley,Texas Posts: 806 Gallery: Idreamofweightloss Stats: 142/119.6/115 WOE: Low Carb Start Date: April 2014	Is this a soup or just a meat mixture? Any idea on the carb count? __________________ Teresa

08-30-2011, 01:47 PM	#13
Idreamofweightloss Senior LCF Member Join Date: Jul 2011 Location: Hockley,Texas Posts: 806 Gallery: Idreamofweightloss Stats: 142/119.6/115 WOE: Low Carb Start Date: April 2014	I put this into ********* ( half of the recipe) omited the cilantro since I am not a fan of it. Set the onion at 30 grams and 1/4 cup salsa and 1/2 of the juice of a lime. Came out to be 5.1 net carbs per serving at 4 servings. I did not check carbs for the bacon as I do not belive it has any. I did not add the salt in either as that is to taste and would vary to much by each person. __________________ Teresa

08-30-2011, 07:06 PM	#14
translationmx Major LCF Poster! Join Date: Jun 2009 Posts: 1,334 Gallery: translationmx Stats: 190-ish/136 now 176.6/168.8/140 WOE: VLC/m&e fast/Keto Start Date: Every day!!	bumping because it sounds super tasty __________________ My ancestors didn’t claw their way to the top of the food chain so I could eat Twinkies - Mark Sisson

02-19-2013, 08:30 PM	#15
silkandsand Way too much time on my hands! Join Date: Feb 2003 Location: North Carolina Posts: 10,011 Gallery: silkandsand Stats: 167/160/130 WOE: PB&J	I need to make some Carne en su Jugo soon! <3 Miss you, Ty!

02-26-2013, 02:34 PM	#17
silkandsand Way too much time on my hands! Join Date: Feb 2003 Location: North Carolina Posts: 10,011 Gallery: silkandsand Stats: 167/160/130 WOE: PB&J	Oh, believe me I do! Daily!

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