|03-30-2007, 04:15 PM||#1|
Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
WOE: Low Carb Maintenance
Start Date: May 2005
Very nice recipe Tooter. I tweaked it a tad but just small ones....lol.
*4 half chicken breasts (pounded thin)
*8 thin cut sirloin tip steaks
*Ricotti Cheese (15 oz Container)
*2 cups of 6 cheese blend.
*1/3 cup of Parmensan grated cheese
*1 med. zucchini (shredded and squeezed dry)
*small pinch of Salt and pepper
*1 Jar of 4 cheese spaghetti sauce
I put the filling together subbing zucchini for parsley.
fried the steaks and breasts.
rolled filling up the steaks.
put the excess filling between 2 chicken breasts and covered with sauce.
Baked 40 minutes covered.