|01-14-2011, 12:20 PM||#1|
Senior LCF Member
Join Date: Jun 2001
Start Date: Re-Start January 2014
The BEST low-carb chili recipe?
I'm looking for a great low-carb chili recipe. It's cold and I'd love to make something in a big batch...
Please share if you've got a great recipe.
|01-15-2011, 03:56 AM||#2|
Senior LCF Member
Join Date: Jul 2002
Location: Dayton, OH
WOE: LC JUDDD
been making it for years!
If at first you don't succeed, try doing it by the book...
It's not a stall when you're cheating!
If you don't want to do something, one excuse is as good as any other. (Yiddish Proverb)
~Proud to be a Famous Banta Babe~
|01-15-2011, 05:53 AM||#3|
Major LCF Poster!
Join Date: Jun 2004
Location: West Central Ohio
Stats: 4'10 and 170/115 (5 or so pounds up or down)
Start Date: April 2004
Now and forever and ever it will be Dana's All Meat Chili. Even my family who doesn't do low carb prefers this over other chili's.
Recipe By : By Dana Carpenter 500 Low-Carb Recipes
Serving Size : 6 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground chuck
1 cup chopped onion
1 teaspoon garlic powder
1 can tomatoes with green chili's -- 14 1/2 oz
2 cans tomato sauce
4 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons cocoa powder (sounds weird but is the secret ingredient)
1 teaspoon paprika
Brown and crumble the beef in heavy skillet over medium-high heat. Pour off the grease, and add the onion, garlic, tomato's and chili's, tomato sauce, cumin, oregano, cocoa and paprika. Stir to combine
Turn the burner to low, cover and simmer for 30 minutes. Uncover and simmer for another 15 to 20 minutes, or until chili thickens a bit. Serve with grated cheese and sour cream, chopped raw onion
"By Dana Carpenter"
Celebrated Atkins for 11 years!
Read how low carb saved my life
Anita's Web Page
|01-15-2011, 06:23 PM||#5|
Join Date: Sep 2004
Location: Mostly in the kitchen!
Stats: 174 (WW)/145/150 goal 5'5"
WOE: Currently back on Atkins Induction
Start Date: May 2003
If you want to try a Mexican-inspired chili try this one:
It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~
Veni, vidi, velcro - I came, I saw, I stuck.
I reject your reality and substitute my own! ~~ Adam on Mythbusters