Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Eating and Exercise Plans > Weight Loss Plans > Atkins Induction
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
Closed Thread
 
Thread Tools Display Modes
Old 03-31-2010, 11:59 AM   #1
Kathy
Administrator
 
Join Date: Oct 2003
Posts: 245
Gallery: Kathy
INDUCTION FOOD PORN!!! #2

The original "Induction Food Porn" thread has been closed due to its size.

Please continue the discussion in this thread.
Kathy is offline  

Sponsored Links
Old 03-31-2010, 01:17 PM   #2
cleochatra
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 4,046
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012


Barb, it's time to party. Thank goodness we have plenty to eat! Way to go on having a thread so popular it's been granted a sequel!
__________________
Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.
cleochatra is offline  
Old 03-31-2010, 02:00 PM   #3
awlass
Senior LCF Member
 
awlass's Avatar
 
Join Date: Mar 2010
Location: Anchorage, AK
Posts: 378
Gallery: awlass
Stats: 385 / 375.8 / 194.4 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012
omg that cheese filled crust looks gooooooooooooooood! maybe i'll eat just make cheesy sticks lol
recipe link cleo?
__________________
RNY MAY 15, 2012 100 gone Nov 6, 2012 Under 200 August 2014

Highest 386/ Pre-op 375.8/Current 194.4/Goal 150
awlass is offline  
Old 03-31-2010, 02:07 PM   #4
kimlou
Senior LCF Member
 
kimlou's Avatar
 
Join Date: May 2004
Location: Kentucky
Posts: 337
Gallery: kimlou
Stats: 180/150/135.round ?
WOE: LC.. Atkins
Start Date: 5/29/13 .. round ?
Quote:
Originally Posted by awlass View Post
omg that cheese filled crust looks gooooooooooooooood! maybe i'll eat just make cheesy sticks lol
recipe link cleo?
The Lighter Side of Low-Carb

In case you loose it, it is always at the bottom of her post
__________________
It only works..if you work it !!!

This year, I'm going to appreciate the little things that make my life good, and the not so good will be ignored. I feel really good about that.

Dear Lord, If you can't make me skinny... make my friends fatter !!
kimlou is offline  
Old 03-31-2010, 03:01 PM   #5
cerisedownunder
Senior LCF Member
 
cerisedownunder's Avatar
 
Join Date: Mar 2010
Location: Ayers Rock (Uluru), NT, Australia
Posts: 169
Gallery: cerisedownunder
Stats: 139/131/125
WOE: Atkins
Start Date: Feb 2010
Quote:
Originally Posted by cleochatra View Post


Barb, it's time to party. Thank goodness we have plenty to eat! Way to go on having a thread so popular it's been granted a sequel!
That first photo - I can almost taste it!
__________________
UPDATED 2nd Aug
http://cerisedownunder.blogspot.com
cerisedownunder is offline  
Old 03-31-2010, 03:21 PM   #6
Cedargardenfoods
Junior LCF Member
 
Cedargardenfoods's Avatar
 
Join Date: Dec 2009
Location: canton michigan
Posts: 24
Gallery: Cedargardenfoods
Stats: 160/150
WOE: Atkins
I just made the tuna , eggs and cheese spinch yummyyyyyyyyyyyyyyyyyyyy
__________________
Ive done it before I can do it again
Cedargardenfoods is offline  
Old 03-31-2010, 03:31 PM   #7
Sooz
Senior LCF Member
 
Sooz's Avatar
 
Join Date: Oct 2003
Location: Northern Colorado
Posts: 198
Gallery: Sooz
Stats: 171.8/171.8/145 (5'6")
WOE: Portion Control!!
Start Date: Over and over and over
Quote:
Originally Posted by cerisedownunder View Post
That first photo - I can almost taste it!
Me too!!! I forget what recipe that is Cleochatra.
__________________
Sooz

++++++++++++++++++++++++++++++++++

I NEGU! Do you?
Sooz is offline  
Old 03-31-2010, 04:59 PM   #8
cleochatra
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 4,046
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
That recipe is the stuffed crust pizza. Here are some tips for achieving a good result.

Here is a step by step process!

The Lighter Side of Low-Carb: Stuffed Crust Pizza Tweaks

__________________
Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.
cleochatra is offline  
Old 03-31-2010, 06:34 PM   #9
JudiM
Senior LCF Member
 
JudiM's Avatar
 
Join Date: Aug 2003
Location: Northern Michigan
Posts: 86
Gallery: JudiM
Stats: 199/143/139 goal/3/3/13 156//1167 in 7/1014
WOE: Low Carb
Start Date: April 10, 2011
Subscribing.
JudiM is offline  
Old 03-31-2010, 08:38 PM   #10
awlass
Senior LCF Member
 
awlass's Avatar
 
Join Date: Mar 2010
Location: Anchorage, AK
Posts: 378
Gallery: awlass
Stats: 385 / 375.8 / 194.4 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012
Quote:
Originally Posted by Cedargardenfoods View Post
I just made the tuna , eggs and cheese spinch yummyyyyyyyyyyyyyyyyyyyy


yep, i never thought that tuna and eggs go together until i was in my husband's country.. tunisia.. they have some of the best tasting tuna in the world.. el manar.. i eat that right out of the can!!! we get a 10kg can (22lbs!) and its gone in like 4 days hahaha.. thats ALOT of tuna!!
try it with a little hot sauce mmmmm
__________________
RNY MAY 15, 2012 100 gone Nov 6, 2012 Under 200 August 2014

Highest 386/ Pre-op 375.8/Current 194.4/Goal 150
awlass is offline  
Old 03-31-2010, 08:40 PM   #11
awlass
Senior LCF Member
 
awlass's Avatar
 
Join Date: Mar 2010
Location: Anchorage, AK
Posts: 378
Gallery: awlass
Stats: 385 / 375.8 / 194.4 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012
oh yum cleo.. im gonna make mozz sticks from this recipe (i dont do pork so no pork rind crusts for me)
__________________
RNY MAY 15, 2012 100 gone Nov 6, 2012 Under 200 August 2014

Highest 386/ Pre-op 375.8/Current 194.4/Goal 150
awlass is offline  
Old 03-31-2010, 09:04 PM   #12
awlass
Senior LCF Member
 
awlass's Avatar
 
Join Date: Mar 2010
Location: Anchorage, AK
Posts: 378
Gallery: awlass
Stats: 385 / 375.8 / 194.4 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012



Spaghetti squash w/ butter, s&p; topped with chicken breast and 1T ragu
__________________
RNY MAY 15, 2012 100 gone Nov 6, 2012 Under 200 August 2014

Highest 386/ Pre-op 375.8/Current 194.4/Goal 150
awlass is offline  
Old 04-01-2010, 02:49 AM   #13
batty
Junior LCF Member
 
batty's Avatar
 
Join Date: Jan 2008
Location: Tenn.
Posts: 35
Gallery: batty
Stats: 211/140
WOE: low carb
Start Date: 01/01/15 started again
cerise-could i have your recipe for cauli and bacon bake
awless-tried the spinach,tuna and eggs but being from the south I'm already use to spinach with eggs and couldn't get use to tuna in it.but i love scrambled eggs and spinach this reminded me that i could eat that.
cleo-that pizza looks so could
__________________
IF IT IS TO BE IT IS UP TO ME
10 lb goal
batty is offline  
Old 04-01-2010, 03:12 AM   #14
cerisedownunder
Senior LCF Member
 
cerisedownunder's Avatar
 
Join Date: Mar 2010
Location: Ayers Rock (Uluru), NT, Australia
Posts: 169
Gallery: cerisedownunder
Stats: 139/131/125
WOE: Atkins
Start Date: Feb 2010
No worries Batty -


CREAMY HAM AND "POTATO" BAKE


2 pounds cauliflower
8 ounces cream cheese
1/4 cup sour cream
1 1/2 ounces green onion, chopped, 1 bunch
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces sharp cheddar cheese, shredded
12 ounces ham, diced, about 2 cups
Paprika or Spicy Seasoning Salt for garnish

Cook the cauliflower until tender; drain well. Roughly cut florets into small pieces, but keep them chunky. Put in a greased 2 1/2-3 quart casserole with a lid. Blend in cream cheese, then stir in sour cream, green onion, salt, pepper, cheese and ham. Mix well. Adjust seasoning if necessary. Go easy on the salt because the ham is salty. Sprinkle top with paprika or Spicy Seasoning Salt. Cover and bake at 350║ for 30 minutes. Uncover and bake another 20 minutes until browned and bubbly.

Makes 8 servings

Per Serving: 335 Calories; 26g Fat; 19g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs

More photos.....................

Eye fillet steak with roasted cherry tomatoes & asparagus


Brekkie this morning - cheesy omelette with avocado salsa


Chicken wrapped in bacon and topped with salsa and cheese


Pizza


Homemade thai chicken burgers with lime, chilli and coconut mayonnaise


This is something we made at a Thai cooking school - prawns with green chilli dipping sauce (got the recipe if anyone wants it)


Vietnamese beef salad
__________________
UPDATED 2nd Aug
http://cerisedownunder.blogspot.com
cerisedownunder is offline  
Old 04-01-2010, 05:17 AM   #15
ironic44
Senior LCF Member
 
ironic44's Avatar
 
Join Date: Feb 2010
Location: New York
Posts: 84
Gallery: ironic44
Stats: 260/210/199
WOE: low carb between 20 and 30 + exercise
Start Date: Feb 15 2010
Again you guys blow me away with the food you make. Things like that could make anyone stay LC. I have to learn how to make that pizza. It's actually encouraging to see all the things that can be made..
__________________
Ron



ironic44 is offline  
Old 04-01-2010, 06:32 AM   #16
cleochatra
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 4,046
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
ironic44--that's what I say. If it doesn't exist and I want it, I'm going to make it and share it.

__________________
Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.

Last edited by cleochatra; 04-01-2010 at 06:34 AM..
cleochatra is offline  
Old 04-01-2010, 06:34 AM   #17
batty
Junior LCF Member
 
batty's Avatar
 
Join Date: Jan 2008
Location: Tenn.
Posts: 35
Gallery: batty
Stats: 211/140
WOE: low carb
Start Date: 01/01/15 started again
Thanks for the recipe cerise,Gonna cook this soon.what did you use for your pizza crust.I like thin crust.
This summer will have fresh squash.I use to cook a squash casserole,dressing.It was so good because it was like dressing with squash now I'm trying to tweak it any ideas? It had squash,onions,cream of mushroom,(cornbread already cooked),a lil mayo.
These recipes are making me a great cook,cause now i got varieties.Use to cook same ole boring foods.
__________________
IF IT IS TO BE IT IS UP TO ME
10 lb goal
batty is offline  
Old 04-01-2010, 06:35 AM   #18
cleochatra
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 4,046
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
Beautiful, cerise! I love it!
__________________
Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.
cleochatra is offline  
Old 04-01-2010, 07:59 AM   #19
Karin82
Junior LCF Member
 
Karin82's Avatar
 
Join Date: May 2006
Location: Indiana
Posts: 2
Gallery: Karin82
Stats: 229/216/145
WOE: Atkins - Induction
Start Date: March 15 2010
I have been lurking for a while now! Visit this page everyday! Might as well subscribe I consider myself a pretty decent cook....non low carb! lol I just started back on induction 2 weeks ago and am slowly starting to cook more things. I love your website cleo! I made the white castle pie last week! Loving this! I did atkins about 6 years ago and lost 60 pounds...well you know the rest of my typical story. Gained it all back plus some. At it again. Have lost 9 pounds so far and am so energized to step it up!! Thanks for all the great ideas everyone! I will contribute when I can
Karin82 is offline  
Old 04-01-2010, 09:42 AM   #20
BarbDe
Senior LCF Member
 
BarbDe's Avatar
 
Join Date: Nov 2006
Location: SE Florida
Posts: 669
Gallery: BarbDe
Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12
WOE: Low carb/Paleo/& Crossfit!
Start Date: August 2004
Quote:
Originally Posted by cleochatra View Post


Barb, it's time to party. Thank goodness we have plenty to eat! Way to go on having a thread so popular it's been granted a sequel!
Way to get the party started Cleo!!
It's amazing how the thread took a life of it's own, huh?
I can't wait to have time to play with my food again!!
You guys are all doing a great job keeping this going though!!

psst- had me worried when I saw it LOCKED!! lol
__________________
Barb
I just realized I am older than the POTUS!!
BarbDe is offline  
Old 04-01-2010, 09:47 AM   #21
Sugar Free Franny
Junior LCF Member
 
Sugar Free Franny's Avatar
 
Join Date: Feb 2008
Location: San Francisco Bay Area
Posts: 2
Stats: 176/166/150 5'4
WOE: Atkins/South Beach/modified low carb
Start Date: 01/2005
Thank you thank you thank you!! I have been doing so bad eating yukky carbs and this is just what I needed to motivate me to go back on in induction today. I am a happy person =)
Sugar Free Franny is offline  
Old 04-01-2010, 03:03 PM   #22
cerisedownunder
Senior LCF Member
 
cerisedownunder's Avatar
 
Join Date: Mar 2010
Location: Ayers Rock (Uluru), NT, Australia
Posts: 169
Gallery: cerisedownunder
Stats: 139/131/125
WOE: Atkins
Start Date: Feb 2010
That food looks yummy Cleo - what's the last one?
Batty I use a low-carb wrap as my base, heated in the oven for 4 mins then left to cool, its so much better than a thick doughy base, you just need to be careful not to overload it or it might break but then pizzas are always nicer with minimal ingredients anyway.
I use Empower low carb wraps (3g each) but not sure if you guys get them over there in the States?
__________________
UPDATED 2nd Aug
http://cerisedownunder.blogspot.com
cerisedownunder is offline  
Old 04-01-2010, 03:13 PM   #23
cleochatra
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 4,046
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
The last one is a Mexican Spaghetti Squash Bake
__________________
Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.
cleochatra is offline  
Old 04-01-2010, 05:19 PM   #24
awlass
Senior LCF Member
 
awlass's Avatar
 
Join Date: Mar 2010
Location: Anchorage, AK
Posts: 378
Gallery: awlass
Stats: 385 / 375.8 / 194.4 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012


Chicken parmesean (chicken breast, ragu, mozzerella), jicama fries, sf cherry jello
__________________
RNY MAY 15, 2012 100 gone Nov 6, 2012 Under 200 August 2014

Highest 386/ Pre-op 375.8/Current 194.4/Goal 150
awlass is offline  
Old 04-01-2010, 05:54 PM   #25
Aptos Gal
Senior LCF Member
 
Aptos Gal's Avatar
 
Join Date: Jan 2009
Location: Aptos, California
Posts: 186
Gallery: Aptos Gal
Stats: 185/163/135
WOE: Low Carb
Start Date: November 2007
Oh My!

Barb, it's time to party. Thank goodness we have plenty to eat! Way to go on having a thread so popular it's been granted a sequel![/QUOTE]

Cleo that is Food Porn at its finest!!!
Aptos Gal is offline  
Old 04-01-2010, 05:57 PM   #26
cleochatra
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 4,046
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
Thanks! I wish my cheesecakes were 1000% induction safe, but I'm leery about sugar alcohols for Atkineers. I'm not ready to make the claim where xylitol and erythritol are concerned.
__________________
Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.
cleochatra is offline  
Old 04-01-2010, 06:12 PM   #27
ironic44
Senior LCF Member
 
ironic44's Avatar
 
Join Date: Feb 2010
Location: New York
Posts: 84
Gallery: ironic44
Stats: 260/210/199
WOE: low carb between 20 and 30 + exercise
Start Date: Feb 15 2010
I have a question...I tried make those cheese chips that people talk about. I don't think I'm doing it right.....I told you I don't know how to cook....lol
Last night i took a piece of wax paper and put a slice of american cheese all broken up on it......It smell and looked great...I couldnt get them off the paper.
Today i sprayed the wax paper with pam........they didn't crisp up......i then tried a paper plate with pam.....same thing.......what am I doing wrong
__________________
Ron



ironic44 is offline  
Old 04-01-2010, 06:15 PM   #28
cleochatra
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 4,046
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
Have you tried throwing them just on a glass plate in the microwave?
__________________
Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.
cleochatra is offline  
Old 04-01-2010, 07:45 PM   #29
Madam De Leon
Senior LCF Member
 
Madam De Leon's Avatar
 
Join Date: Jul 2007
Location: Where student drivers are taught how to dodge road apples
Posts: 652
Gallery: Madam De Leon
If you're using American cheese, Linda Sue has a recipe on her site that works well.

Note that:

- you need to cook them in the microwave, not a regular oven
- you need to arrange them on parchment paper, not wax paper or a sprayed plate
- you need to use the Deluxe American, not the individually wrapped slices
__________________
Every time you make a typo, the errorists win.
Madam De Leon is offline  
Old 04-01-2010, 07:50 PM   #30
Cedargardenfoods
Junior LCF Member
 
Cedargardenfoods's Avatar
 
Join Date: Dec 2009
Location: canton michigan
Posts: 24
Gallery: Cedargardenfoods
Stats: 160/150
WOE: Atkins
Quote:
Originally Posted by awlass View Post


yep, i never thought that tuna and eggs go together until i was in my husband's country.. tunisia.. they have some of the best tasting tuna in the world.. el manar.. i eat that right out of the can!!! we get a 10kg can (22lbs!) and its gone in like 4 days hahaha.. thats ALOT of tuna!!
try it with a little hot sauce mmmmm
Wow great, Yes im lebanese and I have to say ive never tried tuna with eggs I love it, Do you have any other simple recipes?
__________________
Ive done it before I can do it again
Cedargardenfoods is offline  
Closed Thread


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 02:43 PM.


Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends« is a registered mark of Friends Forums, LLC.