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Old 03-25-2010, 09:42 AM   #1
clackley
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Faux twice baked potatoes...

Can someone point me to the recipe for this? I saw it just a couple of days ago on the main board and it has haunted me ever since. I am hoping to try it out for dinner tonight!
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"The energy content of food (calories) matters, but it is less important than the metabolic effect of food on our body." Dr. P. Attia

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Old 03-25-2010, 10:02 AM   #2
LindaSue
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Is this the one?

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350º for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.

Makes 6 servings
Can be frozen

Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
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Old 03-26-2010, 01:05 PM   #3
clackley
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Quote:
Originally Posted by LindaSue View Post
Is this the one?

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350º for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.

Makes 6 servings
Can be frozen

Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
YES! Thank you! I did find something similiar but this is the one I wanted.
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Original start - Feb. 2000 180/125

"The energy content of food (calories) matters, but it is less important than the metabolic effect of food on our body." Dr. P. Attia

“Eat animals. Mostly fat. Enjoy!


"I resist insulin" Hyperlipid
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Old 03-26-2010, 10:29 PM   #4
DEEDLYNN
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And....this is a 5 STAR dish!!!!!!
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Old 03-27-2010, 05:17 AM   #5
IzzyTheTerrible
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Originally Posted by DEEDLYNN View Post
And....this is a 5 STAR dish!!!!!!
10 star.
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Old 03-29-2010, 07:19 PM   #6
Aptos Gal
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I made this last night for the first time, I have a new favorite dish. OMG, this is so good!
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Old 03-30-2010, 11:15 AM   #7
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This is the BEST EVER!!!!!!!!!!!!!!!!!!!
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Old 03-30-2010, 11:24 AM   #8
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saving!!!
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Old 03-30-2013, 12:40 PM   #9
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On a scale of 1 to 10, I'd give this a 15!!!
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