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Old 03-14-2008, 09:21 AM   #1
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Ham Glaze

This year I am in charge of Easter and I need some help!!!

Can anyone recommend what I can use as a ham glaze?

I have no idea what to use and everytime I do a recipe search all I get is

sugar-laden glazes.

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Old 03-14-2008, 09:28 AM   #2
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I don't have a glaze recipe but when I make a ham I pour some diet coke in the bottom of the pan it give it a nice flavor. I knew some one who made a ham mustard like gravy but I don't have the recipe.
Do you need a glaze I never used one?
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Old 03-14-2008, 10:44 AM   #3
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SF maple syrup. SF marmalade or apricot preserves, thinned with a little lemon juice. Agave syrup. Diabetisweet brown "sugar" mixed with DaVinci caramel or pineapple syrup.
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Old 03-14-2008, 01:54 PM   #4
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1 jar of sugar free preserves mixed with 2 tablespoons of dijon mustard....sweet and tangy at the same time....works really well on a pork roast in the crockpot too.

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Old 03-14-2008, 02:53 PM   #5
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Subbing to find a good LC glaze for my Ham for Easter
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Old 03-14-2008, 03:29 PM   #6
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Yummy's_Girl posted this recipe awhile back:

Yummy's Girl's Glaze for Baked Ham

Maple Orange Mustard Glaze for Ham

1/2 cup of sugar free maple pancake syrup
1 tsp splenda
1tbsp spicy brown or Dijon mustard
1/4 cup lemon juice (seems like a lot! maybe use 1 or 2 T)
1 tbsp butter
1/4 tsp orange extract

Combine everything, mix well, pour into a saucepan. Simmer sauce over low heat for 5 minutes. Be sure to stir often.
Smoke free since 8/5/2008
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Old 03-16-2008, 10:17 AM   #7
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I used the George Stella Maple Bourbon glaze last year for Easter, and will again this year. The whole family liked it. Via the Food Network

9 to 10 pound hickory smoked ham (fully cooked), butt portion
1 teaspoon maple extract
1 teaspoon dry mustard
1 teaspoon white vinegar
1 1/4 cups sugar substitute (recommended: Splenda)
2 to 3 tablespoons bourbon

1 tablespoon whole cloves

Preheat oven to 325 degrees F.
Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
Place on lower rack of oven and bake for 1 hour.

While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.

After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.

Nutrition Information
Nutritional Analysis per serving Calories 517
Fat 23 grams Saturated Fat 6 grams
Carbohydrates 4 grams Fiber 0 grams
Net Carbohydrates 4 grams
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