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Old 01-19-2008, 11:29 AM   #1
sharonmid
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One minute muffin recipe

Where can i find the one minute muffin recipe? I have looked on Lindas web site and the recipes on this web site but still cant find. Also I read that someone added chocolate to theirs, anyone know about this?
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Old 01-20-2008, 05:52 AM   #2
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here you go...

1-Minute Muffin
1/4 cup Flax Meal
1/2 teaspoon Baking Powder
1 packet Splenda
1 teaspoon Cinamon
1 Egg
1-2 teaspoons Butter

1.5 Carbs

Mix the dry ingredients in a large coffe cup. Add egg and butter; mix well. Microwave for 50-seconds to 1-minute. Muffin pops right out
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Old 01-20-2008, 05:57 AM   #3
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I use Sunnie's recipe but use 1-2 tablespoons of butter. I found the muffin to be a bit too dry with that amount of butter.

Also, here's a link from the recipe board with other ideas:

http://www.lowcarbfriends.com/bbs/lo...-recipe-2.html
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Old 01-20-2008, 06:27 AM   #4
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i love these with a good dose of the cinnamon .... and a good shot of ground cloves added ... my kids come running becasue they think I'm baking gingerbread

and my 7 yo who has had a bite, assures me that she loves them, lol!
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Old 01-20-2008, 06:49 AM   #5
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Quote:
Originally Posted by sunniesmile View Post
here you go...

1-Minute Muffin
1/4 cup Flax Meal
1/2 teaspoon Baking Powder
1 packet Splenda
1 teaspoon Cinamon
1 Egg
1-2 teaspoons Butter

1.5 Carbs

Mix the dry ingredients in a large coffe cup. Add egg and butter; mix well. Microwave for 50-seconds to 1-minute. Muffin pops right out
The carb count is wrong for this-flaxmeal .4, Splenda 1, cinnamon .59, egg .61 = 2.6 net carbs. Spices have carbs-LindaSue has a printable chart on her website you can hang on your fridge or go to usda.gov for nutritional info on foods-this is where sites like ****** and Daily Plate get their info from. Also flaxmeal has .1 net carb per tablespoon making it a really healthful addition to your WOE-you can get info on the National Flax Council's website-they are the experts on flax. Also about.com has good flax info and recipes.
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Old 01-20-2008, 08:06 AM   #6
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hey lisa-thanks for the correction--def. what to keep it right i did not realize there were carbs in cinnamon...so easy to miss a hidden carb
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Old 01-20-2008, 08:09 AM   #7
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Originally Posted by sunniesmile View Post
hey lisa-thanks for the correction--def. what to keep it right i did not realize there were carbs in cinnamon...so easy to miss a hidden carb
I never thought about it either until I was looking at LindaSue's website. We learn so many things the longer we're on this WOE.
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Old 01-20-2008, 08:15 AM   #8
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[COLOR="DarkGreen"]Also, the golden flax meal has more fiber per serving (Bob's Red Mill) and zeros out the carb count! It makes a prettier muffin, too. So does the almond meal, which is a little tastier than the flax.[/COLOR]
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Old 01-20-2008, 08:18 AM   #9
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I used the Search feature, and searched on 'one minute muffin' and chose the option to search titles only:

http://www.lowcarbfriends.com/bbs/lo...in-recipe.html
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Old 01-20-2008, 08:27 AM   #10
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Quote:
Originally Posted by pepperette View Post
[COLOR="DarkGreen"]Also, the golden flax meal has more fiber per serving (Bob's Red Mill) and zeros out the carb count! It makes a prettier muffin, too. So does the almond meal, which is a little tastier than the flax.[/COLOR]
The flaxmeal doesn't really zero out. I use the Golden Organic Flaxmeal also. Mfgs are allowed to list 0 carbs on a product if it has .4 or under carbs. The National Flax Council-who are the experts on flax both golden and dark-list .1 net carbs per tbl of flaxmeal. They have tons of info on their website from growing flax, flax for animals, nutrition etc. http://www.flaxcouncil.ca/english/pd...andlowcarb.pdf Laura Dolson on about.com agrees with this and has lots of great articles about flax.
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Old 01-20-2008, 06:29 PM   #11
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can someone give me an idea of what this muffin tastes like? I am considering making it but I wanted to know what kind of taste I can expect. Thanks
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Old 01-20-2008, 06:31 PM   #12
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Flax has a delicious nutty taste to me and I use different sf syrups and sometimes cinnamon to flavor mine.
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Old 01-20-2008, 06:37 PM   #13
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You can make it without the butter, btw.
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Old 01-20-2008, 09:36 PM   #14
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It kind of tastes like a bran muffin to me. It does have a grainy texture but the flavor is fairly mild. It's good with cream cheese on it.

Be careful not to overcook though. I did that and they taste pretty nasty when overcooked- really dry!
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Old 01-20-2008, 10:51 PM   #15
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My recipe is this:

1/4 c flax
1 tsp cinnamon
1 egg
1/2 tsp baking powder
1 tb coconut oil, melted
3-4 pumps Davinci's (hazelnut is best, others that work are caramel, dulce de leche, vanilla, irish cream - anything non-fruity)

1 min 20 sec in the microwave. Slice in half and toast, spread with butter.

I am a woman of routine, I always make it the same way!
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Old 01-21-2008, 04:05 PM   #16
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I made it and hated it, added a little Davincis vanilla and some chopped almonds and I just hated the taste,and I hated the texture, I had never ate Flax before.
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Old 01-21-2008, 04:07 PM   #17
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Yeah...the minute muffin isn't my absolute favorite- but I'll eat it if I'm pressed for something
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Old 01-21-2008, 04:38 PM   #18
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Quote:
Originally Posted by PalmTreeGal View Post
My recipe is this:

1/4 c flax
1 tsp cinnamon
1 egg
1/2 tsp baking powder
1 tb coconut oil, melted
3-4 pumps Davinci's (hazelnut is best, others that work are caramel, dulce de leche, vanilla, irish cream - anything non-fruity)

1 min 20 sec in the microwave. Slice in half and toast, spread with butter.

I am a woman of routine, I always make it the same way!
hey! I just made this exact recipe (more or less coconut oil) and it was great!! so much more moist than just using butter. I bet the liquid from davinci's helps with that.
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Old 01-21-2008, 06:08 PM   #19
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Glad you like my version, Meb2004! I use the CO because of it's supposed health benefits. Probably the Davinci's does help with the texture. I just like that it's nearly carb-free, unlike powdered Splenda.
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Old 01-21-2008, 08:00 PM   #20
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Man, who comes up with all these concocktions anyway. This one was clever. I tried it and was pleased.
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Old 01-22-2008, 03:18 AM   #21
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This is an lc'ers standby-it's been around for awhile. I agree with PalmTreeGal and always use 1 tbl CO or butter and have never had a dry muffin. Nice to see you back!
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Old 01-23-2008, 06:02 PM   #22
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[COLOR="DarkGreen"]The regular(?) flax is dark, and I liked it with cocoa mix in it. The golden flax and almond meal are lighter in color and both were terrific, IMHO.[/COLOR]
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Old 01-24-2008, 12:28 PM   #23
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Whoever originated this counts as an official Hero of the Low Carb Lifestyle in my book. Just made my first and it sure won't be the last. (My big purple coffee mug will be more a big purple muffin mug from now on.

I had to use almond meal as I think I'll have to go to a health food shop to get flax meal, I can't find it at the supermarket. But I love almond, so that was fine. But otherwise exactly as the recipe above. Nuked for exactly a minute (and I was amazed how big it grew! ) Moist and delicious. Yep. I'll be having that again.

How well do these keep? Are they nice cold? (the one I just made didn't have the chance to cool much! Do they reheat well? Can I get them in Starbucks... wait, strike that last one.

I could see making a batch of them to include with my lunches if they keep nicely.
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Old 01-26-2008, 02:35 AM   #24
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I made one this morning with nutmeg instead of cinnamon, very nice. It also went especially huge and fluffy, don't know if that was a coincidence. But very, very nice.
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Old 01-26-2008, 07:02 AM   #25
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I much prefer the oven baked version. I use half flax & half almond flour. Hubby hated the one minute muffin but will readily eat the baked version.
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Old 01-26-2008, 05:34 PM   #26
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I have alot of flax-z-snax...ya think this will work in place of the flax meal? or are they totally different?
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Old 01-26-2008, 06:45 PM   #27
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I have alot of flax-z-snax...ya think this will work in place of the flax meal? or are they totally different?

I have never heard of flax n snax...so I can't help ya there.
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Old 03-15-2009, 08:36 PM   #28
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Just made this first time and it awesomely lived up to the billing! But does anyone have full nutritional information? I poked this into the *********** calculator and it's claiming over 15 grams of carb per muffin!
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Old 03-16-2009, 09:01 AM   #29
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I use CO and butter combined, and add some nutmeg b/c I don't think I can really taste the cinnamon over the flax meal.

The taste is nutty and rich, not at all bland. It's very filling, too. If you have it w/ cream cheese or with a couple of strips of bacon on the side, there's your breakfast. (It doesn't taste like "health food," which to me means it tastes like you ground up a vitamin pill and added it. The 1-Minute Muffin tastes just fine.)

I like the suggestion of adding SF syrup instead of powdered splenda, BTW. I'll try that next time.
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Old 03-16-2009, 04:09 PM   #30
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Just made this first time and it awesomely lived up to the billing! But does anyone have full nutritional information? I poked this into the *********** calculator and it's claiming over 15 grams of carb per muffin!
Are they including fiber?
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