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Old 04-02-2007, 06:13 PM   #1
Atkins Chick
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Ham glaze?

Anyone have a good LC recipe for a glaze for ham?

I want to load it with brown sugar, molassas and honey...but thats a no-no!
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Old 04-02-2007, 06:28 PM   #2
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George Stella's Ham with Low-Carb Maple Glaze

George Stella tells us that "With this recipe, you get all the flavors of the baked ham you've come to love, but without all the sugars found in traditional glazes."

9 - 10 pound hickory-smoked ham (fully cooked)
1 teaspoon dry mustard
1 teaspoon white vinegar
1 1/4 cups sugar substitute (Stella suggests Splenda)
2 - 3 tablespoons bourbon
1 tablespoon whole cloves


METHOD

Preheat oven to 325°F.

Place ham face down in a shallow baking pan; cover loosely with foil.

Place on lower rack of oven and bake for 1 hour.

While ham bakes, mix all glaze ingredients in a bowl, set aside. After 1 hour of cooking, remove ham from oven, uncover and stand fatty side up. With a sharp knife, make shallow cuts all over top in a tic-tac-toe fashion, scoring 1" squares.

Insert single whole cloves in squares created by cuts.

Pour glaze over the ham. Place uncovered ham in oven and cook for 30 minutes. Let stand 15 minutes before slicing.
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Old 04-02-2007, 06:34 PM   #3
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George Stella's Ham with Low-Carb Maple Glaze
We had this for the holidays my family loved it We thought it was the best we had ever had
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The big thing isn't whether we have problems...the big thing is your attitude toward problems. Sure you can't ignore facts; but the atittude with which you approach the facts is all-important
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Old 04-02-2007, 06:55 PM   #4
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Thank you sooooooo much!

I'm going away for Easter to visit family but want to make something when I get home
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Old 04-03-2007, 09:53 AM   #5
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9 - 10 pound hickory-smoked ham (fully cooked)
Hi, just wanted to let you know our ham was not smoked, I didn't even realize the recipe called for smoked ham. We made this Thanksgiving and Christmas! I hope you enjoy
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Old 04-03-2007, 11:11 AM   #6
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I've just used low-carb maple flavored syrup (I like Joseph's best!) mixed with some dijon mustard and it's quite delicious.

There is also a sugarfree honey made with maltitol that's good.

Since you're not eating a great deal of the glaze with any one piece of ham, the maltitol contained in those products doesn't bother me.
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Old 04-03-2007, 04:16 PM   #7
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Here is another. I'm not sure the source of it.

Maple Orange Mustard Glaze for Ham

1/2 cup of sugar free maple pancake syrup
1 tsp splenda
1tbsp spicy brown or Dijon mustard
1/4 cup lemon juice
1 tbsp butter
1/4 tsp orange extract

Combine everything, mix well, pour into a saucepan. Simmer sauce over low heat for 5 minutes. Be sure to stir often.

6 carbs for entire recipe
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Old 04-03-2007, 08:50 PM   #8
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Thank you Thank you all!!!!!!
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Old 04-04-2007, 07:32 AM   #9
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In past years I have used a packet of SF Spiced Apple Cider (4 grams of carbs), sprinkled it over the ham (not smoked) wrapped it in aluminum foil and cooked it on low in the crockpot for 10 hours. It is really good!
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Old 06-18-2008, 08:52 PM   #10
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Quote:
Originally Posted by Yummy's_Girl View Post
Here is another. I'm not sure the source of it.

Maple Orange Mustard Glaze for Ham

1/2 cup of sugar free maple pancake syrup
1 tsp splenda
1tbsp spicy brown or Dijon mustard
1/4 cup lemon juice
1 tbsp butter
1/4 tsp orange extract

Combine everything, mix well, pour into a saucepan. Simmer sauce over low heat for 5 minutes. Be sure to stir often.

6 carbs for entire recipe
I made this glaze to go with ham tonight and we really liked it! Nice thing is that these are ingredients I always have on hand.
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Old 06-19-2008, 01:45 AM   #11
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Quote:
Originally Posted by shirlc View Post
I made this glaze to go with ham tonight and we really liked it! Nice thing is that these are ingredients I always have on hand.
So glad to hear you liked it!
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Old 12-23-2011, 06:16 AM   #12
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Bumping this in case anyone else is looking for ham glazes.

Also, as I was searching I found the source for Yummy's recipe. It is a Dana Carpender recipe from 500 More Low Carb Recipes.

I'm considering both of these, but can't decide.

Has anyone else tried these lately?
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Old 12-25-2011, 09:09 PM   #13
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Just wanted to say that I made the Dana Carpender glaze today and it was simple and very good! It was rather thin, but flavorful.
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