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Old 10-26-2006, 11:44 AM   #1
Kevinpa
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Another Peanutbutter Cookie

1 1/4 cups LC creamy peanutbutter
2 eggs
1/4 cup peanutbutter davinci syrup
1 t. vanilla
1/4 t. sweetzfree
1/2 cup wheat protein isolate 5000
1 1/2 t. baking powder
2 t. not/Sugar
1/4 cup chopped pecans

Combine wet ingredients.
Combine dry ingredients.
Mix dry into wet.

Roll into 1 inch balls and place on a parchment lined cookie sheet.
Flatten balls with fork.
Bake in a 325 preheated oven for 15 minutes or until golden brown.

Yeild 2 dozen.....2 carbs each



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Old 10-26-2006, 12:10 PM   #2
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WOW THOSE LOOK GOOD THANKS
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Old 10-26-2006, 12:23 PM   #3
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Kevin: Hey, they look like the real thing..How is that Peanut Butter Davinci's??
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Old 10-26-2006, 12:55 PM   #4
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Peanut Buttery

j/k it has a very goood taste.
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Old 10-26-2006, 01:48 PM   #5
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Kevin..you are a true joker..LOL..But some of those flavors aren't too wonderful..like Burnt Marshmallow..tastes like smoke..
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Old 10-26-2006, 01:56 PM   #6
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[COLOR="Magenta"]You're killin me with your goodies.:blush:[/COLOR]
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Old 10-26-2006, 02:10 PM   #7
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Quote:
Originally Posted by boss lady View Post
Those look great! I'm going to have so many recipes I'll be cooking for years to try them all! lol Question, what would be the equivalent to the sweetfreeze? Thanks for all the recipes Kevin!!
1 cup
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Old 10-26-2006, 02:13 PM   #8
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Originally Posted by CarolynF View Post
Kevin..you are a true joker..LOL..But some of those flavors aren't too wonderful..like Burnt Marshmallow..tastes like smoke..
Carolyn, that brings up a question: I've heard people post before that the Nature's Flavors peanut butter flavor was awful; but they never said WHICH it was, of the two types NF carries, that they tried. Were you by chance speaking of that brand, and if so, was it the "no peanut" (no allergy) one or the other?
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Old 10-26-2006, 02:17 PM   #9
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Kevin,
I forgot to ask: was that "prepared" (super smooth, sweeetened) LC peanut butter that you used, or was it natural?
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Old 10-26-2006, 02:22 PM   #10
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Sorry Kevin, I don't mean to thread Jack you here.....But!

I just bought some LorAnn Gourmet flavor oils (Butterscotch and Butter Rum), anybody ever try these?
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Old 10-26-2006, 02:27 PM   #11
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Quote:
Originally Posted by CreekWatcher View Post
Kevin,
I forgot to ask: was that "prepared" (super smooth, sweeetened) LC peanut butter that you used, or was it natural?
I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......
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Old 10-26-2006, 02:30 PM   #12
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I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......
Thanks, Kevin. In that case we'll look forward to a lot more peanut butter recipes.
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Old 10-26-2006, 04:56 PM   #13
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Wow these look great! But unfortunately I dont have any Peanut butter davinci and the stores around here only carry vanilla, raspberry amd carmel in the DaVinci and I can get Torani syrups but they do not have Peanut butter. Is there something else I could use in place of the DaVinci peanut butter and they'd still come out good?
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Old 10-26-2006, 05:00 PM   #14
Kevinpa
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Quote:
Originally Posted by Yummy's_Girl View Post
Wow these look great! But unfortunately I dont have any Peanut butter davinci and the stores around here only carry vanilla, raspberry amd carmel in the DaVinci and I can get Torani syrups but they do not have Peanut butter. Is there something else I could use in place of the DaVinci peanut butter and they'd still come out good?
PB and carmel or PB and vanilla would work.

there is enough PB in them to still make it the main flavor of the cookie.

Last edited by Kevinpa; 10-26-2006 at 05:01 PM..
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Old 10-26-2006, 05:14 PM   #15
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Originally Posted by Kevinpa View Post
I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......
Hey, Kevin it freezes very well!
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Old 10-26-2006, 05:19 PM   #16
Kevinpa
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Hey, Kevin it freezes very well!
Kewl! I'll vacuum seal and freeze some.....thanks.....I didn't think about freezing it.
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Old 10-26-2006, 05:29 PM   #17
Kevinpa
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Quote:
Originally Posted by Kevinpa View Post
Sorry Kevin, I don't mean to thread Jack you here.....But!

I just bought some LorAnn Gourmet flavor oils (Butterscotch and Butter Rum), anybody ever try these?
Boy, whats this world coming to when you can't even Jack your own thread........
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Old 08-14-2009, 07:53 AM   #18
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BUMP!!! Kevin....I made these today and they are excellent! I've had this recipe for a long, long time, and finally bought the Davinci's Peanut Butter SF syrup so I could try them. Man oh man...what a treat! Thanks, Kevin!
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Old 08-18-2009, 11:23 AM   #19
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As always, Kevin comes up with a winner. Thanks
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