|10-11-2006, 06:06 PM||#1|
Whipped Cream Icing filled Squash Cookies
1 cup almond flour
1 cup wheat protein isolate 5000
1 t. baking powder
1 t. baking soda
1 t. cinnamon
1/4 t. salt
Wisk together dry ingredients and set aside.
Then cream together:
1 cup crisco green
1 cup smashed squash or pumpkin of your choice.
1 t. vanilla
1/4 cup granular erythritol
1/4 cup polyD
1 cup equivilent splenda (1/4 t. sweetzfree)
1 T. ThickenThin not/Sugar
Add dry ingredients to creamed mixture and combine throughly.
Drop mounded teaspoons of batter on greased or lined cookie sheet.
Bake in a preheated 350 degree oven for 10 to 15 mins or until golden brown.
Makes 3 1/2 to 4 dozen cookies.
Approx 36 carbs for entire batch using a carnival squash and whipped cream icing.
Spread whipped cream icing between 2 cookies to make sandwiches.
Approx 1 carb for each iced sandwich cookie.
Last edited by Kevinpa; 10-11-2006 at 06:07 PM..
|10-11-2006, 06:25 PM||#2|
Here is the icing thread so it doesn't get lost.
|10-11-2006, 06:38 PM||#3|
Major LCF Poster!
Join Date: Jan 2003
Location: Knoxville, TN
Start Date: 9/2/2014
OH my goodness!! Are they crispy cookies? Looks good!
My greatest fear is that there is no PMS and this is just my personality.
Ever feel like your guardian angel went out for a smoke?