Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
Reply
 
Thread Tools Display Modes
Old 03-24-2006, 05:09 PM   #1
griffin
Senior LCF Member
 
griffin's Avatar
 
Join Date: Dec 2004
Location: indiana
Posts: 144
Gallery: griffin
WOE: atkins/moderate
Start Date: november 04
no bake lemon cheesecake

this is really tasty
1 box sf lemon pudding
1 block cream cheese 8 0z
1 cup water 1 cup half n half *could of used 2 cups hoods, was out
beat together, put in pie pan,chill.the original called for cherry topping, there is sf, or one can do blueberry or chop up some fresh strawberry pieces and scatter , or add crust.its rich and light.for six servings i got 7.5 carbs.it would of been less with hoods
24 =12=8=44-----6 times 7 is 42 remaineder 2.
griffin is offline   Reply With Quote

Sponsored Links
Old 03-25-2006, 12:50 AM   #2
Cookie41
Junior LCF Member
 
Cookie41's Avatar
 
Join Date: Jan 2006
Location: Arizona
Posts: 9
Gallery: Cookie41
WOE: Atkins
Start Date: 1/14/06
WOW!

I just made this tonight and everyone loved it so much! It is so good and easy to make! Thank You So Much for the recipe
Cookie41 is offline   Reply With Quote
Old 03-25-2006, 05:40 AM   #3
beeswax
Junior LCF Member
 
beeswax's Avatar
 
Join Date: Oct 2003
Posts: 7
Gallery: beeswax
Stats: 239/223/150
WOE: Atkins
Start Date: June 2009
Sounds great, I'll have to try it!
__________________
Being overweight is hard. Losing weight is hard. Choose your hard."
beeswax is offline   Reply With Quote
Old 03-27-2006, 09:45 PM   #4
Phils_wifey
Junior LCF Member
 
Phils_wifey's Avatar
 
Join Date: Jan 2004
Location: Where the corn grows
Posts: 31
Gallery: Phils_wifey
Stats: 233/211/199 for now
WOE: Atkins
Start Date: January 2, 04'
Thank you for posting this recipe. I tweeked it a little, adding a teeny bit of whipping cream with the half & half & water & OMGosh, I am dying over here. It tastes so incredible. I am waiting till tomorrow to actually eat a whole piece. I made a hazelnut crust for it, and the crust is cooling right now. Yum, yum
Phils_wifey is offline   Reply With Quote
Old 03-29-2006, 02:21 AM   #5
Cookie41
Junior LCF Member
 
Cookie41's Avatar
 
Join Date: Jan 2006
Location: Arizona
Posts: 9
Gallery: Cookie41
WOE: Atkins
Start Date: 1/14/06
Double Batch :)

I had to make a double batch tonight everyone loves it so much and they are not doing Atkins
I did not have any sf lemon pudding but a ton of pistachio so I tried it and it is Awesome! It reminds me of a desert my grandma used to make for christmas but she put in marshmellows and pineapple but this is just as good! I think much better because it is sf and low carb "Woo Hoo"
__________________
Today's mighty oak is just yesterday's nut that held its ground.
Cookie41 is offline   Reply With Quote
Old 03-29-2006, 02:24 AM   #6
Cookie41
Junior LCF Member
 
Cookie41's Avatar
 
Join Date: Jan 2006
Location: Arizona
Posts: 9
Gallery: Cookie41
WOE: Atkins
Start Date: 1/14/06
Yum

Quote:
Originally Posted by Phils_wifey
Thank you for posting this recipe. I tweeked it a little, adding a teeny bit of whipping cream with the half & half & water & OMGosh, I am dying over here. It tastes so incredible. I am waiting till tomorrow to actually eat a whole piece. I made a hazelnut crust for it, and the crust is cooling right now. Yum, yum
Ok I'm going to have to try that hazelnut crust! Wow that sounds good!
__________________
Today's mighty oak is just yesterday's nut that held its ground.
Cookie41 is offline   Reply With Quote
Old 03-29-2006, 03:11 AM   #7
24Fan
Senior LCF Member
 
24Fan's Avatar
 
Join Date: Oct 2004
Posts: 824
Gallery: 24Fan
Stats: from 2004 to 2006 lost 118 lbs. Maintaining
WOE: Atkins, low carb maintaining
Start Date: 2004
Grif, that sounds really tasty, lemon and cream cheese. I love the idea of the hazelnut crust mmmm.

Here's another version if anyone's interested. I got it from someone here but forget who:
Whipped creamcheese pie

I cup whipping cream
12ounces cream cheese
1 tsp vanilla
6 packets splenda ( I used liquid splenda)
1 tbsp lemon juice
1/4 C sour cream

Whip the cream, set aside. Use mixer and mix creamcheese, vanilla, sweetner, sour cream and lemon juice until very smooth, then fold in the whipped topping till just mixed in. I put on a pie crust made of crushed almonds, butter and splenda.. it is very good. I have also made this and added 1/2 Cup peanut butter,, Yummy
24Fan is offline   Reply With Quote
Old 03-29-2006, 07:05 AM   #8
griffin
Senior LCF Member
 
griffin's Avatar
 
Join Date: Dec 2004
Location: indiana
Posts: 144
Gallery: griffin
WOE: atkins/moderate
Start Date: november 04
yum
griffin is offline   Reply With Quote
Old 03-29-2006, 08:01 AM   #9
kingcynl
Junior LCF Member
 
Join Date: Feb 2006
Posts: 17
Gallery: kingcynl
? Cookie41

What is your recipe for the hazelnut crust? Thanks in advance Cindy
kingcynl is offline   Reply With Quote
Old 03-29-2006, 10:09 AM   #10
gmgisme
Junior LCF Member
 
gmgisme's Avatar
 
Join Date: Jul 2002
Location: Scottsdale, AZ
Posts: 9
Gallery: gmgisme
Stats: 196/171/135
WOE: atkins
Start Date: June 16, 2002
I have a question about the sf pudding mixes. I have tried to stay away from them on Atkins because they have modified food starch or cornstarch or something like that I thought was not allowed. Does anyone have any feedback on this. I could really enjoy a sf pudding every once in a while if it doesn't stall us. My system is super, super sensative to ingredients and will react like the ingredient is non-lc to the slightest thing.
__________________
The soul is the same in all living creatures, although the body of each is different" Hippocrates


"Your life is the sum total of all your choices up to this present minute." -- Brian Tracy
gmgisme is offline   Reply With Quote
Old 03-29-2006, 11:49 AM   #11
sweetpea49
Junior LCF Member
 
sweetpea49's Avatar
 
Join Date: May 2003
Location: NJ
Posts: 28
Gallery: sweetpea49
Stats: 228.5/165/150 Restart 10/12/10 207.5/166.0/165.0
WOE: 17 Day Diet--Cycle 4 Maintenance
Start Date: 1/27/03
I misread the recipe and used sf lemon jello instead of sf lemon pudding. Just want you all to know that IT DOES NOT WORK W/JELLO! It was a gloppy mess....
sweetpea49 is offline   Reply With Quote
Old 03-29-2006, 12:07 PM   #12
24Fan
Senior LCF Member
 
24Fan's Avatar
 
Join Date: Oct 2004
Posts: 824
Gallery: 24Fan
Stats: from 2004 to 2006 lost 118 lbs. Maintaining
WOE: Atkins, low carb maintaining
Start Date: 2004
NO-BAKE JELLO CHEESECAKE 1 small box sugar free Jello (any flavor) 1/2 cup boiling water 1 cup heavy cream 16 ounces cream cheese, softened In a small bowl, dissolve Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess. Gently fold in the whipped cream. Spread mixture in a 10-inch glass pie plate; chill till set, several hours. Makes 8-12 servings Per 1/8 Recipe: 304 Calories; 31g Fat; 6g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carbs Per 1/12 Recipe: 202 Calories; 21g Fat; 4g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs I've used strawberry-kiwi flavored Jello and Cherry and they're both pretty good. I'd like to try orange or lemon sometime.

Here's a sf Jello one.

Not trying to outdo your recipe, Griffin, just going thru the ones I have saved on my computer that compare to your's in case new people haven't seen them yet
24Fan is offline   Reply With Quote
Old 03-30-2006, 09:41 PM   #13
Phils_wifey
Junior LCF Member
 
Phils_wifey's Avatar
 
Join Date: Jan 2004
Location: Where the corn grows
Posts: 31
Gallery: Phils_wifey
Stats: 233/211/199 for now
WOE: Atkins
Start Date: January 2, 04'
I tried the hazelnut crust by throwing some stuff together & it was gross I do not like hazelnut flour, although I LOVE hazelnuts. It just does not taste right with anything I have used it in. I will make this again using almond flour crust The cheescake is excellent though
Phils_wifey is offline   Reply With Quote
Old 03-31-2006, 12:05 AM   #14
Cookie41
Junior LCF Member
 
Cookie41's Avatar
 
Join Date: Jan 2006
Location: Arizona
Posts: 9
Gallery: Cookie41
WOE: Atkins
Start Date: 1/14/06
I've done the same thing!

Quote:
Originally Posted by sweetpea49
I misread the recipe and used sf lemon jello instead of sf lemon pudding. Just want you all to know that IT DOES NOT WORK W/JELLO! It was a gloppy mess....

OMG I have done the same thing at times! One time they said to add a bay leaf in a soup but the recipe looked like 2 tablespoons of dried bayleaf powder LOL Can you just see it!! hahaha It was so bitter and bad geez "OH" Well" lol It caused quite a laugh and they still laugh about it today!

At least I made someone laugh not myself though
__________________
Today's mighty oak is just yesterday's nut that held its ground.
Cookie41 is offline   Reply With Quote
Old 04-03-2006, 01:31 PM   #15
chickiemom
Senior LCF Member
 
Join Date: Aug 2003
Posts: 94
Gallery: chickiemom
This is good and easy. I made a cheesecake flavor version with toasted almonds, sf chocolate chips and orange peel. kind of like a cannoli filling
chickiemom is offline   Reply With Quote
Old 04-04-2006, 08:56 AM   #16
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 10,989
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
Gosh..I can see this would make a great butterscotch pie..as well as pistachio,
even vanilla pudding..OR chocolate pudding..Going to give it a whirl on Easter, I think..
CarolynF is offline   Reply With Quote
Old 04-04-2006, 09:56 AM   #17
24Fan
Senior LCF Member
 
24Fan's Avatar
 
Join Date: Oct 2004
Posts: 824
Gallery: 24Fan
Stats: from 2004 to 2006 lost 118 lbs. Maintaining
WOE: Atkins, low carb maintaining
Start Date: 2004
Quote:
Originally Posted by CarolynF
Gosh..I can see this would make a great butterscotch pie..as well as pistachio,
even vanilla pudding..OR chocolate pudding..Going to give it a whirl on Easter, I think..

Easter pie, yummy, with some sf jelly beans on top!
24Fan is offline   Reply With Quote
Old 04-05-2006, 08:13 PM   #18
Nikki2777
Senior LCF Member
 
Join Date: Dec 2002
Location: USA
Posts: 208
Gallery: Nikki2777
Griffin... Thanks for posting this recipe!

This sounds wonderful and so easy to make. Will have to try a butterscotch or pistachio.

Nikki
Nikki2777 is offline   Reply With Quote
Old 04-06-2006, 06:30 AM   #19
carissa_konrad
Junior LCF Member
 
carissa_konrad's Avatar
 
Join Date: Mar 2005
Location: Nebraska
Posts: 17
Gallery: carissa_konrad
Stats: 150/138/135 5'10"
WOE: Atkins
Start Date: December 2003
This was fantastic!
__________________
[COLOR=Purple]Many things about tomorrow that I may not understand, but I know who holds the future and I know he holds my hand.[/COLOR]

You can do Low Carb during pregnancy!
carissa_konrad is offline   Reply With Quote
Old 04-06-2006, 10:32 AM   #20
SweetTLC
Junior LCF Member
 
SweetTLC's Avatar
 
Join Date: Mar 2002
Location: Minnesota
Posts: 35
Gallery: SweetTLC
WOE: Atkins/moderate carbs.
Start Date: Re-inducted mid September 2004.
I am SO gonna try that lemon cheesecake!! Can't wait. *adding SF lemon pudding to shopping list*

God bless.
__________________
My husband and I have lost a combined total of over FIFTY pounds!! We LOVE low carbing!!

SweetTLC is offline   Reply With Quote
Old 04-07-2006, 07:55 AM   #21
E-One
Junior LCF Member
 
E-One's Avatar
 
Join Date: Nov 2004
Location: Philadelphia
Posts: 2
Gallery: E-One
Stats: 205/184/155
WOE: Atkins
Start Date: 8/16/2004
Question, I made this. It's great, but it has consistency of a pudding instead of cheesecake. I put it in the fridge for 3 hrs.. should I wait longer? What did I do wrong?
E-One is offline   Reply With Quote
Old 04-07-2006, 08:06 AM   #22
griffin
Senior LCF Member
 
griffin's Avatar
 
Join Date: Dec 2004
Location: indiana
Posts: 144
Gallery: griffin
WOE: atkins/moderate
Start Date: november 04
you did nothing wrong, its more of a no bake cheesecake and they are a more fluffy type dessert vs the heavy solid cheesecake that is baked.mine was a bit stiff though vs wet but very thick.
griffin is offline   Reply With Quote
Old 04-07-2006, 08:17 AM   #23
E-One
Junior LCF Member
 
E-One's Avatar
 
Join Date: Nov 2004
Location: Philadelphia
Posts: 2
Gallery: E-One
Stats: 205/184/155
WOE: Atkins
Start Date: 8/16/2004
Ah.. thanks for the info. I'm going to try banana flavour and add several slices of banana... yum..
E-One is offline   Reply With Quote
Old 04-07-2006, 09:06 AM   #24
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 10,989
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
If we wanted it a bit "stiffer"..maybe we could cut down on the milk to 1 1/2 cups..
OR add a package of plain gelatin...that would have to be dissolved in a cold/hot combo, though..wouldn't it?
CarolynF is offline   Reply With Quote
Old 04-07-2006, 09:43 AM   #25
daizee
Junior LCF Member
 
Join Date: Jan 2005
Posts: 2
Gallery: daizee
This recipe is very similar to Knock Your Socks of Pie but that recipe calls for 1/2 c. less of milk. This is one my favorite desserts and I love to use White Chocolate Pudding and a chocolate CQ crust. I have also tried it with pistachio, butterscotch, chocolate, vanilla, and cheesecake pudding before. They are all good. I haven't tried the lemon though, I will try it this weekend.
daizee is offline   Reply With Quote
Old 04-07-2006, 01:51 PM   #26
RVlady
Senior LCF Member
 
Join Date: Apr 2003
Location: Chicago burbs
Posts: 114
Gallery: RVlady
griffin,

I made a butterscotch cream cheese pie yesterday. I must have had your recipe in mind when I put this together. I thought I had come across something mixing cream cheese and sugar free pudding for a pie, but searched and searched and could not find....then I saw your message for lemon cream cheesecake and finally figured out that's where I got the idea
from. Thanks for posting this great recipe and putting
ideas in my head for dessert.
Connie
RVlady is offline   Reply With Quote
Old 04-07-2006, 04:23 PM   #27
griffin
Senior LCF Member
 
griffin's Avatar
 
Join Date: Dec 2004
Location: indiana
Posts: 144
Gallery: griffin
WOE: atkins/moderate
Start Date: november 04
thamks, ive been runnining across recipes, and trying to try new stuff,i have some out now to make one,i think im gonna use a different flavor this time.
griffin is offline   Reply With Quote
Old 04-07-2006, 06:29 PM   #28
becksterinindy
Senior LCF Member
 
becksterinindy's Avatar
 
Join Date: Jun 2004
Location: northern Indiana
Posts: 278
Gallery: becksterinindy
Never miss a chance to shout helloooooo Tracy

I have made something like this but used different flavors (I don;t care for lemon very much) but I used cream and it is yummy. I have also doubled the cream cheese amounts....hmmmm the possiblities!!!!

gmgisme the s/f puddings have never bothered me but it may bother you everyone is so different!! Does Linda Sue have the carb counts on her site?? She posted it once and I wrote it down but can't find it. Not too many carbs though. HTH

sweetpea I have made something similar with jello I just make the jello up in 1 cup water and let it cool and then nuke 1 pkg cream cheese until soft and add the cooled jello. I even love the lemon jello this way and it is super easy!!! adding some crushed pecans at times is a treat too.

Tracy!!!! Someday we must meet!! We live so close!!!!!!!
__________________
Becky
becksterinindy is online now   Reply With Quote
Old 04-08-2006, 05:37 AM   #29
LindaSue
Very Gabby LCF Member!!!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 3,290
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
Carb counts for pudding mixes
LindaSue is online now   Reply With Quote
Old 04-08-2006, 10:35 AM   #30
bprieto
Junior LCF Member
 
bprieto's Avatar
 
Join Date: Mar 2006
Location: Way Out There (Just Left of Center!)
Posts: 51
Gallery: bprieto
Stats: BM Huh??/BMI 28.5 /BMI 21.7
WOE: Modified - OWL
Start Date: Re-inducted 1/23/12
OK after looking at the info from Linda Sue, I was wondering if the pie could be made with Stallone's pudding? Just leave out the mix & liquids? Anyone out there tried anything like this?
__________________
B. Prieto

Goals:
BMI = 21.7(middle of normal range) Waist 30-33
Size 7/8 Exercise 3-4 x week

Mini Goal #1 - BMI=26.5..... Mini Goal #2 - 25.7
Mini Goal #3 - BMI=24.9 (begins normal range)

Happiness is nothing more than good health and a bad memory. -Albert Schweitzer:
bprieto is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 09:21 AM.


Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.