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Old 04-06-2004, 03:07 PM   #31
Pami
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Emily Rose- if you are new to cream-whipping, you might want to read:


Whipped Cream 101

1 cup heavy cream
2 Tablespoons Splenda bulk
1 teaspoon vanilla

Cream for whipping should be at least 1 day old.
It can be kept in the refrigerator in a sealed container for more than a week.

Before being whipped it should be very cold. In hot weather the bowl and beater should also be chilled.
Using a well chilled bowl, or setting the bowl over ice, beat cream with an electric mixer or rotary egg beater.
As cream begins to thicken, beat in sugar substitute and vanilla. Continue beating until stiff.
If not to be served at once, place in refrigerator, where it may be kept 2-3 hours.

The yield from a cup of cream can be increased (with a very slight difference in texture)
by adding 1 egg white to each cup of whipped and flavored cream.
Beat the egg white until it holds soft peaks. Sprinkle in 1 1/2 tablespoon granulated sugar substitute.
Continue beating until very stiff. Fold into whipped cream.

To prepare whipped cream a day or two ahead of time-
Soften 1/2 teaspoon granulated gelatin (for each cup of cream to be whipped)
in a small metal cup containing a tablespoon of cold water.
Set cup in a pan of boiling water or over low heat, until gelatin dissolves and looks clear.
Stirring is unneccessary. Beat dissolved gelatin into the cream just as cream begins to thicken.

Gelatin will also give whipped cream extra firmness so it can be used for decorating with a pastry bag.

Flavoring whipped cream-
To each cup of whipped cream, 1 of the following flavorings can be added:
2 Tbsp. sifted dark, unsweetened cocoa, 2-4 Tbsp. rum, cognac, or other liquor, 1 tsp. instant coffee powder.
Fold flavorings into cream AFTER it has been whipped.

Per Serving (based on 8 servings): 106 Calories; 11g Fat (92.6% calories from fat);
1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 11mg Sodium.

HTH
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Old 04-07-2004, 03:15 PM   #32
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Old 04-07-2004, 04:36 PM   #33
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Thanks, Dottie, or whoever edited the message title.
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Old 04-07-2004, 05:23 PM   #34
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I thought I might as well post Lee's photos of the recipe in this thread as well:



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Old 04-07-2004, 05:29 PM   #35
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Quote:
Originally posted by LindaSue
Thanks, Dottie, or whoever edited the message title.
Not a problem
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Old 04-08-2004, 05:26 AM   #36
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Oooh! Almost wish I hadn't seen the pictures, it makes me want it even more! This is definitely going in the Reward or Maintenance recipe file! Thanks LindaSue!
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Old 04-08-2004, 10:30 AM   #37
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That looks incredible! Snickers WAS my favorite before Low Carbing...*sigh*
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Old 04-08-2004, 04:11 PM   #38
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Bump for Cocapelle
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Old 04-14-2004, 08:40 AM   #39
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Old 04-18-2004, 08:21 PM   #40
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My husband just made this for my brithday tonight and it was FANTASTIC!! It was better than any high carb treat I could imagine.

Thanks Linda Sue for this fantastic treat!!!
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Old 04-19-2004, 06:28 AM   #41
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I'm glad you liked it, etoiles, and happy birthday!
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Old 06-18-2004, 04:25 AM   #42
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Old 07-07-2004, 01:44 PM   #43
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bump for those that were searching for the recipe
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Old 07-08-2004, 12:17 PM   #44
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I saw the picture and it looks exactly like a my favorite dessert my Granny used to make, I miss her. It looks delicious but Id have no self-control.
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Old 07-08-2004, 12:53 PM   #45
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All I can say is OMG! That looks good...
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Old 03-16-2013, 01:12 PM   #46
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This is an amazing dessert that somebody at church asked me to copy.

Linda Sue rocks!!!
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Old 03-17-2013, 08:25 AM   #47
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OMG I love "Drumsticks". I may have to try these one day. Glad this old thread got bumped forward!
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Old 03-17-2013, 02:56 PM   #48
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thanks rosethorns for bringing this to the front again, this sounds YUMMY
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Old 03-17-2013, 03:17 PM   #49
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Your Welcome. You'll love it. So So Yummy!!!!
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Old 03-18-2013, 06:15 AM   #50
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This sure is an old thread and I did eventually make the recipe and posted it on my site. Here's the photo:

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Old 03-18-2013, 01:43 PM   #51
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How pretty, LindaSue.
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Old 03-18-2013, 01:52 PM   #52
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Old 03-18-2013, 01:59 PM   #53
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I've made this a couple of times and it is really, really good! Glad it got bumped, I haven't made it in quite awhile. I've got a cheesecake to eat first though!
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Old 06-17-2013, 09:28 AM   #54
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I'm bumping this for July 4th.
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Old 06-17-2013, 10:52 AM   #55
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OMG, this looks amazing! Thanks for the recipe (and the pic SOLD it).
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Old 06-17-2013, 01:40 PM   #56
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OMG, this looks amazing! Thanks for the recipe (and the pic SOLD it).
It is really awesome!!! I can't eat it anymore but my family loves this one and the bannana split cake for summer BBQ's.
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