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Old 09-13-2017, 06:38 AM   #1
Romy
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Psyllium Husk -whole vs powder

Can someone help me. I am trying to bake bread. Recipe calls for Psyllium Husk powder but I only find Whole Psylliumhusk. It looks pretty fine. Can I use this instead of the powder?
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Old 09-13-2017, 10:37 AM   #2
Dottie
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Just pop it in a food processor or coffee grinder for a few seconds and it should work the same
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