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Old 09-13-2017, 06:38 AM   #1
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Start Date: July1,2013, restatred Sept 11, 2017 At 160.4
Psyllium Husk -whole vs powder

Can someone help me. I am trying to bake bread. Recipe calls for Psyllium Husk powder but I only find Whole Psylliumhusk. It looks pretty fine. Can I use this instead of the powder?
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Old 09-13-2017, 10:37 AM   #2
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Just pop it in a food processor or coffee grinder for a few seconds and it should work the same
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

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