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Old 05-21-2014, 11:17 AM   #1381
michelle204
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Is this what you are looking for?

I just made this on the weekend and they were great.
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Old 05-22-2014, 03:40 AM   #1382
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Microwave cheesecake

No this is not the recipe I had in mind but sounds delicious, I will def try thanks
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Old 05-22-2014, 03:56 AM   #1383
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Is this the one?
Minute Microwave Cheesecake Cleo
2 ounces cream cheese, softened
2 Tbsp. sour cream
1 egg
½ tsp. lemon juice
¼ tsp. vanilla
4 Tbsp. sugar replacement sub
Mix all ingredients thoroughly in a microwave-safe bowl. Cook on high heat for 90 seconds, stirring every 30 seconds incorporating all ingredients.
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Old 05-22-2014, 04:24 AM   #1384
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Def closer, I will try this afternoon, thanks. I don't think the one I made had sour cream or lemon juice. But I have both just need to pick up some cream cheese then I will try
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Old 05-24-2014, 09:07 AM   #1385
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Bonnie do you mean the cream cheese muffins or the mock cheese danish?
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Old 05-25-2014, 05:47 AM   #1386
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To be truthful can't really remember, may have been the mock Danish lol Sorry meds have made me very forgetful or early stages of Alzheimers lol
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Old 05-25-2014, 05:53 PM   #1387
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Best carbquik biscuits yet!! half splendid mix, half carbquik. used super cold butter, cut it in, and about 1/2 cup of homemade buttermilk (ala satisfying eats - 50/50 sour cream and whole milk with 1/2 tsp apple cider vinegar) rolled them and cut them and baked them hot and fast to great success!

Also made some yeast hot cross buns on easter using dixie diner's all purpose flour - added too much sweetener I think - made them too gooey. They rose and had a nice yeasty gluteny stretch, but they spread a lot and were very gelatanous to work with as dough.

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Old 05-25-2014, 07:47 PM   #1388
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They look so good ! ! !
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Old 05-29-2014, 06:34 PM   #1389
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thanks galveston gal!! took about 4 tries to perfect them. chilling everything (esp. dough) and cutting them out were the secrets. oven at 400. Unfortunately the next time I made CQ biscuits I burnt them... lol T_T


I finally tried maria emmerich's protein bread recipe (after making the frozen custard!) and found it 200% more forgiving than oopsies. Far less eggy in flavor thanks to the whey powder, too.

I was worried I had ruined them, as I accidentally put the stand mixer on HIGH when I added my cream cheese to the whites, and it all turned to liquid! However, they rose like a charm with perfect texture.

I think the extra whey protein really helps with the rise by adding a solid to the batter. I didn't want these to be too high in protein, so I only used 1.5 scoops of powder instead of 2.

I had a hot dog with a bun for the first time in two years ^_^ a fluffy bun!

Last edited by Emita; 05-29-2014 at 06:36 PM..
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Old 06-02-2014, 07:36 AM   #1390
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Quote:
Originally Posted by rosethorns View Post
I made them for dinner. I added 2 T. of corn resistant starch and 2 T. almond milk( you can use lc milk here). I got 8 pop balls . This is really good!!!!!

click to enlarge
Attachment 53264

Next time I'm going to wrap the dogs in bacon first.YUM!!!
those look perfect! great idea!
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Old 06-05-2014, 11:20 AM   #1391
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Good morning! I made this Fluffy Chix Cook: Cinnamon Cream Cheese Squares - Low Carb and Keto-licious! a few days ago for dessert and this is what the leftovers looked like last night.

This is the first dessert I've made that tasted 100% like a high carb, sugary, breaded goodness. Hubby and I were deliriously excited lol
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Old 06-05-2014, 12:20 PM   #1392
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Deanie...Care to share the recipe?
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Old 06-05-2014, 12:21 PM   #1393
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Deanie...Ignore me. I was blinded by the deliciousness of the dessert. I see it
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Old 06-05-2014, 12:50 PM   #1394
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LOL 12yrslater, I never know if I should paste the recipe as well as linking. I did forget to mention that it called for 2 T of coconut flour and I used Ouizoid's better than flour mix. I then skipped the baking soda since it was in the BTF mix. I can't express how delicious it was and even 2 days later the leftovers were amazing.
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Old 06-05-2014, 01:34 PM   #1395
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What's better than flour mix? (I'm Judding and well, that looks too good to not try for an up day! AND LOW CARB TO BOOT!?!?!)
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Old 06-05-2014, 01:57 PM   #1396
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It's under the thread "Fantastic Flour" but everyone in the forums seems to refer to it as BTF (Better Than Flour). Here's the link http://www.lowcarbfriends.com/bbs/lo...h-recipes.html

I got my oat fiber last week and tried making donut holes. They were ok but I need to keep trying different recipes I think. Since I have a baggie of it mixed up, it made sense to use it in place of the coconut flour in this recipe. I didn't feel confident enough to replace the almond flour.
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Old 06-05-2014, 02:14 PM   #1397
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Thanks darling!
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Old 10-09-2014, 09:03 AM   #1398
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Spicy mayo tuna salad - the best thing ever!

Seriously you guys, you have to eat this!!!

The thing I miss the most about LC'ing is sushi. When I really thought about it - I just miss the taste of spicy mayo. Well I used Pinterest to find a recipe for it and low and behold, it's LC friendly!!!

I made a spicy mayo tuna lettuce boat and it is SOOO good.

All you do is mix a can of tuna with 1 TBS Sirachi (more or less depending on how spicy you want it), with a TSP of sesame oil and enough mayo to coat the tuna. That's it!!! Then you can add other veggies if you like.

The sesame oil has no carbs, the same with the mayo, and the Sirachi has 1g of carbs per 1TBS.

I ate it like this


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Old 10-09-2014, 07:36 PM   #1399
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Where is the 'like' button?! Going to try this tomorrow. T.y.
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"The energy content of food (calories) matters, but it is less important than the metabolic effect of food on our body." Dr. P. Attia
“Eat animals. Mostly fat. Enjoy!
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Old 11-23-2014, 04:49 PM   #1400
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Oopsie pizza

I experimented with oopsie roll Britons today and ended up making a pizza crust out of it.

Oopsie roll recipe with no Splenda, added garlic salt and 1/3 c shredded cheddar
Fry about 1/3 of the recipe in a 10" frying pan until just brown on both sides
Top with your favorite LC toppings
Bake at 375 until brown on top (about 22 min in my oven)
YUM!
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Old 11-24-2014, 05:25 AM   #1401
clackley
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That looks great Tammy. How did you keep it from burning around the edges and bottom. I find oopsies are inclined to burn at higher temps....
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"The energy content of food (calories) matters, but it is less important than the metabolic effect of food on our body." Dr. P. Attia
“Eat animals. Mostly fat. Enjoy!
"I resist insulin" Hyperlipid
We are butter together!
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Old 12-02-2014, 07:39 PM   #1402
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Hi Cathy! I didn't do anything in particular. It didn't burn even a little bit. I'm looking forward to making another of these this weekend. YUMMMMM!
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Old 12-02-2014, 08:12 PM   #1403
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Quote:
Originally Posted by Soobee View Post
Is this the one?
Minute Microwave Cheesecake Cleo
2 ounces cream cheese, softened
2 Tbsp. sour cream
1 egg
½ tsp. lemon juice
¼ tsp. vanilla
4 Tbsp. sugar replacement sub
Mix all ingredients thoroughly in a microwave-safe bowl. Cook on high heat for 90 seconds, stirring every 30 seconds incorporating all ingredients.
Want to try this
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Old 12-03-2014, 07:50 PM   #1404
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Originally Posted by divatribble View Post
Want to try this
I tried this a few times and tried to like it. Unfortunately I hated the texture. It came out almost like a curdled, cottage cheese type of texture. The flavor was good, so I've thought about trying to do it without microwaving it.
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Old 12-13-2014, 09:01 AM   #1405
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This is a recipe I found on Food Network that might be one of the most delicious meat dishes I have ever had. I tweaked a few steps in the recipe (original recipe is linked below) and served it with mashed cauliflower instead of polenta. The recipe looks long and involved, but it's really not--I just used a lot of detail to explain the steps!

Braised Country Style Pork Ribs

3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 carrot, chopped (optional)
1 stalk celery, chopped
1 small onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup apple cider vinegar
2 tbsp dry red wine (optional)
2 bay leaves
2 1/2 cups chicken stock

• Preheat the oven to 350 degrees F.
• Pat the ribs dry and sprinkle with salt and pepper.
• Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs on all sides, working in batches if needed.
• Remove the ribs and set aside.
• Add the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
• Add the carrots, celery, onions and cook until slightly browned and caramelized.
• Add the garlic and cook until fragrant, about 1 minute
• Add the bay leaves and stir for a few seconds to release their aromas.
• Deglaze the pan with the vinegar and red wine.
• Add the tomato paste and stir to form a thick paste with the vegetables and liquids
• Add the stock to the pan and heat, stirring, until stock is boiling
• Add the ribs back to the pan and add enough more stock if needed to reach halfway up the sides of the ribs.
• Bring the pan to a simmer, cover and place in the oven or crock pot
• Braise until the meat is tender, about 1 1/2 hours for the oven, or about 6 hours on low in the crock pot.
• Once meat is done and very tender, pour off the liquid and skim off excess fat (sauce can be kind of oily, otherwise). Simmer sauce on the stove for a few minutes to reduce, if necessary

Last edited by dianafoot; 12-13-2014 at 09:04 AM..
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Old 12-13-2014, 11:56 AM   #1406
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YUM!!! Will be looking for some country style ribs this week!
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"The energy content of food (calories) matters, but it is less important than the metabolic effect of food on our body." Dr. P. Attia
“Eat animals. Mostly fat. Enjoy!
"I resist insulin" Hyperlipid
We are butter together!
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Old 01-13-2015, 09:48 PM   #1407
JessWeighsLess
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Kalua Pig and Cabbage

A yummy Hawaiian dish traditionally slow cooked in the ground, but tastes just as good in the crock pot!

Ingredients:
-3 lbs. pork (pork butt/shoulder is best but sometimes I use picnic pork because it's cheaper)
-1 TBSP hawaiian sea salt
-2 tsp liquid smoke
-1/2 small cabbage, chopped

Steps:
-Add pork to crock pot with enough water to completely cover it.
-Add the sea salt and liquid smoke
-Cook on low for 10-12 hours or on high for 6-7 hours. Pork will pull apart with forks when done.
-After pulling the pork, return it to the crock pot. Mix in the cabbage and let it all cook in the broth for 20-30 minutes. You want the cabbage cooked but not completely soggy.

Eat as is or over cauliflower rice! You may want to add more salt or smoke to your personal tastes at the end...the cabbage lets off water and dilutes the broth a bit.
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Old 01-14-2015, 06:53 AM   #1408
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I have never baked/cooked a pork roast, but this recipe may be the one that gets me to step out of my comfort zone and try!
Love Cabbage!
Thanks, Jess for sharing!
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Old 01-14-2015, 12:25 PM   #1409
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You're welcome! It's so yummy and easy to make, I'm sure you'll like it
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Old 01-14-2015, 08:53 PM   #1410
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That looks and sounds amazing!!! Thanks for sharing!
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