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Old 01-30-2008, 01:56 PM   #1
Dreamchaser
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LindaSue's Just Like Stuffed Baked Potatoes

I am in LOVE with this recipe! I was wondering if LindaSue or anyone else can tell me what amounts of the ingredients I should use if I want to make it in a 9 x 13 pan instead of an 8 x 8. (I already double the amount of cauliflower for the regular 8 x 8 pan size). I wonder if it would work to quadruple the cauliflower and double everything else. Has anyone ever tried it in a 9 x 13 pan?



JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350º for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.

Makes 6 servings
Can be frozen

Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

You can use up to 2 pounds of cauliflower and there will still be plenty of sauce and cheese to go around. With 2 pounds of cauliflower the count would be:

Per 1/8 recipe: 256 Calories; 21g Fat; 12g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs
Per 1/12 recipe: 171 Calories; 14g Fat; 8g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs

This is very yummy and an all-time favorite. It goes very well with my Grandma's Rouladen and is very nice with grilled or broiled salmon. My friends and I call this dish JLSBP for short.
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Old 01-30-2008, 02:04 PM   #2
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I haven't tried this one yet. Thanks for bringing it to my attention Must give it a go as it look fabulous!
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Old 01-30-2008, 02:15 PM   #3
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That recipe looks spectacular. I just took the ingredients out of the fridge and decided to make it for dinner. I am in lovewith all the recipes of Linda Sue's that I have tried so far.

Dreamchaser, I think I'd try quadrupling the cauliflower and then doubling the other ingredients for a 9x13" pan. Let me know how it works out, if this is the success I think it will be with my family, a larger quantity will be needed. Thanks.
Ann
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Old 01-30-2008, 04:44 PM   #4
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Quote:
Originally Posted by Tecnokitty View Post
I haven't tried this one yet. Thanks for bringing it to my attention Must give it a go as it look fabulous!
Quote:
Originally Posted by happytobehome View Post
That recipe looks spectacular. I just took the ingredients out of the fridge and decided to make it for dinner. I am in lovewith all the recipes of Linda Sue's that I have tried so far.

Dreamchaser, I think I'd try quadrupling the cauliflower and then doubling the other ingredients for a 9x13" pan. Let me know how it works out, if this is the success I think it will be with my family, a larger quantity will be needed. Thanks.
Ann
Your Welcome

Ann - Let me know how you like it.
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Old 01-31-2008, 05:39 AM   #5
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I make this recipe all the time, it is a family favorite, even for my non-LC relatives. I often double and triple the amount of cauliflower and leave the cheese/bacon measurements the same, I usually add extra onions because I love onions. This is great, even kids love it, and they don't know it's a healthy veggie.
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Old 01-31-2008, 05:40 PM   #6
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bump
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Old 02-01-2008, 05:23 AM   #7
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Hi

New to forums, what's a "bump"?

Thanks, Ann.
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Old 02-01-2008, 07:56 AM   #8
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It's just a way to move the thread back up to the top Ann And
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Old 02-01-2008, 03:11 PM   #9
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Old 02-01-2008, 07:42 PM   #10
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Dang, that looks fabulous. I'm going to make it tomorrow!!
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Old 02-04-2008, 01:41 PM   #11
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That looks great. Does it take the same amount of time in the microwave as the regular oven?
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Old 02-04-2008, 01:43 PM   #12
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That looks great. Does it take the same amount of time in the microwave as the regular oven?
I would make it in an oven if I were you as the brown crispiness of the cheese really makes this dish.
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Old 02-04-2008, 01:49 PM   #13
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Quote:
Originally Posted by Dreamchaser View Post
I am in LOVE with this recipe! I was wondering if LindaSue or anyone else can tell me what amounts of the ingredients I should use if I want to make it in a 9 x 13 pan instead of an 8 x 8. (I already double the amount of cauliflower for the regular 8 x 8 pan size). I wonder if it would work to quadruple the cauliflower and double everything else. Has anyone ever tried it in a 9 x 13 pan?

.
Yes, and you have it right. I quadruple the cauliflower, and double the rest. If it seems to dry (it shouldn't be), you can always top the individual servings with a dollop of sour cream and a sprinkle of chives.

I love this recipe, and make it at least twice a month!
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Old 02-04-2008, 01:53 PM   #14
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I would make it in an oven if I were you as the brown crispiness of the cheese really makes this dish.
Thanks. I'm going to try this tonight, wish me luck.
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Old 02-04-2008, 01:53 PM   #15
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Can this be made with Broccoli?

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Old 02-04-2008, 02:14 PM   #16
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Yes, and you have it right. I quadruple the cauliflower, and double the rest. If it seems to dry (it shouldn't be), you can always top the individual servings with a dollop of sour cream and a sprinkle of chives.

I love this recipe, and make it at least twice a month!
Debralynn - So are you saying that you quadruple the cauliflower, double the rest and use it in a 9 x 13 pan and it works out well?
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Old 02-04-2008, 02:18 PM   #17
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Can this be made with Broccoli?

Ressy
Yes, it sure can! She even has a recipe for it in the broccoli version:





CHEESY BROCCOLI CASSEROLE
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp

Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350º for 20-30 minutes, until bubbly.

Makes 4-6 servings
Can be frozen

Per 1/4 Recipe: 278 Calories; 22g Fat; 14g Protein; 8g Carbohydrate; 4g Dietary Fiber; 4g Net Carbs
Per 1/6 Recipe: 185 Calories; 15g Fat; 10g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs

This very good and is Just Like Stuffed Baked Potatoes made with broccoli instead of cauliflower. I cut back on the cream cheese and cheddar because the broccoli florets I bought came in a 14 ounce bag instead of 16 ounce. Unlike the cauliflower version, you don't want to overcook the broccoli so it will hold its shape and not turn to mush.
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Old 02-04-2008, 02:38 PM   #18
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Debralynn - So are you saying that you quadruple the cauliflower, double the rest and use it in a 9 x 13 pan and it works out well?
Yes, I made it for Thanksgiving that way. I put out the sour cream just in case!
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Old 02-04-2008, 02:44 PM   #19
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Yes, I made it for Thanksgiving that way. I put out the sour cream just in case!
Cool! Thanks!
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Old 02-04-2008, 02:48 PM   #20
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[COLOR="Purple"]Just Like Stuffed Baked Potatoes is one of my very favorite Linda Sue recipes[/COLOR]
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Old 02-04-2008, 02:56 PM   #21
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definately yummy
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Old 02-05-2008, 09:43 PM   #22
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Well I did make it with quadruple the cauliflower and double all the other ingredients in my 9 x 13 pan and it is PERFECT!

Man, this recipe is fantastic!
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Old 02-06-2008, 07:04 AM   #23
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I never liked cauliflower till I made this! We really love it!
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Old 02-07-2008, 04:09 PM   #24
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I made this tonight and it was really good! My whole fasmily liked it as well. Thanks again for posting about it Dreamchaser!
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Old 02-08-2008, 12:58 AM   #25
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I made this tonight and it was really good! My whole fasmily liked it as well. Thanks again for posting about it Dreamchaser!
You're quite welcome! Even my non lowcarbing, pickiest eater in the world husband is eating this dish and believe me, that is saying A LOT!
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Old 02-08-2008, 07:42 AM   #26
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lol dreamchaser, my family doesn't eat lc either. Well, at least they don't THINK they do I want to make something new and fun this weekend. I love LindaSue's deep dish pizza and that is our norm now for friday movie night with the fam but I'm up for a change this friday. Any more suggestions?!
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Old 02-09-2008, 03:16 AM   #27
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lol dreamchaser, my family doesn't eat lc either. Well, at least they don't THINK they do I want to make something new and fun this weekend. I love LindaSue's deep dish pizza and that is our norm now for friday movie night with the fam but I'm up for a change this friday. Any more suggestions?!
Have you tried the White Castle hamburger pie yet?
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Old 02-09-2008, 12:01 PM   #28
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Nope, haven't tried that one yet. I do have a bunch of ground meat too!
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Old 02-09-2008, 01:11 PM   #29
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Nope, haven't tried that one yet. I do have a bunch of ground meat too!
Try it. It's awesome! So is her sausage quiche. I've really been hooked on that lately. YUM!
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Old 02-10-2008, 08:11 AM   #30
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I will def have to give it a try. I made the sausage one too much I think..lol. Have you tried any other good veggies dishes?
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