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Old 01-01-2005, 12:59 PM   #31
Motts Landing
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This is a great recipe!
Quick and easy and a nice way to change up the "normal" breakfast food routine. Thanks for sharing.
Julie
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Old 01-01-2005, 05:40 PM   #32
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Great ideas here, people!!
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Old 01-01-2005, 06:21 PM   #33
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TaterHead, I used my mini round white corningware, sprayed with PAM spray, to microwave the egg for this. I just punctured the yoke and zapped it for about 45 secs. Talk about fast food
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Old 01-02-2005, 10:00 AM   #34
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Hi, I made these for breakfast this morning, but mine did not rise up much at all, they were very flat,, I mixed it up with a fork and wonder if I shoud of used a mixer?? they tasted fine,,, but to get 8 of them they were really small, I think I did something wrong, I would like to try these again to freeze some make ahead breakfast sandwiches.. if you \have any ideas, let me know, and thanks for coming up with the recipe.
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Old 01-02-2005, 03:32 PM   #35
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This was great, Jaideyes! I made it this morning for DH and I. Only I doubled recipe and came out with 5 really good sized oval ones. I'll have to do a tuna can mold to make them smaller, so I can get 6 out of a double recipe. Also, I want to use them as a luncheon sandwich bread, just not add the sugar substitute. Then I can have tuna or any other kind of sandwich without pulling out the waffle iron for the waffle bread I'd been making. Although, I wonder how these would be as a waffle?
Thanks, again!
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Old 01-03-2005, 04:36 AM   #36
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Made the breakfast sandwich today with left over griddle cakes and it was great. I used hot breakfast sausage, slice of cheese, and just fried and egg with the yolk spread over the surface while cooking. Just sort of folded the egg to fit. It wasn't as pretty as the photo, but tasted great. Can this really be diet food?
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Old 01-03-2005, 03:34 PM   #37
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I was trying to figure out how mine made 8 of 'em. I remember I mixed it all up in a glass measuring cup, and it sat awhile while I was continuing to get the other things ready for family's breakfast. Then the flax thickened it up so much I had to put in more Hoods milk, this must have really stretched it!
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Old 01-03-2005, 03:43 PM   #38
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Quote:
Originally posted by Jaideyes
TaterHead, I used my mini round white corningware, sprayed with PAM spray, to microwave the egg for this. I just punctured the yoke and zapped it for about 45 secs. Talk about fast food
Thanks that's even easier
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Old 01-03-2005, 07:26 PM   #39
Wine2
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Jaideyes, you said it made 8...was that for a single batch? I know you thought the batter might have grown when you left it, but just double checking...I'd like to use these for hambuger buns too w/o the sweetner.
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Old 01-14-2005, 07:12 AM   #40
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I made these last night for our breakfast this morning! This was incredible and DH loves these. Thank you so much for posting this!
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Old 01-15-2005, 05:46 AM   #41
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I'm glad I never had a McGriddle at MickyD's before! Because these are too good! When they first came out, they sounded gross.

Well, I tried Jaideyes' recipe because the photo looked SO good, and these are to die for!

My batter seemed a little thin at first, too, but I added just a couple pinches more Carbquick and all was well! I made mine with Canadian Bacon, Egg, and Cheese. AND I really liked the idea of poking the yoke and nuking. I've never tried that before. What a time saver!

You could probably omit the sweetner and make Eggs Benedict with this! Yum!

Thanks, Jaideyes!
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Old 01-18-2005, 12:37 AM   #42
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never had a mcgriddle because of the syrup ( diabetic) but this looks GREAT!!!! I was also picturing using it as a base for eggs benedict with some yummy hollandaise sauce shoot now I am hungry lol
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Old 01-18-2005, 06:27 AM   #43
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These are really amazing! I baked mine in muffin top pans and they were great, even the next day. Perfect size, no mess. I also fried up some breakfast sausage patties the night before so in the morning it was quick to put together. Egg was nuked for 40 seconds, added a slice of cheese. Voila. DH LOVES this! I've only had a bite to taste because I've been on induction, but it really does taste wonderful! I used 1 tsp vanilla extract and 1 tsp maple extract.

THANK YOU for this recipe!

ETA 1 tsp vanilla and maple was for a doubled batch, so I would use 1/2 tsp each for one batch.
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Last edited by Marbel; 01-18-2005 at 06:29 AM..
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Old 01-19-2005, 06:05 AM   #44
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These are wonderful!!! The kids wanted breakfast for supper last night so I thought I would make these for me and my husband and then we would have leftovers for breakfast this morning. All three kids loved them and there were none left over. My 6 year old requested them for breakfast this morning so I made a double batch this time so there would be a few in the fridge. Very easy to make, very tasty, family friendly, and good for you - hard to beat that combo. I used 1 tablespoon of batter per pancake and got 18 out of my double batch this morning. They are more the size of silver dollar pancakes or the little canned biscuits - plenty big to sandwich a sausage patty & egg.

Thanks for the recipe!
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Old 01-19-2005, 06:28 AM   #45
Motts Landing
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these pancakes freeze beautifully as well! I make triple batches and get about 18 out of that. I freeze them in batches of 6. Just thaw and nuke, or sometimes reheat in the toaster oven. So handy for a quick AM breakfast fix! I believe my husband has ate 1 everyday for well over a week (with a sausage pattie) and is still losing weight.
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Old 01-24-2005, 06:38 AM   #46
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Wow, made these this weekend, they were awesome!!
Reheated in the toaster oven in the morning so they were a little more "firm" for a breakfast sandwich. DH loved them and was looking for more this morning. Had to tell him sorry will have to wait till I make more.
Thanks for the Great Recipe J
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Old 01-24-2005, 06:48 AM   #47
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Can you use ground flaxseed meal for the golden flax meal.
Does anyone know.
Thanks
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Old 01-24-2005, 10:24 AM   #48
Motts Landing
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Quote:
Originally posted by SPECK
Can you use ground flaxseed meal for the golden flax meal.
Does anyone know.
Thanks
I use the regular ground flaxsed all the time...they taste great! I made a quadruple batch this weekend and froze them. SO YUMMY!
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Old 01-24-2005, 10:48 AM   #49
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Marbel,

When you baked these what temperature did you use and for how long?

Erin---
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Old 01-24-2005, 11:03 AM   #50
mahyde
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Wow, just made these for lunch. They are soooo good. That was my last Carbquik too.

Ordered more Carbquik and what do you know, they are backordered! I wanted to order some Ztrim too but since Netrition doesn't have it yet, I had to order it elsewhere.
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Old 01-24-2005, 12:15 PM   #51
Marbel
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Re: Marbel,

Quote:
Originally posted by eko42
When you baked these what temperature did you use and for how long?
--
I put them in at 350. They don't take long (10 mins?) so watch them closely. When the sides start to brown and pull away from the pan, they should be done. If there are any leftover, I put them in a ziploc container and they store very well in the fridge. DH likes them toasted too.

A double batch of the recipe makes about a dozen muffin tops. Be sure to spray the pan with Pam!
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Old 01-24-2005, 12:28 PM   #52
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Marbel,

Thank you for the info. I have a muffin top pan so I will try making these.

Erin---
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Old 01-24-2005, 01:17 PM   #53
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Can these be made with almond flour instead of flaxmeal, do ya think?
Thanks!
Val
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Old 01-24-2005, 01:44 PM   #54
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Can you have these on Induction ???
Please say yes !

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Old 01-24-2005, 05:57 PM   #55
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Wow! So many questions! I have one more to add...

I cannot find golden flaxseed anywhere. However, I have regular flax. Would you think that work as well? Or would the flavor be too strong?
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Enjoy- cream, butter, coconut oil, olive oil, fresh chicken, fish, beef, pork, bacon, sausage, cheese, LC veggies, berries/melon, dressings, stevia, chocolate (75% cocoa) and red wine
Avoid - Mayo, canola oil, too much protein, processed LC foods (tortillas, candy, shakes, bars) Splenda and other artificial sweeteners, corn products (xanthan gum, dextrose, maltodextrin)
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Old 01-24-2005, 07:04 PM   #56
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Do you have a "Kroger" store ? They carry it. I bought some today

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Old 01-24-2005, 09:30 PM   #57
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No Kroger here.

Albertsons, Ralphs, Trader Joes, Vons.
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Low-Carb foods are not created equal
Enjoy- cream, butter, coconut oil, olive oil, fresh chicken, fish, beef, pork, bacon, sausage, cheese, LC veggies, berries/melon, dressings, stevia, chocolate (75% cocoa) and red wine
Avoid - Mayo, canola oil, too much protein, processed LC foods (tortillas, candy, shakes, bars) Splenda and other artificial sweeteners, corn products (xanthan gum, dextrose, maltodextrin)
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Old 01-25-2005, 05:02 AM   #58
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Sorry, yolonda. They're not induction-friendly.
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Old 01-26-2005, 02:26 PM   #59
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Finally made these today, using golden flax meal. I let the batter sit like Jaideyes did, probably about 15 minutes, but I didn't add any more milk. I got 7 griddle cakes that were about 3 inches across. I tried one hot with LC syrup. Delicious! Nice texture too! I'll try a breakfast sandwich tomorrow morning.
I love your recipes Jaideyes! Keep 'em coming!
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Old 01-26-2005, 06:42 PM   #60
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These look great, do you think another bake mix could be subbed for the carbquick? I have some Minicarb mix and would love to try these. If you can would it be a cup for cup conversion? Thanks.

Ken
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