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Old 08-06-2017, 09:51 AM   #1
Senior LCF Member
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Join Date: Jun 2011
Location: St. Louis, Missouri
Posts: 647
Gallery: TBipp
Stats: 142/112/120, 5 ft 2 in
WOE: Combined low carb
Start Date: 05/23/2011

Hello All,

I recently saw Low Carb Maven's post about using Tagatesse and I was wondering if anyone here has tried it? I had issues with tagatose but thought this might be less problematic. Here's the write up:

"Tagatesse is a low calorie/low glycemic sweetener made from tagatose, food fibers (isomalt, inulin and oligosaccharides), and Sucralose (0.02%). It has 75% less calories than sugar and is twice as sweet. It is lactose and gluten-free, and browns/caramelizes just like regular sugar. This sugar-free sweetener has a clean sweet taste that’s perfect for those who dislike the cooling effect of erythritol."

I am one of those individuals that is hypersensitive to the cooling effect of erythritol--sometimes, I have suffered temporary numbness with my tongue from erythritol so I am always on the lookout for other sweeteners.
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